Afc Sushi@jewel-Osco #3376

No violations were recorded at this inspection.

1. Oct 2, 2025 Pass

   Canvass · Pass

   No violations

2. Nov 14, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Missing sink stopper for 3-comp sink, Instructed to obtain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

3. Jul 15, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean the floors along the wall base under the 3 comp sink to remove debris and/or spills.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jul 10, 2023 Pass

   Canvass · Pass

   No violations

5. Oct 19, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water dripping from pipe below 3-compartment sink on left side. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Aug 6, 2020 Pass

   Canvass · Pass

   No violations

7. Aug 26, 2019 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Allergen certificates are required for all employees that have a city of chicago food sanitation license. Instructed to complete the online training and keep certificate onsite.

     Official wording (code 58)

     Allergen training as required

8. Apr 10, 2018 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed small leak at 1 comp sink in AFC kitchen prep area. Instructed manager to repair and maintain at all times.

9. Jun 22, 2017 Pass

   Canvass · Pass

   No violations

10. Mar 8, 2017 Pass

    Canvass · Pass

    No violations

11. Mar 2, 2016 Pass

    Canvass · Pass

    No violations

12. Jan 20, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris on floor in prep area. Must clean floor and maintain.

13. Mar 23, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean prep tables and coolers as needed.

14. Nov 5, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide an internal thermometer for the three door prep cooler.

15. Feb 4, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors in prep area.

16. Apr 3, 2013 Pass

    Canvass · Pass

    No violations

17. Apr 6, 2012 Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO ONE ON SITE WITH CITY OF CHICAGO CERTIFICATE. MUST HAVE AT LEAST ONE CITY CERTIFIED PERSON WHILE PREPPING, HANDLING, HOLDING ANY OPEN POTENTIALLY HAZARDOUS FOODS TO MONITOR FLOW OF FOOD. 7-38-012 SERIOUS VIOLATION CITATION ISSUED H000076807 12 COURT DATE MAY 10, 2012 1100AM AT 400 W SUPERIOR RM112. PLEASE SEE BACK OF CITATION FOR PAYMENT LOCATIONS AND PREPAYMENT INFORMATION.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE EXTERIOR OF RICE COOKER AT PREP TABLE. MUST CLEAN INTERIOR OF 3DOOR REFRIGERATOR.

18. Jun 3, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The sushi prep area 3-door cooler is out of order, repair said unit.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DUST IS BUILDING UP ON THE CEILING AND VENT ABOVE THE SUSHI AREA, CLEAN OFF AND MAINTAIN SAID AREAS.