Noodles Party

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed unused ice machine near pos system. Instructed to either put machine into service and maintain or remove from premises.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed slight build up of grease on exterior of used cooking oil container in rear yard. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed leaks in basement in multiple areas such as small room with chairs, room with hot water tank and large storage area with grease trap. Instructed to repair leaks.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed small containers with condiments not labeled on cooking equipment. Instructed to label all food not in original container with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed small opening at base of door on lower west corner of front outer entrance door. Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used for elevation and non food items stored on floor in storage area next to small freezer on first floor. Instructed to eliminate milk crate used for elevation and provide adequate shelving units to elevate all food and non food items at least six inches off of floor for ease of cleanability.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for measuring concentration of chlorine sanitizing solution on premises. Instructed to obtain and maintain test kit for measuring concentration of sanitizing solution on premises at all times. Priority foundation violation 7-38-005 citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet of three compartment sink in first compartment located near rear exit door. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside grease container stored on wooden surface in area constructed of dirt and rocks. Instructed to remove wooden surface and construct outside surface where grease container is stored of nonabsorbent material such as concrete or asphalt said area needs to be smooth, durable and sloped to drain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed leaks in basement in multiple areas such as small room with chairs, room with hot water tank and large storage area with grease trap. Instructed to repair leaks.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on ceiling vent cover in rear prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working ceiling light in small hallway used for storage on first floor in kitchen. Instructed to replace lights and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in back yard. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent covers in both toilet rooms with dust accumulation. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed slight gap around frame of exterior door in rear kitchen area. Instructed to seal in order to prevent entry of pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed steady leak from water pipe located in basement behind water heaters. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused fish tank in basement. Instructed to remove from premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors under and around the wok cooking equipments station to remove splashed food grease debris etc.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean kitchen exhaust hood/filters to remove excessive grease build-up and to maintain. -

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bags for food storage inside freezers. Must use food grade clear bags.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along the walls and in all corners in basement storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain kitchen hood with grease hanging above cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles stored in basement storage area to prevent pest harborage.

Food handler requirements met

Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide (information given).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bags for food storage inside freezers. Must use food grade clear bags.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along the walls and in all corners in basement storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain kitchen hood with grease hanging above cooking equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean and remove unnecessary articles stored in basement storage area to prevent pest harborage.

Food handler requirements met

Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide (information given).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed a gap where the floor meets the walls in the walk in cooler. Instructed facility to install coving and maintain to help facilitate proper cleaning methods and prevent pest harborage.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in the outside rear of establishment (wood, unused equipment, garbage). Instructed facility to remove any unnecessary items and maintain clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Not enough grout between the floor tiles in front of cooking equipment and in front of display cooler in the kitchen.observed standing water between said tiles at mentioned area,instructed to re-grout floor tiles.food debris on floor under the dish machine.clean and maintain area

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed one adult live roach and 5 baby roaches under the dish machine behind the metal foot of the unit at north wall.unit is located in the kitchen,one adult roach behind the reach-in freezer.instructed to remove roaches and sanitize areas mentioned,also seal cracks and crevices under the dish machine. Serious violation:7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood,filters,deep fryer with grease build-up instructed to clean and maintain.observed a plastic bag wrapped on pipe under the wok unit,bag is dirty with grease and grime instructed to remove and proper repair pipe.splash guard between the exposed hand sink and metal shelf broken and surface with encrusted food stains,instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Not enough grout between the floor tiles in front of cooking equipment and in front of display cooler in the kitchen.observed standing water between said tiles at mentioned area,instructed to re-grout floor tiles.food debris on floor under the dish machine.clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield in the kitchen with dust and dead insects,instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Wash bowl in men's washroom and three compartment sink has a faucet with threads,instructed to replace with a faucet without threads

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on basement floor outside of heating/cooling unit room (condensation drain pipe from heating/cooling unit does not reach floor drain). Must extend drain pipe above floor drain/keep floor dry.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 3 live roaches in prep area at prep reach in 2-door cooler and on shelves above 3-compartment sink. Instructed manager to remove insect activity by date of reinspection. Advised to call pest control operator for service also must sanitize all effected areas. Serious violation 7-38-020.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris on shelves at prep area under rice cookers, food debris inside prep coolers door gaskets and food debris on shelves above 3-compartment sink. Instructed manager to clean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food/dirt build up on floor in prep area under equipment and along walls/corners also observed standing water on basement floor outside of heating/cooling unit room (condensation draing pipe from heating/cooling unit does not reach floor drain). Instructed manager to clean floor throughout kitchen and keep floor dry throughout basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food debris on walls behind 3-compartment sink and dishmachine. Instructed manager to clean walls.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed table shelf blocking mop sink (on top of mop sink). Instructed manager to remove shelf, mop sink must be accessable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed food stains on wall behind dishmachine sprayer. Must clean and maintain wall.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Prep area light cover loose, above cookline. Must reattach said light cover.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of prep coolers, freezers, prep shelves and storage shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors along the walls and in all corners throughout basement.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean walls with dried food spillage around food prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to clean, remove unnecessary articles and clutter in basement storage to prevent pest harborage. Must reorganize usable items must be stored 6" off the floor fora easy access on cleaning.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in reach in freezer, reach in cooler, must date and label food items in reach in freezer, reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment, reach in cooler shelving/racks not clean, need cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in kitchen prep areas not clean, need cleaning(detailed).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep areas not clean, need cleaning, light shields in bathrooms need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving, racks that had rust, peeling paint, shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear kitchen areas, bsmt., storage areas need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear kitchen prep area not clean need detailed cleaning(crevices).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated in walk in cooler, coolers, and reach in freezers(1st floor, and bsmt.)must date and label food items in walk in cooler, coolers, and reach in freezers(1st floor, and bsmt.). All food not stored in the original container shall be stored in properly labeled containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Storage shelving by cooler in kitchen prep area had exposed raw wood, shall be repair/replaced. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces ofcooking equipment, cooler shelving, storage shelving need detailed cleaning(crevices). Rear storage area shelving, front counter shelving, and bsmt storage shelving need cleaning(detailed).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, cooking equipment, dish machine area, storage shelving not clean need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls, ceiling tiles in prep area need cleaning, damaged/stained ceiling tiles shall be repair/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep area, storage areas, and bathrooms not clean need detailed cleaning. missing light shields in bsmt., storage area shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation) in kitchen prep area, walk in cooler, coolers, bathrooms not clean need detailed cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Violation #32 remains to be corrected.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation #34 remains to be corrected. All food containers with sugar, flour,rice,etc. Must be elevated 6" off the floor to have an easy access in cleaning

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER ALL THE COOKING STOVES AND WOK, WITH HEAVY GREASE ACCUMULATED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD OF THE EXPOSED HAND SINK NOT PROPERLY DESIGNED. INSTRUCTED TO CHANGE THE THICK CARBOARD TO PLEXIGLASS OR METAL.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All food containers with sugar, flour,rice,etc. Must be elevated 6" off the floor to have an easy access in cleaning.