East Tower Main Kitchen

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate boxed food items from floor in walk in freezer tprevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from all walk in cooler shelving units and fanguard covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged concrete flooring at floor trouts at cooking equipment and kettles,gap between wall and floor under 3- compartment sink in market prep kitchen to be in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed accumulation of dust on fan in kitchen near prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in poor repair in dishwashing area, and hand washing sinks not secured to wall in prep and dish washing areas. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Insulation coverings around cooling lines in several walk-in cooler are in poor repair, instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb by the hot prep area. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield by the dish area. Instructed to replace

Thermometers were missing or inaccurate.

Inspector’s note: Missing and inaqurate thermometer for several walk-in coolers, instructed to provide good working ones.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing grout for cold prep room floor tiles trapping food and dirt, isntructed to re-grout floor tiles and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout the prep area. Instructed facility to replace all torn gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: FOUND DRIED FOOD DEBRIS ON CUTTING BLADE OF MOUNTED CAN OPENER. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

Equipment and surfaces were dirty.

Inspector’s note: Found loose food debris on lower shelves of prep tables in prep area. Also, remove ice accumulation from around door frame of walk in pastry freezer. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found leaky faucet base at 3-comp sink in gardimanager room, instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water on floor throughout prep and dish areas, instructed to remove water and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken floor tiles in front of the coffee station in the back of the grand area, adjacent to the prep area, instructed that the floor must be repaired, smooth, and easily cleanable, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found burned out light in hood, instructed to replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water slowly draining from the handsink in the kitchen prep area. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Poor insulation at walk-in coolers cooling lines. Instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Weak hpt water pressure at hand sink next to cold salad preparation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Walk in cooler, racks/shelving that had peeling paint, rust, shall be replaced/repaired. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in coolers shelving/racks not clean, need detailed cleaning(crevices), Kitchen storage shelving not clean, need detailed cleaning(crevices), cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment(toaster unit), not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, and by dish machine areas not clean, need detailed cleaning(corners). Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in kitchen storage areas under shelving/racks not clean, need detailed cleaning(corners), floors in walk in coolers in pastry prep area, under shelving not clean, need detailed cleaning(corners). Floors in pastry room by mixer, rear storage area not clean, need detailed cleaning(corners). Floors in main kitchen areas by prep line, dish machine areas need re-grouting, floors in walk in coolers in main kitchen need re-grouting.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/ stained ceiling tiles in kitchen prep area, shall be repaired/replaced, walls that had peeling paint, holes, gaps in kitchen areas, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Damaged/broken light shields in pastry, area, main kitchen area, shall be replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food handler requirements met

Inspector’s note: Must provide all food staff with illinois food handler's certification at all times. Must provide above stated document for the next routine inspection.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Prep cooler door gaskets in ppor repair, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Wall fan covers with heavy dust build up, instructed to clean.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Disposable cups are used as a multi use utensil to store food in walk-in-cooler, instructed to use proeper utensils.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Condensation noted on walk-in cooler walls and pipes, instructed to eliminate and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling panel on main kitchen ceiling, instructed to place back.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies on the ceiling and walls of the dishwashing area. 20 live fruit flies were observed in this area. Management used ecolab non-toxic spray and vacuums to remove the flies during the inspection. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Regrout the open floor seams in the dishwash area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the light shields in prep area and seal cracks/openings in produce prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. SHEAVES NOT CLEAN INSIDE WALK-IN COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALL NEXT TO DISH MACHINE, INSTRUCTED TO REMOVE.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CRACKS AND CREVICES NOTED ON KITCHEN WALLS TILES, INSTRUCTED TO SEAL AND MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING A LIGHT SHIELD AT CEILING LIGHT FIXTURE, INSTRUCTED TO PROVIDE.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD CONTAINERS IN BAKERY PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLERS NOT CLEAN, ALSO INSULATION LINES AROUND PIPES WITH DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE DISHMACHINE IN POOR REPAIR, INSTRUCTED TO REPLACE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY PIPE NOTED UNDER MAIN 3COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.