Lena's Pizza

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Stock on floor in walk freezer and walk in cooler. Elevate 6 inches and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the wall surrounding the mop sink. Observed missing tile from wall between walk-in freezer and handsink. Instructed person in charge to repiar areas to be smooth and easily cleanable and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in furnace and water heater room. Instructed manager to remove all food items. Food storage is prohibited in mechanical rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and smoke buildup on ceiling tiles, ceiling vents, and light shields in prep area. Instructed manager to clean/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor and shelves in rear food storage area/furnace room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in furnace and water heater room. Instructed manager to remove all food items. Food storage is prohibited in mechanical rooms.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris, grease and dust buildup on interior and exterior surfaces of fryers, prep tables, shelving units, cabinets, coolers and freezers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and smoke buildup on ceiling tiles, ceiling vents, and light shields in prep area. Instructed manager to clean/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in rear furnace rooms. Instructed manager to remove all unnecessary items to prevent pest harborage.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled with common name (breadcrumbs). Instd to label and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior cabinet of fryers not clean, grease/debris. Instd to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for receptacle in toilet room. Instd to provide and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Stock on floor in walk in floor. Instd to elevate stock 6 inches.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Raw wood surface at underside of shelving above 3-compartment sink. Instd to seal same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed large grocery bags used for food storage, instructed to provide proper food grade containers, or zip loc bagies.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed several water damaged ceiling tiles in the front dining area, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk-in cooler wire storage racks not clean, dust accumulation. Interior bottom of fryers not clean, excessive dust/grease. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles in prep area. Instd to replace and maintain tiles. Worn/stained surfaces on walls in prep area. Instd to clean and paint walls.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer noted for food handlers. Instd to provide same.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from 8-14-15 report #1566261 insp# 372 #45 observed no food handler certificates on premises at this time. Instructed to provide. Given copy of idph's food handler info. At this time. Instructed to obtain and maintain certificates for all food handlers. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Rubber gaskets in need of cleaning to remove all build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Dipper well needed at italian lemonade station. Must install and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling fan,lightshields, and walls dusty in the rear prep area, instructed to remove dust, and clean oven smoke from walls/ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light in walk-in cooler, instructed to provide.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time. Instructed to provide. Given copy of idph's food handler info. At this time.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to elevate all stock item in the walk in freezer/cooler at least 6" off the floor.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix and maintain the leak at the hot water knob on the 3-compartment sink.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handlers must wear a hair restraint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the rubber gaskets on the prep coolers and clean the interior of the deep fryer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fryers in need of cleaning to remove grease build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and around fryers in need of cleaning to remove grease. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and in corners need cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and date all cooked foods in cooler/freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Raw wood storage shelves. Paint same with non-toxic paint. Excessive ice build-up in upright freezer.