See Thru Chinese Kitchen

No violations were recorded at this inspection.

1. Feb 17, 2026 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Feb 4, 2026 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

3. Feb 4, 2026 Fail

   Canvass · Fail

   1 critical7 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice maker.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed knives improperly stored behind the prep table and the wall.instructed to properly store knives in a knife rack to prevent contamination and maintain. Observed ice scoop stored inside the ice maker.instructed to properly store in a separate, clean container to prevent contamination and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the grease buildup inside of the deep fryers and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed the outside grease container not maintained; has excessive grease on top and sides of lid with spilled grease debris on to the ground.instructed to detail clean and maintain the outside grease container dumpster to prevent pest source for pests.priority foundation violation 7-38-020(b), citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors with grease and dried food debris accumulation along the walls and in all corners throughout prep/cooking area especially under and around cooking equipments and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean the kitchen exhaust hood system/filters to remove excessive accumulation of grease build-up and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT#2622132 DATED:08/12/2025 #37---3-302.12: Food Storage Containers Identified with Common Name of Food.OBSERVED DRY FOOD STORAGE CONTAINERS NOT LABELED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN. #49---4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE FOLLOWING IN NEED OF DEEP CLEANING: THE LOWER SHELVES UNDER THE FOOD PREP TABLES, THE OUTERIOR AND INTERIOR OF THE COLD HOLDING UNITS, THE CARTS WITH WHEELS BEING USED TO HOLD FOOD ITEMS, AND THE SIDES OF THE COOKING EQUIPMENT. ALL MENTIONED SURFACES FOUND WITH SEVERE GREASE AND FOOD BUILD UP. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #55---6-501.114: Maintaining Premises, Unnecessary Items and Litter OBSERVED THE TOILET ROOM CLUTTERED WITH COOKING EQUIPMENT. INSTRUCTED TO…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without the allergen training certificate. Must show proof of training.allergen training is required for all employees that have a city for chicago food sanitation certificate.instructed to complete training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

4. Aug 12, 2025 Conditional

   Complaint · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed improper dishwashing at the three-compartment sink. Employee washing dishes at the three-compartment sink without setting it up to wash, rinse, and sanitize as required by the code. None of the basins was set up for dishwashing. Instructed management always to set up the sink when washing equipment. Manager immediately had employee set up the three-compartment sink to wash, rinse, and sanitize using the chlorine. Priority violation 7-38-005, citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods. Found inside the walk-in cooler: 3 containers and a bowl of raw chicken (55.4f-70.1f), a container of shrimp (61.2f). Found inside the prep cooler: tomato wedges (51.9°f). Instructed must have cold holding foods at 41.0°f or below. Approximately 59lbs at $165 worth of product discarded. Priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed dry food storage containers not labeled in the rear food prep area. Instructed to label and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the following in need of deep cleaning: the lower shelves under the food prep tables, the outerior and interior of the cold holding units, the carts with wheels being used to hold food items, and the sides of the cooking equipment. All mentioned surfaces found with severe grease and food build up. Instructed to deep clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the toilet room cluttered with cooking equipment. Instructed to declutter and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler certificates on site. Instructed all food handlers without the certified food manager certificate must take food handler course and maintain records on site.

     Official wording (code 57)

     All food employees have food handler training

5. Jan 16, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-102.11 observed food items in the walk in freezer being stored improperly in grocery bags. Instructed to store food items properly in food grade bags/containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.16 observed mop being stored/drying improperly. Instructed to store properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 observed dirty overhead vents throughout the facility. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed certified food manager with no food allergen training certificate. Instructed to provide.

     Official wording (code 58)

     Allergen training as required

6. Jan 9, 2025 Fail

   Canvass · Fail

   8 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed box of chicken wings stored improperly on the floor in the walk-in freezer. Instructed to store food items properly; six inches from the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler with no hair restraint. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food items in the walk in freezer being stored improperly in grocery bags. Instructed to store food items properly in food grade bags/containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside garbage dumpster with lids not able to close due overloaded with trash preventing lid closure. Instructed to correct and maintain. Priority foundation violation 7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food splatters/debris on the walls in the food prep areas and flour residue on the floor in the dry storage area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mop being stored/drying improperly. Instructed to store properly.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dirty overhead vents throughout the facility. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of grease at the vent hood in the food prep area at the grill and fryers. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager with no food allergen training certificate. Instructed to provide.

