Chipotle Mexican Grill

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed tortilla chips in food container covered with plastic wrap stored directly beneath stairwell in the rear storage area. Instructed to relocate tortilla chips and store food outside of prohibited areas such as beneath stairwells and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean linens in original plastic packaging stored directly on the floor of the 2nd story storage area. Instructed to relocate clean linens and store clean utensils, linens, and equipment at least 6" above the floor during storage and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Sneeze guard at front service line too short, customer reaching over glass shield and talking over open food containers. Instructed manager to provide adequate food shield ( adding a horizontal shelf or extend vertically) that prevent customers saliva from contaminating food

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Sneeze guard at front service line too short, customer reaching over glass shield and talking over open food containers. Instructed manager to provide adequate food shield ( adding a horizontal shelf or extend vertically) that prevent customers saliva from contaminating food.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scooper being stored on the exterior of the ice machine with the food contact surface exposed. Instructed on how to properly store ice scoop between uses.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the women left hand sink faucet to be loose. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris and water from floors in dish washing area. Instructed to maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must seal around the grease trap located under the 3-comp sink, to prevent water leakage. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris and water from floors in front and rear prep areas. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out lights in the upstairs storage room, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean grease accumulation from hood filters, instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed missing coving along left side of floor and wall junction in attic dry storage area. Observed loose coving and gaps along floor and wall junction in employee closet, adjacent to restrooms in dining area. Instructed manager to provide. Maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dirt and debris in all light shields, located in dish washing area. Instructed manager to detail clean and maintain at all times. Observed 1 cracked light shield located in dish washing area, directly above utility sink. Instructed manager to detail clean and maintain at all times. Observed unfinished ceiling and plastered walls throughout employee closet, adjacent to restrooms in dining area. Instructed manager to repair and maintain at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter and debris in attic dry storage room, broken glass, light fixtures and customer seating chairs, due to building construction. Instructed manager to clean area, remove unnecessary items, organize and elevate at least 6 inches, to prevent rodent harborage. Maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found excessive dirt build up on floors in employee locker closet near bathrooms. Must detail clean this area. Found gap between the walls and the floor in the employee locker room. Must provide coving around the entire area where walls meet floor to prevent pest entry. Must maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found items stored directly on the floor in the upstairs dry storage area. Found employee items stored on the floor in the employee closet near the bathrooms. Must elevate all items at least 6 inches above the floor. Must keep area neat and clean. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean, sanitize and repaint the rusty grease trap lid cover next to the 3-comp sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize floors under the to go window area to remove food debri.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must declutter and remove unused equipment in the rear second floor storage area. Also must elevate all items 6 inches off the floor.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Bulk rice containers must be labeled.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mens washroom right side wash bowl not operational. Must repair and use left wash bowl.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees must not store bicycles in the dry food storage room.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Proper scoops with handles must be provided for bulk rice.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All stored articles in 2nd floor dry storage must be elevated from the floor 6" or above.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Left side wash bowl in ladies washroom not operable. Instructed to repair and use working right side wash bowl.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide an accurate, operating metal stem thermometer for checking food temperatures.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted cracked light shield over ice machine. Must repair and maintain.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed right handsink in ladies restroom is not in working order as well as the left handsink in the men's restroom. There is no hot or cold running water at both said sinks.there is also no hot water at the other functioning handsinks in both restrooms.must repair and provide hot and cold running water at all times.citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair gasket at 2dr cooler next to 1comp prep sink in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean and sanitize all floor drains throughout kitchen prep areas and front service area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize and declutter upstairs dry storage area and have all items 6 inches off the floor at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: See report dated on 06/07/11

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: See report dated on 06/07/11

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE AUTOMATIC HAND WASHING STATIONS HAVE A DIRTY BUILDUP ON THE GREY PLASTIC ENTRY POINT, CLEAN AND MAINTAIN IN SANITARY CONDITION.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. AN EMPLOYEE WORKING AT THE PROTEIN CUTTING STATION WAS NOT WEARING ANY HAIR RESTRAINTS, MANAGEMENT WAS INSTRUCTED TO HAVE THE FOOD HANDLER TO PUT ON A HAIR RESTRAINT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. All stocks must be elevated off the floors.