Subway

No violations were recorded at this inspection.

1. Jan 21, 2025 Pass

   Canvass · Pass

   1 general2 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floor underneath the soda dispenser in the rear prep area needs cleaning; clean and maintain. Corrected on site. Observed dust on the ventilation fan on the ceiling of the washroom; instructed to clean vent to remove dust observed on fan.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: The food handler training certificates on site are expired; instructed to have food handlers obtain valid certificates.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: The food allergen training certificate on premises is expired; instructed to obtain and post a valid certificate.

     Official wording (code 58)

     Allergen training as required

2. Jan 26, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under storage shelves in rear area where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dust in the vent above the oven in front prep area; instructed to clean.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Feb 15, 2023 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Handsink in rear prep area slow draining. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors under 3 compartment sink, floor under cold table, floor in rear storage area in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen certificate for the city of chicago sanitation certificate holder. Instructed to obtain for all certificate holders on site.

     Official wording (code 58)

     Allergen training as required

4. Mar 18, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the stopper in the middle compartment sink of the 3 comp sink in poor repair. Must repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

5. Aug 31, 2021 Pass

   Canvass · Pass

   No violations

6. Jun 9, 2020 Conditional

   Complaint · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed slicer stored inside hand washing sink in dish washing area. Instructed manager to remove. Hand washing sink must be accessible at all times. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at hand washing sink in dish washing area. Instructed manager to provide paper towels for proper hand drying. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed debris and dead flies inside cabinet and exterior surfaces around pop machine in lobby. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed loose faucet on washbowl in washroom. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings around pipe fitting under hand washing sink in washroom, around outlets in prep area, missing baseboards near washroom and reach-in freezer. Instructed manager to seal all openings, replace baseboards and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed clutter in rear storage area. Instructed to remove all articles away from walls and corners for easy cleaning and pest control

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Feb 25, 2020 Pass

   Canvass · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in dishwashing area. Instructed manager to post hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed seasonings stored inside cabinet under front hand washing sink. Instructed manager to remove to protect from potential drips.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed drainpipe leaking under rear hand washing sink and loose faucet on washbowl in washroom. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings around pipe fitting under hand washing sink in washroom. Instructed manager to seal all openings and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. May 21, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement for each employee. Priority foundation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no hand washing signs located in the toilet rooms. Instructed to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

9. May 24, 2018 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floor under storage shelves in rear prep area and next to file cabinet.

10. Dec 27, 2017 Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    1 critical Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods at improper temperatures in cooles.approx 3-lbs of sliced tomatoes at improper temperatures of 45.7f-47.3f, approx 3-lbs of cut leafy greens at improper temperatures-54.8f,57.6f.cost approx $9.00. Must maintain cold foods at 40.0f or below. Foods removed and discarded,cdi. Critical violation 7-38-005a

11. Aug 3, 2017 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed some ceiling vents with light dust; clean vents where needed.

12. May 26, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floors in the rear of premises,along wall base and corners,instructed to clean and maintain area

13. Dec 20, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the top and around the bottom of the grease trap underneath the 3 compartment sink to remove grease.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along the wall base and in corners underneath metal shelving units in rear.

14. May 11, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning underneath the 3 comp sink and around the grease trap to remove debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted a water stained ceiling tile in the dining area. Must replace and mainatian.

15. Nov 20, 2015 Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Potentially hazardous food properly thawed

      Inspector’s note: Observed 6 bags of chicken noodle soup in the middle compartment of 3 compartment sink,sitting in standing water thawing out,manager voluntarily destroyed food items,instructed manager on proper ways of thawing food,serious violation 7-3)8-005(a

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floors in the rear of premises,alongb wall base and corners

16. Feb 27, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from the grease vtrap at the 3-compartment sink

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning behind the refrigerator at the prep area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter (boxes) from the rear near,near 3 compartment sink

17. Jul 11, 2014 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods not properly re-heated. Chicken noodle soup-117.4f, cream of broccolli soup -92.3f in hot holding unit. All pre-cooked foods must be rapidly re-heated to 165 and held at 140 degrees or above in hot holding unit until served. Product discarded. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No soap at washbowl in employee washroom. Critical violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along the wall base and in corners underneath metal shelving units in rear.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer in chest cold hold refrigeration unit in prep area.

18. Feb 20, 2014 Conditional

    Short Form Complaint · Pass w/ Conditions

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous food not meeting temperature requirement of 40 degrees or below, found chicken strips on cold holding table in prep area at 54.1f. Product voluntarily discarded. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Wash and rinse water: clean and proper temperature

      Inspector’s note: Rinse water not set up in 3 compartment sink, center compartment being used to store dirty dishes. Observed employee wash and sanitize multi-use equipment in 3 compartment sink. Critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified mgr. On premises at start of investigation while potentially hazardous foods (sandwiches)were being prepared and served.serious violation 7-38-012(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all shelves, rolling carts, prep tables, cabinet underneath self-service pop dispensing station, storage racks , and all sinks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean all floors throughout in all areas along all wall bases, in corners, underneath and behind all heavy equipment(lot's of dirt and debris observed).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean dust build-up from exhaust fans in both washrooms, and attach covers securely to ceilings.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair exhaust in customer's washroom. Replace broken washbowl which was removed from the wall in the customer's washroom(customers are able to use employee washroom which is in the dining area until sink has been replaced).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must designate an area for personal items separate from food storage.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in sanitizing solution.

19. Jan 10, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all shelves, rolling carts, prep tables, cabinet underneath self-service pop dispensing station, storage racks , and all sinks.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean all floors throughout in all areas along all wall bases, in corners, underneath and behind all heavy equipment(lot's of dirt and debris observed).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean dust build-up from exhaust fans in both washrooms, and attach covers securely to ceilings.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair exhaust in customer's washroom. Replace broken washbowl which was removed from the wall in the customer's washroom(customers are able to use employee washroom which is in the dining area until sink has been replaced).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must designate an area for personal items separate from food storage.

20. Mar 14, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: soiled ceiling tile in rear prep.must replace.

21. Feb 6, 2012 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair.EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.MUST PROVIDE.

22. Sep 14, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS AROUND REGISTER IN THE FRONT AND FLOORS IN THE REAR.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS IN TOILET ROOMS AND IN PREP ABOVE COOKING EQUIPMENT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix and maintain leak at the pipe of the front exposed hand washing sink.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair.