Big Bar

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed expsosed insulation above ovens in prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on walls, ceilings, and duct equipment in prep area. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the kitchen area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Standing water under 3-comp sink. Instructed to keep floor dry and maintain to prevent insects breeding.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must install splash guard at handwashing sink between the coffee maker and the food storage rack adjacent to the big bar, or remove items from around the sink. Instructed to install or remove and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found rust on storage racks in the 1-door reach in cooler in the prep area, instructed to remove rust, surface must be smooth and easily cleanable, and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed exposed utensils in a bin. Person in charge was instructed to rewash, sanitize and air dry the utensils prior to them being rolled for consumers. Advised to properly cover utensils while in bin.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Peeling paint noted on ceiling ducts, instructed to remove and maintain.

Food handler requirements met

Inspector’s note: Must provide all food handler's with their illinois food handler's certification at all times. Must provide for the next routine inspection.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water behind ice maker, instructed to eliminate and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Ice bins stored on floor, instructed to store 6" off floor or higher

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Ice scoops stored on cubes, instructed to store off cubes in a clean container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must keep floors dry under the dish washer (3rd dishwasher from the right).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintain floors dry at all times to prevent pest breeding at back of bar area and behind ice machine.observed pooling water.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior of the ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER COUNTER TOPS, INSTRUCTED TO CLEAN AND MAINTAIN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. UPPER PANEL OF INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.