Gaylord India Restaurant
100 E Walton St, Chicago, IL 60611
Restaurant ZIP 60611 Risk 1 (High)
Passed · as of Jun 11, 2026
Gaylord India Restaurant was last inspected on June 11, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
June 11, 2026 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
37 inspections on record
-
Fail
Complaint · Fail
2 general1 paperwork Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4 inch gap at rear exit door sweep. Must rodent proof rear exit door and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Found the previous core violation from report #2626499 dated on 11/04/25 not corrected-#55 observed several ceiling tiles with stains. Instructed manager to clean. Instructed manager must corrected said previous core violation by date of reinspection. Priority foundation 7-42-090.
Official wording (code 60)
Previous core violation corrected
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Some food handlers certificates have expired. Instructed manager all food handlers certificates must be valid/updated.
Official wording (code 57)
All food employees have food handler training
-
-
No Entry
Complaint · No Entry
No violations
-
No Entry
Complaint · No Entry
No violations
-
Conditional
Canvass · Pass w/ Conditions
1 critical3 general Show violations
-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed ice machine with blackish build up on interior. Instructed manager to clean. Ice machine not in use at time of inspection. Manager had employees clean. Priority foundation violation 7-38-005 no citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed cutting board with heavy stains and deep scratches. Instructed manager to resurface or replace cutting boards with deep stains and scratches.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed hand washing sink near griddle leaking from neck of faucet. Instructed manager to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed several ceiling tiles with stains. Instructed manager to clean.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Canvass · Pass w/ Conditions
2 critical7 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed front bar area handwashing sink missing handwashing signage. Instructed to provide adequate handwashing signage to all handwashing sinks and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed main cook line reach-in cooler is not in use at time of inspection. Facility manager aware that cooler does not maintain sufficient temperature to store tcs foods at 41f or below. Tagged cooler at time of inspection and held for inspection at this time. Current internal temperature at 52.0f degrees. Instructed not to use until repaired or replaced to maintain internal temperature of 41.0f or below and reinspected by cdph. Priority violation. 7-38-005.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 5 dead cockroaches on floor in the rear equipment storage area near employee storage. Instructed to remove dead insects and clean and sanitize affected area and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed multi-use bowls used as a scoop in several bulk dry food storage containers in the rear dry storage area. Instructed to remove bowls and replace with utensils with a handle to prevent contamination and maintain.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed aluminum foil and food-grade plastic wrap used to line nonfood-contact surfaces of equipment (tandoori oven lid, meat grinder, grease drip pans, stove and ovens). Instructed to remove aluminum foil and food-grade plastic wrap and maintain smooth and cleanable nonfood-contact surfaces of equipment.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed plastic bucket wrapped with plastic wrap that is tied into the dish machine countertop, used as a soap bucket for the warewashing area, with crevices that make maintenance difficult. Instructed to remove bucket with plastic wrap and replace with equipment that is free from crevices and facilitates easy access for maintenance.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed nonfood-contact surfaces of equipment (stove burners, tandoori oven exterior) soiled with dust and debris. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed drying mops stored with mop heads againt wall in the warewashing area. Instructed to store drying mops in a position in which mop heads do not contaminate clean floors or walls and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed hole in wall behind door in the chemical storage area. Instructed to repair hole in wall and maintain all physical facilities in good repair.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
7 general Show violations
-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Unable to locate thermomters in all coolers located in prep area.instructed to provide and maintain.