     Official wording (code 58)

     Allergen training as required

7. Feb 21, 2024 Pass

   Canvass · Pass

   9 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the following items to remove spills, grease, dust and debris: exterior of all cooking equipment, dry storage container and doors to all cooler, prep tables, counter tops, dry food storage shelving, interior of all coolers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed the rear garbage area not clean. Instructed manager to remove spills, debris and boxes. Must clean and maintain the area around the dumpster to prevent harborage for pests.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls and floors throughout the facility with a build up of dirt, grease, debris and food splatter under and around all cooking and no cooking equipment. Instructed to clean all areas and maintain as a means of preventing possible pest and insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excess clutter and unnecessary articles stored in the employee restroom in the rear of the kitchen. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of dust on the fan vent in the walk in cooler and the vents outside of the hood ventilation system with a build up of dirt and grease. Instructed to clean and maintain as a means of preventing possible contamination of the food and food contact surfaces while cooking and preparing foods.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed one burnt out light on the main prep line. Instructed to replace

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Jan 27, 2023 Pass

   Canvass · Pass

   10 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed rice, salt and sugar out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employees wearing soiled aprons. All employees myst wear clean aprons to prevent contamination of food and food equipment.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop laying on top of counter. Instructed manager to store ice scoop handle up above ice to prevent contamination.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the openings of the deep fryer oil draining compartment with a build up of grease. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls and floors throughout the facility with a build up of dirt, grease, debris and food splatter under and around all cooking and no cooking equipment. Instructed to clean all areas and maintain as a means of preventing possible pest and insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excess clutter and unnecessary articles stored in the employee restroom in the rear of the kitchen. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of dust on the fan vent in the walk in cooler and the vents outside of the hood ventilation system with a build up of dirt and grease. Instructed to clean and maintain as a means of preventing possible contamination of the food and food contact surfaces while cooking and preparing foods.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. May 10, 2022 Pass

   Complaint · Pass

   5 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the openings of the deep fryer oil draining compartment with a build up of grease. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the walk in freezer and the walk in cooler both with a buld up of dirt and food debris on the floors. Instructed to clean and maintain both.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed walls and floors throughout the facility with a build up of dirt, grease, debris and food splatter under and around all cooking and no cooking equipment. Instructed to clean all areas and maintain as a means of preventing possible pest and insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused kitchen equipment being stored in the staff toilet room. Instructed they must remove as a measn of preventing possible pest and insect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a build up of dust on the fan vent in the walk in cooler and the vents outside of the hood ventilation system with a build up of dirt and grease. Instructed to clean and maintain as a means of preventing possible contamination of the food and food contact surfaces while cooking and preparing foods.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Jan 13, 2021 Pass

    Canvass Re-Inspection · Pass

    9 general Show violations

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Violation Codes: 2-304.11 Inspector Comments: OBSERVED SOILED APRONS ON FOOD HANDLERS. MUST PROVIDE CLEAN APRONS

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: OBSERVED KNIVES STORED IN BETWEEN EQUIPMENT.MUST STORE KNIFES PROPERLY.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Violation Codes: 4-102.11 Inspector Comments: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN WALK IN FREEZER.MUST PROVIDE FOOD GRADE BAGS.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FOOD STORAGE CONTAINERS,FRYER CABINETS,WOK STATION,ALL COOLERS,PREP TABLES,STORAGE RACKS (INCLUDING INSIDE OF WALK IN COOLER),GARBAGE CANS.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR UNDER COOKING EQUIPMENT,ALONG WALL BASES THROUGHOUT AND UNDER SHELVING UNITS,WALK IN COOLER & FREEZER.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES ,LOBBY AND TOILET ROOM.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL OUTLET IN LOBBY.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Jan 4, 2021 Fail

    Canvass · Fail

    11 general Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 75 or more mice droppings on shelving unit at service counter,on lower shelf of prep table,lower shelf of steam table,on ledge and on floor at hot water tank.must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/4/2021.(priority foundation 7-38-020(a)(citation issued)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed an appx."1/2-3/4" gap along bottom of rear door.must make door tight fitting.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed soiled aprons on food handlers. Must provide clean aprons.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Observed knives stored in between equipment.must store knifes properly.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed plastic grocery bags used for food storage in walk in freezer.must provide food grade bags.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean excessive grease and food debris build up on interior and exterior of food storage containers,fryer cabinets,wok station,all coolers,prep tables,storage racks (including inside of walk in cooler),garbage cans.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean excessive grease and food debris build up on floor under cooking equipment,along wall bases throughout and under shelving units,walk in cooler & freezer.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up on walls throughout premises ,lobby and toilet room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace damaged wall outlet in lobby.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burnt out light at hood of cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean debris build up on filters and hood at cooking equipment.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Feb 14, 2020 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloth laying on the prep tables. Instructed to store wet wiping cloths in a properly concentrated sanitized container in between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors kitchen/prep areas. Instructed to degrease, clean and sanitize.

