Jimmy Johns

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal food stored next to customers food in walk-in cooler, instructed to separate.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing a hair restraint, instructed to wear.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing/not working at the left side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed no labels for bulk salt storage container stored under the front prep table. Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers

Staff personal cleanliness was inadequate.

Inspector’s note: Observed that employee wore hand bracelets on hands while working with exposed food.must remove all jewelry except plain wedding band from hands while working with exposed food

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn rubber gasket on door to left side food reach in cooler in front prep area . Instructed to repair and/or replace and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previously cited core violation listed under #58 from 10/12/2018 states no proof of allergen training for person in charge .instructed to provide. Violation not corrected .observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and to maintain priority foundation:7-42-090,citation issued

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucet connection at 3- compartment sink. Instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mop head being stored inside of the mop bucket. Instructed to store mop heads upright and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The interior of ice machine upper panel on each side has slight build-up.must clean/maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Sprayer leaky at 3-comp sink.must repair.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation #45 from last inspection still exist : must provide the illinois food handlers certification for all food staff members at all times.manager has no certificates on site at this time. Serious violation issued 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Upper areas inside ice machine not cean.must clean/maintain.

Food handler requirements met

Inspector’s note: See violation #29

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and sanitize floors drains in the restrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 working sink stoppers at all times for the 3-comp sink. Sink stoppers on premises are not in working order.

Food handler requirements met

Inspector’s note: Must provide the illinois food handler's certification for all food prep staff members at all times. Must provide above stated document for the next routine inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor behind front service counters of food spills, and in walk-in cooler.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in the form of bags of garbage next to 3-comp sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor at rear and floor drain behind ice maker.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall base and in corners in the rear areas to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted missing wall base coving at the rear, near the ice machine. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the 3 compartment sink faucet. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of ice machine lid.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors at walk-in coooler and freezer to remove food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk wall at base of mop sink located in the rear to seal small openings.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wash cloths in sanitizing solution at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of ice machine lid.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors at walk-in coooler and freezer to remove food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must recaulk wall at base of mop sink located in the rear to seal small openings.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wash cloths in sanitizing solution at all times.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: (7-38-012) no one on premises with a valid city sanitation certificate while handling & serving deli meats, tuna salad. A certified manager must be on premises at all times open potentially hazardous foods are prepared & served.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: (7-38-030) observed waste water at all the drains of the 3-compartment sink very slowly draining. When water is running on one sink, water rises on the other two drains. Instructed to clean trap, fix & maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Working stoppers needed at the 3-comp sinks, must provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the ice chute at the soda dispenser must be free of slime/debris, instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at handsink across the 3-comp. Sink is leaking at the base, must fix.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Internal thermometers needed at all coolers & food thermometers must be provided for food handlers also.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cardboard boxes found under the 3-comp sink, must remove & keep area clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP HANDWASH BOWL LOOSE FROM WALL(BY SANDWICH PREP COOLER). MUST REATTACH SINK TO WALL/SEAL GAP BETWEEN SINK AND WALL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED UNCLEAN PLASTIC TUBES IN ICE MACHINE. MUST REPLACE UNCLEAN TUBES IN ICE MACHINE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVERS(X2) MISSING ABOVE ICE MACHINE AND OFFICE. MUST PROVIDE AND INSTALL LIGHT COVERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace ice scoop for the ice nachine (not a small bucket).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors of walk-in cooler need detailed cleaning.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. All cold-holding units must have internal thermometers installed closest to cooler doors.