Pass

Fat Eddie's Employee Cafeteria

151 E Wacker Dr, Chicago, IL 60601

Restaurant ZIP 60601 Risk 1 (High)

Passed · as of Jun 10, 2026

Fat Eddie's Employee Cafeteria was last inspected on June 10, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

June 10, 2026 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

22 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at hand washing sink in serving area. Instructed manager to provide hand washing signs at all hand washing snks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed drainline for cooler draining to hand washing sink in serving area. Instructed manager to properly connect drainline to floor drain.

      Official wording (code 52)

      Sewage & waste water properly disposed

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handler not wearing hair restraints, Instructed to wear.

      Official wording (code 40)

      Personal cleanliness

  4. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed two missing ceiling attachments by the cafeteria area. Instructed to replace

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. No Entry

    Non-Inspection · No Entry

    No violations

  7. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation #7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  9. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Ice scoop holder mounted to wall, instructed to make it removable. To properly wash and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inside of soda dispenser not clean, instructed to clean and maintain.

  10. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leak at the bottom of exposed hand sink. Instructed to repair and maintain.

  11. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(crevices). Toaster oven bottom shelving not clean, need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in storage room under shelving not clean, need detailed cleaning(corners).

  12. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Wash cloths must always be properly stored in sanitizing solution until used. Found various wash cloths sitting on top of counter tops at serving line and on top on shelving racks inside walk-in coolers and refrigerators.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide all food staff members with their illinois food handler's certificate at all times. Must provide for the next routine inspection.

  13. Pass

    Canvass · Pass

    No violations

  14. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Soft drink fountaint dispensers not clean. Instructed to clean and maintain.

  15. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair one of five restroom stalls in the ladies staff restroom.(the stall is the 1st one on the right as you face the stalls).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must regrout floor in the men's staff restroom so as to prevent pest brreding. (the stall on the south side of the room).

  16. Pass

    Canvass Re-Inspection · Pass

    No violations

  17. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: During inspection observed approximately 40 small flies on the walls, ceilings in the employee dining room area and around the floor drain in the beer cooler room. Instructed to clean and sanitize all affected areas. Recommend pest control provide service prior to 6/24/2013.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean and sanitize floors and floor drains on premises.

  18. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize the ice machine on the beverage dispensing machine-heavy pink film noted.

  19. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND PREP AREA NOT CLEAN, FOOD STAINS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

  20. Pass

    Canvass Re-Inspection · Pass

    No violations

  21. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND ABOUT 9 LIVE GERMAN COCKROACHES UNDER PREP TABLE AT SERVICE LINE AT EMPLOYEES CAFETERIA, INSTRUCTED MGR TO ELIMINATE ROACHES, PEST CONTROL SERVICE RECOMMENDED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE DISPENSER OPENING NOT CLEAN AT DRINKING WATER STATION, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS NOTED UNDER PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.

More in ZIP 60601

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.