      Official wording (code 49)

      Non-food/food contact surfaces clean

13. Feb 4, 2020 Fail

    Complaint · Fail

    1 critical8 general Show violations

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed ice machine located in food prepe area with a build-up of black/brownish slime substance, dripping onto ice cubes stored at below ice bin.ice is used for human consumption. Instructed to clean,sanitize and maintain. Priority foundation violation #7-38-005.citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloth laying on the prep tables. Instructed to store wet wiping cloths in a properly concentrated sanitized container in between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed frozen pork stored in plastic grocery bags in the walk-in freezer and fresh broccli stored in plastic grocery bags in the walk-in cooler. Management instructed to use proper food grade storage bags and containers only.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the interior of the microwave in the kitchen soiled with food derbis and splash. Instructed to clean.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn door gasket inside of the 2 door prep cooler. Instructed to replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors kitchen/prep areas. Instructed to degrease, clean and sanitize.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris in the interior of the walk-in cooler. Instructed to detail clean.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excess clutter and unnecessary articles stored in the employee restroom in the rear of the kitchen. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors throughout the food prep and kitchen area to be soiled with a sticky substance and food debris. Instructed to clean the floors throughout the kitchen and food prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Aug 27, 2019 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean the following items to remove spills, grease, dust and debris: exterior of all cooking equipment, dry storage container and doors to all cooler, prep tables, counter tops, dry food storage shelving, interior of all coolers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed the rear garbage area not clean. Instructed manager to remove spills, debris and boxes. Must clean and maintain the area around the dumpster to prevent harborage for pests.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors through out premises is encrusted with food debris,spills and grease. Must detail clean to prevent possible food soucre for pests.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted the walls and attached piping to the wall and equipment are dirty. Must detail clean to remove grease and dust.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

15. Jul 17, 2018 Conditional

    Short Form Complaint · Pass w/ Conditions

    3 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health report on site.instructed management to create a employee health report . Violation pf 7-38-012

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no cleaning procedures on location.instructed management to create a cleaning procedures and package. Violation pf 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory. Instructed management to put consumer advisory on menu. Violation pf 7-38-005

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Obseved no allergen certificate on site.instructed management to enroll an employee in the allergen certificate program. Violation pf 7-42-090

      Official wording (code 58)

      Allergen training as required

16. Jul 16, 2018 No Entry

    Short Form Complaint · No Entry

    No violations

17. May 29, 2018 Pass

    Complaint Re-Inspection · Pass

    No violations

18. May 9, 2018 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 40 mice broppings at dining area next to bench.and on cardboard liner where eggroll bags are stored. Observed rear door not tight fitting.instructed maanagement to clean and sanitize affected area,contact pest control operator and to make rear door tight fitting. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations noted on 1/31/2018 report#1956133 not corrected. Violation#36 observed light shields at food prep area dirty. Violation#38 observed hot line hood and filters greasy. Instructed management to clean and maintain these violations. Serious violation-7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed door at glass door reach-in cooler at hot hot line area needs cleaning to remove food particulates off glass. Observed shelving in walk-in cooler encrusted with food.instructed management to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors under hot line equipment greasy,instructed management to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed lights burnt out in kitchen and light shields next to hot line not properly affixed.instructed management to replace light bulbs and to properly install light shields.

19. Jan 31, 2018 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed food stored in #10 cans (ie pineappple pieces).instructed management to transfer contents into a food grade plastic container. Observed worn out platic shelving liners with holes in walk-in cooler.instructed management to replace plastic shelving liners.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling tiles stained at food prep area.instructed management to replace ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed light shields at food prep area dirty.instructed management to clean or replace light shields.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed hot line hood and filters greasy.instructed management to clean hood and filters at hot line.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Foodhandler requirements not met

20. Jun 22, 2017 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted the exterior of bulk storage container dirty, the sides between the cooking equipment found dirty. Must detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning through out along the wall base and in corners to remove spills, grease and debris: inside the walk in cooler & freezer, washroom, storage areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed manager to remove any and all unnecessary equipment and organize stock to prevent harborage.