Official wording (code 36)
Thermometers provided & accurate
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed dead cockroaches on the floor in storage room across from toxic substances and rear space behind gate in employee space. Noted dead insects inside bulb coverings in ceiling.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed slight leak on 3 compartment sink piping and ripping into bucket. Instructed to repair and maintain in good condition.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed grease soiled cardboard boxes surrounding grease receptable in refuse area. Instructed to remove.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed broken floor tiles throughout prep area. Instructed to repair cracks and replace said tiles in order to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing ceiling tiles in ceiling throughout prep area/dishwashing area and storage space in walls. Instructed to enclose and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed inadequate lighting in prep area storage space and dishwashing area. Instructed to increase
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Grocery bags used for storing frozen foods in chest freezer, instructed not to use grocery bags for food storage.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Ventilation ducts in kitchen with build of mold like substance, instructed to remove and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Inadequate lighting in main walk-in cooler, instructed to provide.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
No Entry
Non-Inspection · No Entry
No violations
-
Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed low water pressure at bar hand sink and 3 compartment sink. Must repair to provide adequate water pressure.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
-
Fail
Canvass · Fail
2 critical Show violations
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomit and diarrhea clean up kit/procedure on site. Must provide written procedure for the clean up of vomit and diarrheal events, and corresponding equipment outline in procedure. Priority foundation violation 7-38-005.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed previous core violations not corrected from report #2345556, dated 11/13/19. Must correct the following core violations: #10 observed no hand washing signage at hand wash sinks in front bar, rear dish pit, and rear prep area. Instructed to install and maintain. #55 observed a fist sized hole in the women's restroom wall near the door jam on the left entering the washroom. Instructed to repair and maintain. Priority violation 7-42-090.
Official wording (code 60)
Previous core violation corrected
-
-
No Entry
Non-Inspection · No Entry
No violations
-
Conditional
Canvass · Pass w/ Conditions
2 critical5 general1 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site at this time. Instructed to maintain copies of the health policy signed by all employees on site at all times. Priority foundation violation 7-38-010. Citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signage at hand wash sinks in front bar, rear dish pit, and rear prep area. Instructed to install and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk storage bins in rear dry storage area with no labels. Instructed to label all bulk items.
Official wording (code 37)
Food properly labeled; original container
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed a can opener in rear prep area covered in rust. Instructed to repair or replace and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a build up of black slime on the caulk around low temperature dish machine in rear dish area. Instructed to remove, clean, sanitize, replace, and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a fist sized hole in the women's restroom wall near the door jam on the left entering the washroom. Instructed to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed previous core violation from report #2222385 date 9/14/18: "observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates." priority foundation violation 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: See violation #60.
Official wording (code 58)
Allergen training as required
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass Re-Inspection · Fail
1 critical1 general Show violations
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: 8-404.13 (b:3) observed previous priority violation from report # 2222867, 9/25/18, not corrected. Violation #59 upon re inspection 9/25/18, found 15 or more live cockroaches in kitchen and dry storage areas. Also note 6 small flies and 2 large flies in said areas. Instructed manager to contact pest control service (pco) to eliminate activity before re inspection date. Ensure (pco) report highlights no activity. No citation issued. Priority violation # 7-42-090 citation issued. 8-404.13 (3)- upon re inspection 9/26/18, found 21 or more live cockroaches in kitchen and dry storage areas. Priority violation # 7-42-090 citation issued. ------------------------------------------------------------------------------ observed previous priority violation from report # 2222752, 9/21/18, not corrected. Violation #59 6-501.111 upon re inspection 9/25/18, found 15 or more live cockroaches in kitchen…
Official wording (code 59)
Previous priority foundation violation corrected
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Check violation #59
Official wording (code 38)
Insects, rodents, & animals not present
-
-
Fail
Canvass Re-Inspection · Fail
1 critical1 general1 paperwork Show violations
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Observed previous priority violation from report # 2222752, 9/21/18, not corrected. Violation #59 6-501.111 upon re inspection 9/25/18, found 15 or more live cockroaches in kitchen and dry storage areas. Also note 6 small flies and 2 large flies in said areas. Instructed manager to contact pest control service (pco) to eliminate activity before re inspection date. Ensure (pco) report highlights no activity. No citation issued. Priority violation # 7-42-090 citation issued. ------------------------------------------------------------------------------- observed previous priority foundation violation from report # 2222385, 9/14/18, not corrected. Violation #38 6-501.111- observed live evidence of cockroach and fly activity in the following areas: cockroaches: -20 or more on walls directly behind ice machine in front prep area. -30 or more on back side of 2 door fridge in rear prep area.…
Official wording (code 59)
Previous priority foundation violation corrected
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Read violation 59.
