Halsted Bp to Go

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors in the utensil washing area with accumulated dirt and dust debris. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed utensil washing area with excessinve clutter and items (boxes, equipment)being stored on the ground. Instructed to elevate everything at least 6 inches and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove crates and provide adequate shelving for storage. Remove soiled cardboard on chip display shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of cabinets, beverage and creamer machines in self-serve beverage area, display shelves in sales area, sinks in rear storage area,

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under all equipment, along walls and in all corners in sales and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards and seal loose baseboards in sales area. Replace missing ceiling tiles in rear storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Store mop head upright to prevent insect breeding. Elevate all stock off floor in sales and storage areas. Organize rear storsge area to prevent pest harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Continue to clean front cabinets, bag/box lines and connectors, interior of 2 door freezer and microwave.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Continue to clean cooler floor and elevate stock 6' off floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Continue to clean ceiling, walls in walk-in cooler.also clean rear ceiling light shield.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Continue to replace broken light shield in walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Continue to repair leaking 3 comp. Nozzle.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Continue to organize / remove broken machines rear storage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior of front cabinets under soda, slushie, and coffee stations. Need to clean/sanitize bag-n-box soda lines/connectors. Also interior of microwave and 2 door freezer rear.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean cooler floors and elevate all stock 6' off floor thru-out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean walls and ceiling in walk-in cooler. Need to clean ceiling light shields rear storage area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to replace broken light shield in walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to repair leaking 3 comp. Sink nozzle.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in rear storage need to organize /remove broken machines if not going to be repaired.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. SERIOUS CITATION 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE OVEN AND THE HOOD ABOVE IN THE PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND STORE ROOM HAS DUST BUILDUP ON THEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.