21. Mar 22, 2017 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors still need cleaning around cooking equipment.

22. Mar 15, 2017 Fail

    Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed food not properly protected during preparation. Observed rice being washed in a bucket in the mop sink. Instructed to discard and denature. Total weight 50lbs at $15. Serious citation issued #7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted 25 mice droppings on the floor underneath a rack in the toilet room, noted 15 mice droppings scattered on the floor in the corner where dry foods are stored and 20 mice droppings scattered on the floor and shelf underneath the prep table. Must remove and detail clean affected areas. Serious citation issued #7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted #10 can used for food stored inside walk in cooler and prep cooler. Must provided food grade containers for proper food storage.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the exterior of all cooking equipment and interior of all prep cooler to remove spills, grease and debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need detail cleaning through out especially where droppings were found.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean walls behind the cooking equipment and in the dry food storage area to remove food splatter and grease. Also must clean the filters above the cooking equipment.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted a leaky pipe underneath the exposed hand sink. Must repair and maintain.

23. Dec 7, 2016 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the bulk food containers of food particles in front of premises near walk-in freezer

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floors of greas and food particles in the prep area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove peeling paint from walls in the washroom ,along wall base

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the ventilation inside the wshhroom,instructed to repair

24. Sep 23, 2016 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the bulk food containers of food particles in front of premises near walk-in freezer

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floors of greas and food particles in the prep area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove peeling paint from walls in the washroom ,along wall base

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair the ventilation inside the wshhroom,instructed to repair

25. Mar 31, 2016 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all cooking equipmwnt,stove,deep fryers,filters at ventilation hood,has grease build up also clean interior of prep cooler and reach-in cooler,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors behing the cooking equipment,has grease build-up and food debris,insstructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace stained ceiling tiles inside the washroom in rear of premises

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

26. Mar 22, 2016 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed the outside grease container encrusted with grease on the top,lip,and lid of container,this is a food source for rodents and other pest,instructed to clean and maintain container,serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No chemical test strips on site to test the strength of the sanitizer at the 3 compartment sink,instructed to provide,serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean all cooking equipmwnt,stove,deep fryers,filters at ventilation hood,has grease build up also clean interior of prep cooler and reach-in cooler,instructed to clean and maintain equipment

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors behing the cooking equipment,has grease build-up and food debris,insstructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace stained ceiling tiles inside the washroom in rear of premises

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

27. May 7, 2015 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found bulk food not labeled.(flour, sugar, etc.)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean by wok areas, inside walk in freezer, and under deep fryers. Must clean all mentioned areas.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found foodhandler at premises with no foodhandler training certificate. Must obtain food handler training certificate.

28. Apr 29, 2015 Fail

    Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Found outside dumpster areas not clean. Found some garbage spillage around dumpsters. Also, found grease spillage and buildup surrounding oil container. Serious violation. 7-38-020. Must clean and maintain outside dumpster and oil container areas.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found bulk food not labeled.(flour, sugar, etc.)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean by wok areas, inside walk in freezer, and under deep fryers. Must clean all mentioned areas.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Found foodhandler at premises with no foodhandler training certificate. Must obtain food handler training certificate.

29. May 22, 2014 Conditional

    Short Form Complaint · Pass w/ Conditions

    2 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed improper temperature of 2- door prep cooler at 60.5f with potentially hazardous food stored inside(shrimp,beef,chicken).a held for inspection placed on unit once repaired fax letter to (312)746-8040.must have cold holding at 40f or below.(critical 7-38-005a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed improper temperature of foods stored inside of 2- door prep cooler such as shrimp 54.1f,cooked beef 53.0f,cooked chicken 53.1f,cooked b.b.q. Pork 53.4f.in walk in cooler 2- large buss pans of cooked shrimp & chicken egg roll mixture dated 5/21/14 at 44.5f- 45.0f.product was dumped & denatured by owner.must have cold holding at 40f or below.appx 97lbs. $460.(critical 7-38-005a).

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed inadequate food protection during preparation .observed a 5 gallon bucket with several holes in it with rice inside of it sitting in mopsink,rinsing rice in running water from mop sink.also rinsing hot water pot in mop sink.product was dumped & denatured.must not store food ,prep food or rinse food containers in a mopsink.(serious 7-38-005a)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: FOOD IN REACH IN COOLER,WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: REACH IN COOLER, WALK IN COOLER, FREEZER AND COLD HOLD UNIT HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN AND SANITIZE INTERIOR AND EXTERIOR.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: RICE COOKER HAS BUILD UP OF GRIME ON THE EXTERIOR. MUST DETAIL CLEAN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: FLOOR UNDER HEAVY COOKING EQUIPMENT HAS BUILD UP OF GREASE AND GRIME. MUST DETAIL CLEAN.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: CANOPY HAS BUILD OF GREASE. MUST DETAIL CLEAN

30. Apr 29, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Food in reach in cooler,walk in cooler, freezer and cold hold unit has build up of debris. Must detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in cooler, walk in cooler, freezer and cold hold unit has build up of debris. Must detail clean and sanitize interior and exterior.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Rice cooker has build up of grime on the exterior. Must detail clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor undr heavy cooking equipment has build up of grease and grime. Must detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Canopy has build of grease. Must detail clean.

31. Sep 9, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label all bulk containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean hood above the cooking equipment and the tops and sides of cooking equipment and exterior surface of all bulk containers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors under and behind all the heavy equipment throughout premises.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Detail clean all light shields throughout premises.

32. Apr 5, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods not labled in walk-in cooler and at dry storage.instructed management to label foods.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed tin foil liners on shelving on range at the hot line in the kitchen. Instructed management to remove. Observed crushed pineappled stored in numbeer 10 cans. Instructed manager to transfer crushed pineapple to a food grade container.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Range top topped with burn't charr needs cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed interior of ventilation hood encrusted with grease over hot line also ventilation screens encrusted with grease. Instucted management to clean both hood and screens.

33. Nov 13, 2012 Pass

    Canvass Re-Inspection · Pass

    No violations

34. Nov 5, 2012 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Rear side exit door not rodent proofed at bottom; must reattach or provide a new strip at bottom of door to seal. Observed 100 mouse droppings on bathroom floor, around hot water tank in bathroom and under storage shelves where flour and other dry items stored. Must clean all affected areas and have pest control company service establishment prior to reinspection next week. Last invoice from pest control dated 9/10/12.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations from 10/21/11 were not corrected. Must correct violations (/330, 33, 34, 35) as instructed.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Clean interiors of all refrigeration units, clean prep tables, storage shelves, surface area around woks etc.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and light covers through-out prep area not cleaned. Instructed to detail clean. CLEAN ALL WALLS AROUND AND BEHIND ALL EQUIPMENT INCLUDING AREAS ABOVE THREE COMP SINK.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove all clutter from washroom; organize and maintain.

35. Oct 21, 2011 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cooking equipment, prep tables, bulk storage containers, storage racks in coolers and storage shelves not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under all equipment and walk-in cooler not cleaned. Instructed to detail clean daily and remove food debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tile in toilet room not maintained. Instructed to replace all damaged ceiling tile. Walls and light covers through-out prep area not cleaned. Instructed to detail clean.

36. Feb 24, 2011 Pass

    Canvass Re-Inspection · Pass

    No violations

37. Feb 17, 2011 Fail

    Canvass · Fail

    10 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NOTED FOOD NOT PROTECTED IN REACH IN COOLER (CHICKEN) MUST KEEP ALL FOOD PROTECTED DURING STORAGE. CITATION ISSUED.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINORS NOT CORRECTED FROM PREVIOUS INSPECTION DATED 1/14/10. V 30-MUST LABEL ALL STORAGE BULK CONTAINERS. V 33- MUST CLEAN TOPS AND SIDES OF COOKING EQUIPTMENT, INTERIOR COOKING EQUIPTMENT,CABINETS, AND EXTERIOR SURFACES OF ALL BULK CONTAINERS. V 34 MUST CLEAN FLOOR SURFACES PREP AREA AND INSIDE WALK-IN COOLER. V 41 MUST REMOVE CLUTTER IN BATHROOM, CLEAN AND BETTER ORGANIZE. CITATION ISSUED.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: See violation #29

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: See violation #29

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: See violation #29

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING AND ATTACHMENT HEAVY WITH DUST DETAIL CLEAN AREAS REMOVING ALL DUST FROM SAME.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL EXHAUST VENTILATION AND FILTERS HEAVY WITH GREASE.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS INSIDE ALL COOLERS.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: See violation #29

38. Jan 14, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL STORAGE BULK CONTAINERS

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT, INTERIOR COOKING EQUIPMENT CABINETS, AND EXTERIOR SURFACES OF ALL BULK CONTAINERS

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES PREP AREA AND INSIDE WALK-IN COOLER

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter in bathroom, clean and better organize area