Official wording (code 38)
Insects, rodents, & animals not present
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13- observed food handler requirements not met. Instructed manager to ensure all food handlers have the illinois food handler cards. Maintain at all times.
Official wording (code 57)
All food employees have food handler training
-
-
Fail
Canvass Re-Inspection · Fail
3 critical4 general2 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14 (a) (a)- observed no employee health policy on site. Instructed facility to comply and maintain. Priority foundation violation 7-38-012(a). No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11- found no procedures on site for the clean up of vomiting and diarrheal events. Instructed facility to provide and maintain. Priority foundation violation 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Observed previous priority foundation violation from report # 2222385, 9/14/18, not corrected. Violation #38 6-501.111- observed live evidence of cockroach and fly activity in the following areas: cockroaches: -20 or more on walls directly behind ice machine in front prep area. -30 or more on back side of 2 door fridge in rear prep area. -10 or more on walls underneath dish washer, prep area. -20 or more in ceiling and door of liquor store room. Flies: -20 or more live flies flying around in lower level dry storage area. Instructed manager to contact pest control service to eliminate activity before re inspection date. Priority foundation violation # 7-38-020(a) citation issued. Instructed manager to contact pest control service to eliminate activity before re inspection date. ------------------------------------------------------ 8-404.13 (3)- upon re inspection 9/21/18, found 25 or…
Official wording (code 59)
Previous priority foundation violation corrected
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Read violation # 59
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114- observed excessive clutter and debris inside liquor store room. Informed manager to remove any unnecessary items, clean, organize and elevate items at least 6 inches off the floor. Maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-301.11- observed burnt out lights, in the following areas. -at dish washing area. -lower level dry storage area. -in walk in cooler. Instructed manager to repair/provide. Maintain at all times.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-201.11 (b) (b)- observed missing light shield cover in dish washing area. Instructed manager to provide
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13- observed food handler requirements not met. Instructed manager to ensure all food handlers have the illinois food handler cards. Maintain at all times.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Pa 100-0367- observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates. No citation issued.
Official wording (code 58)
Allergen training as required
-
-
Fail
Canvass · Fail
3 critical8 general2 paperwork Show violations
-
CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14 (a) (a)- observed no employee health policy on site. Instructed facility to comply and maintain. Priority foundation violation 7-38-012(a). No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11- found no procedures on site for the clean up of vomiting and diarrheal events. Instructed facility to provide and maintain. Priority foundation violation 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-205.11 (a) (a)- observed hand washing sink not maintained. Observed hot water handle at hand sink at bar, stripped and unable to dispense hot water at said hand sink. Instructed manager to repair hot water handle to ensure hot water dispenses from said faucet, before re inspection date. Priority foundation violation # 7-38-030(c) citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111- observed live evidence of cockroach and fly activity in the following areas: cockroaches: -20 or more on walls directly behind ice machine in front prep area. -30 or more on back side of 2 door fridge in rear prep area. -10 or more on walls underneath dish washer, prep area. -20 or more in ceiling and door of liquor store room. Flies: -20 or more live flies flying around in lower level dry storage area. Instructed manager to contact pest control service to eliminate activity before re inspection date. Priority foundation violation # 7-38-020(a) citation issued. Instructed manager to contact pest control service to eliminate activity before re inspection date.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-403.14- observed no chemical test kit on site at time of inspection. Informed manager that chemical test kit must be on site to determine proper concentrations of sanitizing solution. Manager corrected on site. Priority foundation violation #7-38-005 citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 (b)- observed all twist values at 3 compartment sink inoperable and unable to hold water in side sink basins. Instructed manager to repair and maintain at all all times. Observed broken vacuum breaker cap on mop sink faucet neck, adjacent to dish washing area. Instructed manager to repair and maintain at all times.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: 5-501.110- observed excessive grease build up on exterior surface of grease dumpster. Also observed grounds under and around said grease dumpster with 1/4 inch grease, food and debris. Instructed manager to detail clean areas before re inspection date. Prior foundation violation # 7-38-020(b) citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114- observed excessive clutter and debris inside liquor store room. Informed manager to remove any unnecessary items, clean, organize and elevate items at least 6 inches off the floor. Maintain at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.11- OBSERVED LARGE WHOLE, 17 by 14 INCHES, IN MIDDLE OF FLOOR IN WALK IN COOLER. ALSO OBSERVED LARGE HOLES AND GAPS ALONG FLOOR AND WALL JUNCTIONS ON RUSH STREET WALL. INSTRUCTED MANAGER TO REPAIR. MAINTAIN AT ALL TIMES. OBSERVED FLOOR GROUTING, AT DISHWASHER AREA WITH CRACKS AND CREVICES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-201.11 (b) (b)- observed missing light shield cover in dish washing area. Instructed manager to provide.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-301.11- observed burnt out lights, in the following areas. -at dish washing area. -lower level dry storage area. -in walk in cooler. Instructed manager to repair/provide. Maintain at all times.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13- observed food handler requirements not met. Instructed manager to ensure all food handlers have the illinois food handler cards. Maintain at all times.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Pa 100-0367- observed allergen awareness certificate not maintained. Instructed manager to obtain allergen awareness certificates. No citation issued.
