La Casa de Samuel Rest.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease build up on filters in hood system. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive build up of dust on ceiling tiles in prep area right above entry way. Instructed person in charge to clean or replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in women's washroom. Instructed person in charge to obtain covered receptacles for sanitary products and place in washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on floor in basement area and in upstairs walk in freezer. Instructed person in charge to organize and maintain all items at least six inches from floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of debris and food residue on floors underneath and behind equipment, tables, and coolers. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: : unable to identified backflow device on mop sink, instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must install hooks for mops to dry properly, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must install protective shields on lights in prep area, instructed to install and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to identified backflow device on mop sink, instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must install hooks for mops to dry properly, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair leaky compressor in walk in cooler. Repair unfinished wall in staff toilet room. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive dust accumulation from ceiling vents throughout facility, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must install protective shields on lights in prep area, instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a large hole in the ceiling tile and water stained ceiling tiles in the rear kitchen area, above the food prep area and warewashing machine area. Instructed to repair/replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Inspector Comments: OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS AND PREP TABLES.MUST STORE IN SANITIZING SOLUTION.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,STORAGE SHELVES,PREP TABLES,OVENS.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN BULD UP ON INTERIOR PANEL OF ICE MACHINE.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA.MUST GROUT FLOOR IN PREP AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT LIQUOR STORAGE AND ALONG WALLS IN BASEMENT.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.40 or more rodent droppings on ledge next to walk in cooler,on floor in 1st fl. Furnance room,on ledge above bar 3- comp sink,in basement along wall ledge,on pillar near chest freezer,on floor next to wash machine,on floor and ledge near dvr player.also appx.8-10 live large flies flying around premises.must remove droppings,clean and sanitize areas.recommended to have a pest control operator to service premises on or after 7/24/18.(priority foundation 7-38-020)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths on cutting boards and prep tables.must store in sanitizing solution.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean food debris build up from fryer cabinet,storage shelves,prep tables,ovens.

Equipment and surfaces were dirty.

