Xurro

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the coffee and ice machines. Instructed to locate.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated flour debris on the floor under the prep tables and under the 3 compartment sink. Instructed to clean.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed the address on premises missing numbers, instructed to provide full address on premises front door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the front cabinet under the front hand sink not clean, instructed to clean.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed 30 gallon plastic containers used for two types of flour unable to fully submerge in 3 compartmant sink. Instructed to provide equipment able to fully submerge in basin of 3 compartment sink, or have a written procedure for alternative manuel warewashing equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor under and between the rear fryers not clean, instructed to clean/remove grease from floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling light shields not clean thruout premises, instructed to clean, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under bulk flour storage rack at rear of flour spills.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leak at faucet of 3-comp sink.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1632942 on 3/10/16 not corrected: 45 - observed food handler certificates not available for all of the employees. Instructed to make food handler's certificates for all employees available at all times facility is open and operating. Serious violation 7-42-090.

Food handler requirements met

Inspector’s note: Observed food handler certificates not available for all of the employees. Instructed to make food handler's certificates for all employees available at all times facility is open and operating.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: Observed no chemical test strips on site to properly test the sanitizing compartment of the 3 compartment sink. Instructed to provide and maintain. Serious violation 7-38-030.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from report #1579074 dated on 10/19/15 35- clean ceiling vent in washroom, fan in prep area, and light fixture above 3-compartment sink(dust buildup). 36- replace light bulbs and provide lighting above 3-compartment sink. 38 install visible back flow device on utility sink, ice machine and newly installed cappuccino machine. Install dipper well for hand packed ice cream. Instructed to correct minor violations. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being reused as a floor and shelf liner. Instructed to not reuse cardboard. All surfaces should be smooth and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors along the walls and in corners with accumulated dirt, flour debris located under the 3 compartment sink and thru out facility. Observed floors under and behind cooking equipment with accumulated food, flour and grease debris. Instructed to clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls under the 3 compartment sink are in need of cleaning to remove accumulated debris and stains. Observed minor accumulated dust on the vents above the cooking equipment. Instructed to clean all and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed boxes of dry storage and containers of filling being stored directly on the floor. Instructed to elevate everything at least 6 inches and maintain.

Food handler requirements met

Inspector’s note: Observed food handler certificates not available for all of the employees. Instructed to make food handler's certificates for all employees available at all times facility is open and operating.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label all bulk containers in prep and storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of beverage machines and shake mixer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean ceiling vent in washroom, fan in prep area, and light fixture above 3-compartment sink(dust buildup).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace light bulbs and provide lighting above 3-compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install visible back flow device on utility sink, ice machine and newly installed cappuccino machine. Provide hot and cold running water at newly installed exposed sink in front beverage area. Install dipper well for hand packed ice cream.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometer inside prep cooler in beverage prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store ice scoop handle up in ice machine or in separate container.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible backflow prevention device at the nestle/coffee expresso machine unit.instructed to provide and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies in the prep areas and toilet room. Approximately 13 live fruit flies were observed on the walls, ceiling, and equipment in the prep areas and toilet room. Instructed to clean and sanitize all affected areas,additional pest control service is needed to minimize or eliminate the pest activity.also,the rear exit door must be tight fitting all across the bottom to prevent pest entry. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean filters & hood above cooking equipment,interior compartments of deep fryers,kitchen shelvings and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights above cooking equipments must be shielded.intructed to to provide light shields or shatter-proof lighting and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No visible backflow prevention device at the nestle/coffee expresso machine unit.instructed to provide and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer inside the 1 door refrigerator.instructed to provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clean and organize rear storage areas and remove unnecessary articles,elevate stored articles at least 6" off the floor and away from the wall and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago sanitation certificate posted/on premises at this time of inspection. Need to provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed many pre-bagged flour on front and rear table, premises pre-bagges for their other location instructed on proper labeling, item name date packaged, etc.need to rpovide labels for food items out of original containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to seal raw wood front storage unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean and sanitize rear mixer, scale, and prep tables. Clean stove top, tray rack.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under and around equipment. Need to replace broken floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to repair walls in dining area, and repair ceiling over the rear coffee machines.also clean ceiling light shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED FRESH WATER LEAK AT THE 3 COMPARTMENT SINK FAUCET. ALSO A HEAVY LEAK AT THE DRAIN PIPE AT MOP SINK. INSTRUCTED TO REPAIR LEAKS.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED MOLD BUILD UP IN DIPPER WELL, CURRENTLY BEING USED, WITH TWO ICE CREAM SCOOPERS IN IT, DUE TO LACK OF MOVEMENT OF THE WATER IN THE WELL. ONLY DROPLETS COMING OUT OF SPIGOT. INSTRUCTED TO CLEAN AND SANITIZE WELL AND SCOOPS AND INCREASE WATER SUPPLY. SERIOUS VIOLATION.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed exposed soiled paper towels that had been used as toilet paper in bathroom garbage container. Container is overflowing and with no lid. Violation was corrected upon request. Serious violation.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed encrusted food debris and dirt on surfaces of 3-compartment sink faucet. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed fresh water leak at 3- compartment sink faucet. Also a heavy leak at drain pipe at mop sink. Must repair leaks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CANNOT USE PLASTIC GARBAGE BAGS TO COVER FOOD, MUST USE PLASTIC FOOD WRAP.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN FILTERS & HOOD ABOVE COOKING EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG ALL WALL BASES & IN CORNERS BEHIND ALL HEAVY EQUIPMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN & OR PAINT WALLS WHERE NEEDED.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST EITHER SHIELD OR REPLACE BULBS IN FIXTURE ABOVE 3 COMPARTMENT SINK WITH SHATTER-RESISTANT BULBS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Install splash guards along both sides of mop sink in rear to prevent contamination of cooking stove on the left and exposed hand sink on the right.