Official wording (code 58)
Allergen training as required
-
-
Pass
Canvass Re-Inspection · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Yogurt is made on site, instructed to obtain a haccp plan to continue yogurt making, must by yogurt from licensed vendor.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Walk-in cooler floor in poor repair, uneven and peeling steel plates. Instructed to provide a good floors.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide more lights.
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical3 general Show violations
-
CriticalCritical (pre-2018 form)
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector’s note: Low temp dish machine is still unable to dispense sanitizer, machine remains tagged, must use 3-comp sink for washing and sanitizing. When repaird must contact the office of cdph to remove tag at food@cityofchicago.org machine not being used.
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Corrected, a work order in place for cooler gaskets.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Walk-in cooler floor in poor repair, uneven and peeling steel plates. Instructed to provide a good floors.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide more lights.
-
-
Fail
Canvass · Fail
3 critical4 general Show violations
-
CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Facility not maintaining proper cooling temperature, fond prep cooler temperaturin main kitchen at 62.4f, cooler is used for perishable storage. Instructed mgr to keep cooler temp at 40f or lower. Critical citation issued 7-38-005(a). Cooler is tagged not allowed to use.
-
CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Found potentially hazardous foods stored at improper temperature at said cooler. Fund 30 lbs of raw chicken at 54.5f, cooked potatoes and fish at 53.2f. Instructed to keep such foods at 40 or lower, critical citation issued 7-38-005(a) food discarded valued at $500.
-
CriticalCritical (pre-2018 form)
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector’s note: No sanitizer found for low temp dish washing machine. 0ppm on test strips, instructed to provide proper concentration. Critical citation issued 7-38-030, machine is tagged not allowed to use.
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violation not corrected from report #1937527 dated on 6-24-16 for violation # 32: must replace damaged cooler door gaskets, #36: missing light shield at kitchen light fixtures. Instructed mgr to correct violations within in given time frame. Serious citation issued 7-42-090
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Walk-in cooler floor in poor repair, uneven and peeling steel plates. Instructed to provide a good floors.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Crackes and crevices noted at kitchen walls instructed to seal. Remove all the fly strips in kitchen.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inadequate lighting in walk-in cooler, instructed to provide more lights.
-
-
Pass
Canvass Re-Inspection · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Several refrigeration units on premises have ripped gaskets and gaskets held together by tape on the interior door panel. Must replace all ripped gaskets on premises and maintain.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Missing light shields on the light fixtures above the rear prep/cooking area. Must provide light shields for above mentioned light fixtures.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Replace the gasket on the faucet head of the 3-compartment sink to prevent leaking and also the broken stoppers under the sink.
