Campbell Campus

Single-use items weren’t stored or used properly.

Inspector’s note: Found boxes of single use lunch trays stored directly on the floor in the cafeteria. Must elevate off floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted milk crates being used as shelving inside the cafeteria. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted low water pressure at the left handwashing sink in the boys washroom closest to the dock. Must repair and provide adequate water pressure.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on right side of 3- door prep cooler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed 2nd from last toilet in girls restroom (2nd floor) covered with black garbage bag. Instructed to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed raw unfinished storage shelving unit mounted to the wall in the cafeteria. Informed manager that surface must be smooth and easily cleanable. Instructed to repair.priority foundation violation. 7-42-090. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw unfinished storage shelving unit mounted to the wall in the cafeteria. Informed manager that surface must be smooth and easily cleanable. Instructed to repair

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of dairy coolers to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean the floors around the milk coolers in the hallway. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the vents in the kids toilet rooms. Remove the thick dirt/dust build up and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix the left faucet in the boys toilet room on the 1st fl. Adjust it so that it stays on for proper hand washing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal loose gaskets on milk cooler.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: NO VALID CITY CERTIFICATED POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN PATTIES, STRING BEANS AND MILK. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED # 7-38-012.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The bottles of sanitizer are not labeled, label all cleaning products

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The bathroom wall areas below the soap dispensers and air dryers are dirty, clean the walls from top to bottom. The classroom sinks are dirty, clean the sinks in detail.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The bottles of sanitizer are not labeled, label all cleaning products.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The bathroom wall areas below the soap dispensers and air dryers are dirty, clean the walls from top to bottom. The classroom sinks are dirty, clean the sinks in detail.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace water stained ceiling tiles where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ONE SINK IN BOTH THE GIRLS AND BOYS WASHROOM HAS NO RUNNING WATER; PROVIDE. BOTH WASHROOMS HAVE FOUR SINKS EACH.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES IN BOTH STUDENT WASHROOMS WHERE NEEDED.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One of four handsinks in boys washroom has no running water; provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE CABINETS IN CLASSROOMS #18,19,20,25, AND 27, MILK COOLER AT 2ND FLOOR AND 2ND MOP SINK.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE 3RD FLOOR BOILER ROOM AND MOP SINKS CLOSETS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The sinks in the class rooms are dirty in general, clean and maintain the sinks daily.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The hand sink drain in room # 27 is slow, the sink in room # 22 leaks. Both sinks were repaired at this time.