Inspector’s note: Must clean buld up on interior panel of ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris from floor in prep area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged floor tiles in prep area.must grout floor in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor in basement liquor storage and along walls in basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST PROVIDE FOOD GRADE CONTAINERS FOR FOOD STORAGE AND ELIMINATE GARBAGE CANS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FRYER CABINETS,PIPES OF COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREA UNDER AND AROUND EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING AND LOOSE WALL BASES IN REAR PREP AREA .MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING TILES IN PREP AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 75 or more rodent droppings scattered in various areas such as inside of old unused oven,on floor in between oven,on floor near hot holding unit,lower shelf of prep table,under dish machine,under dish storage shelf,on shelf under microwave & dvr,furnance room,ledge leading into basement,chest freezer,on floor under and around food storage shelves,in between tables,liquor storage shelves,on floor under bar hand sink.also,evidence of a dead mouse on floor in basement.must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 2/27/18.(serious 7-38-020)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on shelving units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelf of prep table and walk in cooler shelving units.must apply a sealant or paint raw wood shelves in dry food storage and above bar.must provide food grade containers for food storage and eliminate garbage cans.must repair or replace worn door gasket on 3- door prep cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean excessive grease and food debris from oven,stove,wheel bases of cooking equipment,prep tables,grill tables,fryer cabinets,microwave,storage shelves,cutting boards.pipes of cooking equipment,exterior of garbage cans,exterior of grease trap at 3- comp sink,walk in cooler shelving units,dish racks,interior panel of ice machine,fanguard covers in walk in cooler,bar cooler shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean excessive grease and food debris from floor in prep area under and around equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing and loose wall bases in rear prep area and dish washing area and along exterior of walk in freezer,1st fl. Men's toiletroom ceiling in poor repair.must scrape and paint peeling paint on walls in dish washing area.must clean dust build up from ventilation vents and ceiling tiles in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide dipping well for bulk ice cream.must replace missing filters at hood of cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in basement.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed various unlabeled food items such as prepared food and fresh squeezed juice. Instructed to label all prepared food items.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed ice cream container being re-used as food containers. Instructed to provide proper food grade containers and instructed not to re-use any single service articles. Observed grocery bags used as food storage containers. Instructed to provide food grade proper containers for food storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty grease trap under the 3 compartment sink. Instructed to repair/repaint. Observed cardboard used as shelf liners. Instructed to remove. Observed no covers on ice storage containers located at front bar area. Instructed to provide lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive food and grease build up under the grills, under cooking equipment, exterior of cooking equipment, inside reach-in cooler in food prep area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cardboard and food debris on floor inside walk-in freezer. Instructed to clean and remove cardboard. Observed food and grease build up on floor under cooking equipment. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no backflow preventer device at mop sink. Instructed to install.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed raw eggs stored over ready-to-eat food (salsa and sauces) inside walk-in cooler, food not protected during storage. Instructed to remove eggs to at the bottom of shelf to prevent any cross contamination. Also observed uncovered green spice leave (hojasanta) stored inside basement. Instructed to provide lids or covers to protect ready-to-eat food items during storage. Observed blood spills on cutting board stored at drying racks. Instructed to clean, sanitize and maintain to prevent any cross contamination. Serious violation 7-38-005 (a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of pest activity on premises. Noted approximately 20-25 mice droppings on floor at the corner inside kitchen by the front entrance and also noted approximately 10 mice dropping inside utility room. Observed about 30 small and large flies in dishwashing area, basement, and dining area. Instructed to minimize and eliminate any pest activity on premises. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed various unlabeled food items such as prepared food and fresh squeezed juice. Instructed to label all prepared food items.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed ice cream container being re-used as food containers. Instructed to provide proper food grade containers and instructed not to re-use any single service articles. Observed grocery bags used as food storage containers. Instructed to provide food grade proper containers for food storage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty grease trap under the 3 compartment sink. Instructed to repair/repaint. Observed cardboard used as shelf liners. Instructed to remove. Observed no covers on ice storage containers located at front bar area. Instructed to provide lids.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excessive food and grease build up under the grills, under cooking equipment, exterior of cooking equipment, inside reach-in cooler in food prep area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cardboard and food debris on floor inside walk-in freezer. Instructed to clean and remove cardboard. Observed food and grease build up on floor under cooking equipment. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no backflow preventer device at mop sink. Instructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Finish cleaning the following: interiors and exteriors of all cooking equipment in rear food prep area(deep fryers, ovens, grills, refrigerated drawers, prep tables, and shelves).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls throughout where food debris, grease, and debris are present.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Finish cleaning the massive grease build-up from the hood above all cooking equipment in rear food prep area. Clean and/or replace dusty and greasy light shields throughout rear areas of business. Clean, paint or replace dark light shields in rear dish washing/prep area(area not well lit). Clean massive dust build-up from ceiling vents throughout where present.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Finish cleaning the following: interiors and exteriors of all cooking equipment in rear food prep area(deep fryers, ovens, grills, refrigerated drawers, prep tables, and shelves).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls throughout where food debris, grease, and debris are present.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Finish cleaning the massive grease build-up from the hood above all cooking equipment in rear food prep area. Clean and/or replace dusty and greasy light shields throughout rear areas of business. Clean, paint or replace dark light shields in rear dish washing/prep area(area not well lit). Clean massive dust build-up from ceiling vents throughout where present.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Front food prep area where tortillas are prepared and held until served not proerly protected. Must install a protective barrier in this area to prevent human contamination. Serious violation 7-38-005(a).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All cutting boards in rear food prep area that are no longer easily cleanable with deep grooves in the surfaces must be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of all cooking equipment in rear food prep area(deep fryers, ovens, grills, refrigerated drawers, prep tables, and shelves).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls throughout where food debris, grease, and debris are present.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean massive grease build-up from the hood above all cooking equipment in rear food prep area. Clean and/or replace dusty and greasy light shields throughout rear areas of business. Clean, paint or replace dark light shields in rear dish washing/prep area(area not well lit). Clean massive dust build-up from ceiling vents throughout where present.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found several propane tanks in basement stored with unused equipment. Instructed to remove off premises. Also instructed to eliminate clutter in sections of basement where floors are not acessible for cleaning, inspection and servicing by pest control.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed the ice machine with a brownish slimy substance inside the ice machine where the ice is being made,instructed to clean and maintain equipment,serious violation 7-38-005(a)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside grease container encrusted with grease on the top and lid of container this is a food source for rodents and other pest,instructed to clean and mantain container,serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label some cooked food items inside the walk-in cooler