-
-
Fail
Canvass · Fail
6 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Found pest activity on premises: observed approximately 20 active fruit flies in the kitchen and approximately 15 live fruit flies in the dry storage area where bulk food containers are stored. Instructed to provide additional pest control service to eliminate or minimize activty. Serious violation 7-38-020
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Several refrigeration units on premises have ripped gaskets and gaskets held together by tape on the interior door panel. Must replace all ripped gaskets on premises and maintain.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean the microwave to remove food debris buildup and maintain.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace missing ceiling tiles near the walk-in freezer in the rear. Detail clean light shields that are covered in dust above the prep area.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Missing light shields on the light fixtures above the rear prep/cooking area. Must provide light shields for above mentioned light fixtures.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Replace the gasket on the faucet head of the 3-compartment sink to prevent leaking and also the broken stoppers under the sink.
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical4 general Show violations
-
CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: Previous serious violation dated october 27, 2015, inspection report# 1891876, (#29)(#14)observed 25 small flying insects resting on walls, ceiling and equipment at rear prep area, and kitchen. Also observed 15 flying insects in utility closet. Must remove. Serious violation 7-38-020. Must correct. Critical violation 7-38-020.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean/sanitize all food contact surfaces, prep tables and heavy equipment throughout kitchen and prep areas.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors throughout premises including walk-in coolers/freezers.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace missing ceiling tiles in dishroom . Clean walls in prep area of food splashes.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must seal connecting sides of midlle basin at top of 3-compartment sink leaking down sides to bottom. Must repair.
-
-
Fail
Canvass · Fail
6 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed 25 small flying insects resting on walls, ceiling and equipment at rear prep area, and kitchen. Also observed 15 flying insects in utility closet. Must remove. Serious violation 7-38-020.
-
GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No city certified food manager on premises while potentially hazardous foods (chic peas, chicken, lamb)are being prepared. Must provide anytime potentially hazardous foods are being prepared, handled and served. Serious violation 7-38-012.
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violation dated 8/29/2014, report# 1439505 (38)(29)observed plumbing of exposed hand sink near dish machine, prep area 3 compartment sink faucet base and prep area 3 compartment sink plumbing under the middle basin all leaking. Instructed to repair and maintain plumbing. Observed no cold water at the mop sink. Instructed to provide and maintain cold water. Not corrected. Must correct. Serious violation 7-42-090.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean/sanitize all food contact surfaces, prep tables and heavy equipment throughout kitchen and prep areas.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors throughout premises including walk-in coolers/freezers.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace missing ceiling tiles in dishroom . Clean walls in prep area of food splashes.
-
-
Pass
Short Form Complaint · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed interior of microwave with accumulated food debris. Instructed to clean and maintain the interior of the microwave.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed baseboard floor tiles missing at walk in freezer, next to prep area 3 compartment sink and next to the mop sink. Instructed to repair floor tiles.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed plumbing of exposed hand sink near dish machine, prep area 3 compartment sink faucet base and prep area 3 compartment sink plumbing under the middle basin all leaking. Instructed to repair and maintain plumbing.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed no cold water at the mop sink. Instructed to provide and maintain cold water.
-
-
Conditional
Canvass · Pass w/ Conditions
5 general Show violations
-
GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: Observed no city of chicago certified food sanitation manager on site while potentially hazardous foods (chicken and fish) are being prepared. Instructed to provide and maintain a city of chicago certified food sanitation manager on site while potentially hazardous foods are being prepared. Serious violation 7-38-012
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed interior of microwave with accumulated food debris. Instructed to clean and maintain the interior of the microwave.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed baseboard floor tiles missing at walk in freezer, next to prep area 3 compartment sink and next to the mop sink. Instructed to repair floor tiles.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed plumbing of exposed hand sink near dish machine, prep area 3 compartment sink faucet base and prep area 3 compartment sink plumbing under the middle basin all leaking. Instructed to repair and maintain plumbing.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed no cold water at the mop sink. Instructed to provide and maintain cold water.
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found floors not clean inside large pot storage areas.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Found missing light shields at rear preparation areas.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Found large pot storage areas not clean and organized.
-
-
Pass
Short Form Complaint · Pass
No violations
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass Re-Inspection · Fail
1 critical1 general Show violations
-
CriticalCritical (pre-2018 form)
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector’s note: Evidence of live cockroaches still existing, about 25 found still crwawling on kitchen and storeage room walls, several crackes and crevices were roaches are still nesting in. Instructed mgr to eliminate insects activity in affected areas.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Cracks,crevices, holes still remaining, on kitchen and storage rooms. Instructed to seal and patch.
