Stetson's

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on pie oven. Instructed to degrease, sanitize, and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed food equipment and utensils not inverted at place settings. Instructed manager to invert preset tableware to protect from contamination.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle at unisex washroom near kitchen. Instructed manager to provide covered receptacle in all unisex washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed spicy mayo out of the original containers without label containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed low dish machine on site that was in repair and not in use. Instructed to repair or replace.tag and held for inspection

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: FOUND DRIED FOOD DEBRIS ON CUTTING BLADE OF MOUNTER CAN OPENER IN PREP AREA, Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found loose faucet on 2-comp sink in rear. Also, replace missing p-trap underneath dipper well in rear prep area. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sin in state of disrepair, shall be repaired/replaced. caulk around 3 compartment sink in kitchen prep area, in state of disrepair, shall be repaired/replaced

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Pop dispensing unit not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in prep area, bar area, not clean, need detailed cleaning(corners).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink in rear kitchen,had drain pipe leaking, shall be repaired/replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leak at the hot water faucet handle at the 2-comp sink in the main cooking line.

Food handler requirements met

Inspector’s note: Must provide all food staff members with their illinois food handler's certification at all times. Must provide for the next routine inspection.

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: No hand soap no hand drying device provided in students restrooms, instructed to provide. Serious citation issued 7-38-030.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow drainage at kitchen's hand wash sink, instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Rough wall behind sushi prep table, instructed to install a smooth easily cleanable surface.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Refrigeration thermometer kept in the rear, instructed to keep in the warmest part of cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under and behind kitchen equipment and two comp sink in room behind kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal holes in wall under urinal in boys washroom in basement. Seal holes in wall under sink in girls washroom in basement. Some peeling paint on wall of lunchroom; remove and repaint. Some peeling paint on ceiling of third floor in hallway outside of staff washroom; remove and repaint.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the following plumbing fixtures: one toilet in girls washroom, one toilet and one urinal in boys washroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize soda dispenser rack located at stetson's pantry to remove soda syrup stains and splashes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must adjust temperature valve at exposed hand sinks in the stetson's main service line kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must seal small openings along the bottoms of both rear exit doors along west side of building.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in kitchen behind equipment. Also clean floors in storgage areas directly adjacent to kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase hot water pressure at the washbowl in the staff washroom in the office. Must repair broken toilet in boys washroom.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from interior of mop sink to allow for inspection. Must remove clutter from storage areas adjacent to kitchen. Must store all items 6 inches off the floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies on the walls and ceiling of the dining room and sushi prep area. Approximately 23 live fruit flies were observed in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a missing cover for the ice bin behind the bar. Must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of reach in coolers in need of cleaning to remove all build up or food spills. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning to remove all food spills and debris. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in serving area in need of repair. Holes must be sealed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal the hole in the lower wall behind the dish storage rack across from the 3 comp. Sink in the side prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair opening at the bottom of the rear exit door outside of the girls washroom. Remove peeling paint from walls and ceilings in hallways above stairs. Must replace missing door at the 1st stall in the girls washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must replace extremely worn floor tiles in staff washrooms. Must make floors smooth and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair broken wall tiles in girls washroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burned out light bulb in girls washroom to provide more adequate lighting.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair the 1st toilet bowl in the girls washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Correct By: Wednesday, January 04, 2012 Violation Codes: Inspector Comments: FOUND FLOOR IN POOR REPAIR AT TEACHERS RESTROOM 1ST FLOOR. FOUND LARGE HOLE ON FLOOR BY TOILET. FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND STUDENT'S RESTROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Correct By: Wednesday, January 04, 2012 Violation Codes: Inspector Comments: FOUND LIGHTS NOT SHIELDED AT MAIN KITCHEN.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found washbowl sink at teacher's restroom 3rd floor with no hot/cold running water. Serious violation. Citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found 2 compartment sink not clean at main kitchen. Found exhaust hood not clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floor in poor repair at teachers restroom 1st floor. Found large hole on floor by toilet. Found floors not clean at main kitchen and student's restroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls in poor repair at boy's and girl's restroom. Found large holes on walls that must be sealed. Also, peeling paint at girls restroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found lights not shielded at main kitchen.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found storage areas next to main kitchen with clutter that must be removed.(chemicals, old boxes, etc.)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES AND FAN COVERS INSIDE PREP COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 30 LIVE FRUIT FLIES SCATTERED IN KITCHEN AREA AND HALLWAY. INSTRUCTED MGR TO ELIMINATE FLIES, PEST CONTROL SERVICE RECOMMENDED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ALONG WALL BASE BEHIND PREP TABLE AND REFRIGERATORS, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED, NOTED FRONT EXIT DOOR EITH A 1/4 INCH OPENING ALONG THE BOTTOM OF ONE DOOR AND ALL EXIT DOORS MUST BE TIGHT FITTING, PREVENTING ANY RODENT ENTRANCE.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. minor violations from report # 143790 dated 5/22/2008 not corrected violation #s33-34-35-41. v33-, MUST CLEAN, SANTIZE AND MAINTAIN STORAGE SHELVES IN KITCHEN AND MOP SINK. v34-INSTRUCTED TO INSTALL ALL MISSING FLOOR TILES IN KITCHEN AND KITCHEN DOORWAY. ALSO,MUST CLEAN AND SANTIZE FLOORS ALONG WALLS AND BEHIND/UNDER STORAGE IN KITCHEN MOP STORAGE RM CLOSET,ELECTRICAL RM STORAGE CLOSET BY KITCHEN AND FLOORS BEHIND RADIATOR IN PREK RM & STUDENT WASHRM IN GYM. v35- INSTRUCTED TO REPAIR DOOR ATACHMENT IN POOR REPAIR AT ENTRY DOOR BY LUNCHROOM/GIRLS WASHROOM AND DOOR BY PRE-K RM. v41-MUST REMOVE CLUTTER TO ORGANIZE MIDDLE STORAGE RM AND UPPER STAGE IN GYMROOM-POTENTIAL PEST HORBAGE AREA. MUST CORRECT VIOLATIONS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SURFACES i.e. LEGS OF ALL TABLES IN KITCHEN MUST BE SEALED ALL RUSTY SURFACES WITH A NON-TOXIC PAINT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CHIPPED PAINT ON WALLS THROUGHOUT SCHOOL. REMOVE ALL CHIPPED PAINT MAKE ALL WALLS SMOOTH EASY CLEANABLE, PAINTED WITH A LIGHT COLOR PAINT. MUST SEAL ALL CRACKS, HOLES OPENINGS AROUND ALL ELECTRICAL OUTLETS. PREVENTING ANY INSECT ENTRANCE/HORBAGE. REPLACE ALL MISSING STALL DOORS IN THE GIRLS TOILET.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR BROKEN TOILET IN BOYS WASHROOM.