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a lid cover for the ice bin behind the bar area and must replace the cutting board at the prep cooler in prep area has dark deep open seams.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors behind all cooking equipment of food debris and dirt,instructed to clean and maintain area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the lightb shield covers in the prep area of dust build-up,instructed to clean and maintain area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the walk-in cooler i prep area,the outside thermpometer on cooler is broken,must provide thermometer

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean bottom of fryers to remove grease observed, clean exterior surfaces of cooking equipment to remove grease observed and shelves inside of walk-in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors around and behind kitchen equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove dust observed on the ventilation fans in all washrooms on ceilings. Instructed to clean vents above the cooking equipment in kitchen.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed some bulk storage containers that were not labeled; label bulk containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the exterior surface and interior bottom of fryer in kitchen to remove grease and other debris observed. Wipe interior panel of ice machine in kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the following areas: under fryer in kitchen, in room where hot water tank located in kitchen, in basement storage area and room where the sub pump is located.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed some leaking from the second faucet neck of the three comp sink in the kitchen; repair leak.

Food handler requirements met

Inspector’s note: No food handler training certificates on premises for food handlers; must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of unused stove, interior of cooler including doors and rubber gaskets, and wheels of prep table not clean, excessive food debris. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls thru-out not clean, food debris. Clean same and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom rear of fryers not clean, excessive grease. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Improper stoppers for 3-compartment sink. Instd to provide proper stoppers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The containers of prepared food in the walk in cooler are not labeled and dated, label and date all open prepared food product.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The old stacked stoves in the kitchen are dirty and unorganized, clean and maintain the surfaces clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The dish machine has a lime buildup inside, delime the machine. The ice machine has some light colored buildup on the interior lip; wash, rinse and sanitize the machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The cooler condenser pipe is draining into a very full bucket, plumb the drain line to the nearest sanitary drain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. SOME FOOD ITEMS IN REFRIGERATORS NOT LABELED; LABEL AND DATE COOKED ITEMS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN UNDER GRILL, CLEAMN BOTTOM OF FRYER TO REMOVE DUST AND GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER KITCHEN, PREP AREA (FRONT) AND BAR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM VENT FANS IN ALL WASHROOMS. REPLACE WATER STAINED CEILING TILES IN KITCHEN WHERE NEEDED.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS & BULK FOOD STORAGE CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER,WALK IN FREEZER,GRILL TABLE.MUST PROVIDE SIGN FOR STAFF TOILET ROOM DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,ALL VENTILATION VENTS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA,DAMAGED CEILING IN DINING AREA & FRONT PREP AREA,MOLDED WALLS IN BASEMENT.MUST SEAL OPENINGS IN BRICK WALL IN FRONT PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN STAFF TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD IN FRONT PREP AREA.MUST REPLACE MISSING FAUCET HANDLE ON HAND SINK IN BASEMENT MEN'S TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE & DATE COOKED FOODS & BULK FOOD STORAGE CONTAINERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER,WALK IN FREEZER,GRILL TABLE.MUST PROVIDE SIGN FOR STAFF TOILET ROOM DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS,ALL VENTILATION VENTS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR PREP AREA,DAMAGED CEILING IN DINING AREA & FRONT PREP AREA,MOLDED WALLS IN BASEMENT.MUST SEAL OPENINGS IN BRICK WALL IN FRONT PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN STAFF TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD IN FRONT PREP AREA.MUST REPLACE MISSING FAUCET HANDLE ON HAND SINK IN BASEMENT MEN'S TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FRYER, GRILL, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE, AND CAN OPENER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER COOKING EQUIPMENT, AT CORNERS AND ALONG WALLS IN MAIN KITCHEN, BAR AREA AND THRU-OUT BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH KITCHENS, AND CLEAN WALLS THRU-OUT MAIN KITCHEN, AND REPAIR WALLS INSIDE EMPLOYEES WASHROOM. ALSO REPLACE DAMAGED CEILING TILES THRU-OUT.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must replace broken self-closing device on washroom door in basement.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT BOTH 3PART SINKS AND 2PART SINK.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees must wear garments that are clean and of washable character and nature. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOPS MUST BE PROPERLY STORED.