-
-
Fail
Canvass · Fail
2 critical8 general Show violations
-
CriticalCritical (pre-2018 form)
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector’s note: Inadequate sanitizing of equipment/utensils. Observed 0-ppm chlorine sanitizer at low-temp dish machine. Chemical sanitizing dish machine must have at least 100ppm-chlorine level at all times. Inadequate sanitizing of equipment/utensils
-
CriticalCritical (pre-2018 form)
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector’s note: Inadequate insects control. Found over 100 live cockroaches crawling at kitchen walls, behind prep tables, inside prep areas dry walls, on wall behind clean pots and pans shelves and inside cracks, crevices of dry food storage. Instructed mgr to eliminate insects activity in all affected areas, seal and patch all holes, cracks and openings through out facility.
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Missing labels on food and spice containers, instructed to label.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Missing covers for dry food large containers. Instructed to provide covers for all containers.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Prep tables, shelves, counter tops, sides of food equipment not clean, instructed to clean and maintain.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Interior surfaces of ice maker not clean, slime and dirt noted, instructed to clean and maintain.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Standing water, missing grout between kitchen floor tiles, rough concrete patching, instructed mgr to repair and clean floor, provide smooth surface thats easy to clean.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Damaged walls, wall base tiles are in poor repair, wall covering not mounted properly, cracks, crevices, holes, openings noted through out facility. Instructed mgr to seal and patch all.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Missing light shield on ceiling light fixture, instructed to install.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ceiling and wall vent covers with heavy dust and grease build up, instructed to clean.
-
-
Conditional
Canvass · Pass w/ Conditions
1 critical4 general Show violations
-
CriticalCritical (pre-2018 form)
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector’s note: OBSERVED 0-PPM CHLORINE SANITIZER AT LOW-TEMP DISHMACHINE. CHEMICAL SANITIZING DISHMACHINE MUST HAVE AT LEAST 100PPM-CHLORINE LEVEL AT ALL TIMES. INADEQUATE SANITIZING OF EQUIPMENT/UTENSILS (7-38-030). Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: CUTTING BOARDS WITH DEE GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: MOST WALK-IN COOLER SHELVES, CABINETS UNDER WAIT STAFF STATION, EXTERIOR OF BULK FOOD CONTAINERS IN WALK-IN COOLER, NEED CLEANING DUE TO FOOD STAINS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: FLOORS UNDER WALK-IN COOLER SHELVINGS MUST BE KEPT CLEAN. ALL STOCK/SUPPLIES MUST BE ELEVATED OFF THE FLOOR. FLOORS IN DISHROOM MUST BE KEPT DRY. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: WATER LEAK UNDER DISHMACHINE MUST BE FIXED, TO PREVENT PEST HARBORAGE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
-
-
Pass
Complaint Re-Inspection · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR ALL DAMAGED COOLER DOOR RUBBER GASKETS IN KITCHEN.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AREA AND STORAGE ROOM.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AND STORAGE ROOM.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/SANITIZE ALL WALLS AND CEILING THROUGHOUT KITCHEN,STORAGE ROOM AND DISHWASH AREA.
-
-
Fail
Complaint · Fail
5 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES AT BAR, KITCHEN AND DISHWASH AREA. MUST REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000062264 13.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/REPAIR ALL DAMAGED COOLER DOOR RUBBER GASKETS IN KITCHEN.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL UNCLEAN EQUIPMENT THROUGHT KITCHEN, DISHWASH AREA AND STORAGE ROOMS.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT THROUGHOUT KITCHEN, DISHWASH AND STORAGE ROOMS.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL FOOD STAINED CEILING TILES THROUGHOUT KITCHEN AND DISH WASH AREA ALSO MUST CLEAN/SANITIZE ALL WALLS/CEILING THROUGHOUT KITCHEN AND DISHWASH AREA.
-
More in ZIP 60611
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.