Subway

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean knozzles and drip pan at fountain drink/ice station to remove build-up and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a small accumulation of ice build up on the floor at the entrance of the walk in cooler. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed block of ice build up on condenser unit inside walk in freezer. Instructed to remove and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice build up on condenser unit inside walk in freezer. Instructed to remove and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow drainage at the 3 compartment sink floor drain when water is running but it is not backing up on floor. Instructed to mainatain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed gasket seal on the inside of the walk in cooler loose needing to be sealed. Instructed to clean, seal and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead insects inside of the gasket seal of the walk in cooling unit. Instructed to remove, clean and sanitize area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approx five roaches at the storage shelving in the rear near dish washing station and approx another 3-5 located at the counter area across from the cash register area where the microwave and the toaster is located. Instructed to clean and maintain, contact pest control and have full service with proof of log sheet provided at the time of the reinspection. Priority foundation violation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food spills and splatter inside of the reach in cabinets under the toaster and microwave area and on wall behind soda box storage shelf. Instructed to clean and maintain as a means of preventing pest and or insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dust build up on the shelving units in the rear area near the three compartment sink and the rear shelving. Instructed to clean all areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed gasket seal on the inside of the walk in cooler loose needing to be sealed. Instructed to clean, seal and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the staff toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dirt under the shelving unit in the rear storage area. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap under front entrance door. Instructed to seal gap by door sweep or tight-fitting door.

Equipment and surfaces were dirty.

Inspector’s note: Observed large block of ice build up on condenser unit inside walk in freezer. Instructed to remove and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slight leak coming from faucet at 3 compartment sink located in rear prep area. Instructed to repair and maintain in good working order.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle in unisex employee toilet room. Instructed to install and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost the interior top shelf of the walk in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors along the wall base and in corners inside the walk in cooler to remove spills and/or debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors at line area with work dirt.instructed management to clean floors core

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed mop and broom rack broken.instructed mangement to replace mopand broom rack.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor under carbon tanks dirty/stained.instructed management to clean and maintain floor at this area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the floor corners inside the walk in cooler dirty. Must clean to remove debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet at the 3 compartment sink. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in rear of premises,along wall base and corners

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate stock "6" inches off floor in rear of premises

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report 1566289 date 8/17/2015, correct by date 11/17/2015. #45 instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training certificate info on the idph website.serious violation 7-42-090. Given copy of idph food handler info. At this time.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear light shield over 3 comp.sink not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean the ice dispenser chute at the soda machine in the dinning area and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under the storage shelf and around the co2 tanks.

Food handler requirements met

Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training certificate. Info on the idph website.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean ice dispenser on soda machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debri from floor along wall bases under equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged wall base at exterior of walk in freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must store personal belongs from on top of food shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under heavy equipment has build up of debris. Must detail clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the nozzals at the soda machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors throught under and behind all heavy equiptment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed the storage of cleaning products and display cabinet in restroom .instructed to remove.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED A BLACK SLIMEY SUBSTANCE IN THE INTERIOR COMPONENTS OF THE ICE DESPENSING MACHINE ABOVE THE SODA DESPENSING UNIT. SERIOUS VIOLATION 7-38-OO5(a) MACHINE TAGGED

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed the storage of cleaning products and display cabinet in restroom .instructed to remove.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER AT SODA MACHINE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK,LID AT TOILET IN POOR REPAIR.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER NEEDED FOR PREP COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation still pending

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation still pending

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Violation still pending

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED GASKETS ON UNDERCOUNTER COOLER NOT MAINTAINED. REPAIR SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHT UNDER AND BEHIND ALL HEAVY EQUIPTMENT AND TABLES THROUGHOUT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKY FAUCET IN EMPLOYEES WASHROOM REPAIR SAME.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REMOVE DUST FROM LIGHT SHIELD ABOVE FOOD PREP AREA