Prosecco

No violations were recorded at this inspection.

1. Dec 4, 2025 Pass

   Canvass Re-Inspection · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11---observed large opening around the ceiling light fixture near the entrance to the main rear kitchen food prep area.instructed to repair so that it is smooth, easily cleanable surfaces and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13---observed a food handling employee with expired food handler training certificate.instructed that all food handling employees must show proof of food handler training.

     Official wording (code 57)

     All food employees have food handler training

2. Nov 20, 2025 Fail

   Canvass · Fail

   1 critical3 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black slimy substances on interior water components of the ice maker, dripping into ice "ice is used for human consumption".instructed to turn off machine, remove ice and have interior of ice maker cleaned and sanitized and maintain.priority foundation violation 7-38-005, citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk container in the basement dry storage area without a label. Instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean storage racks inside the walk-in-cooler to remove dried up food debris and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed large opening around the ceiling light fixture near the entrance to the main rear kitchen food prep area.instructed to repair so that it is smooth, easily cleanable surfaces and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handling employee with expired food handler training certificate.instructed that all food handling employees must show proof of food handler training.

     Official wording (code 57)

     All food employees have food handler training

3. Aug 5, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. May 15, 2025 No Entry

   Non-Inspection · No Entry

   No violations

5. Oct 2, 2024 Pass

   Canvass Re-Inspection · Pass

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed opening at base of rear exit door. Instructed to seal all outer openings to prevent pest entrance.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11: observed no lids/covers for both ice bins in first floor bar. Instructed to provide lids/covers for ice bins in first floor bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19: observed rust on multiple shelves in basment in prep and dry storage areas. Instructed to remove rust from all shelving units in facility. Nonfood contact surfaces of equipment shall be constructed of corrosion resistant, nonabsorbent and smooth material.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17: observed no covered receptacle in eastside all gender employee washroom in basment. Instructed to provide covered receptacle in eastside all gender employee washroom in basement and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: observed damaged floor underneath three compartment sink in basement. Instructed to smoothly repair damaged floor underneath three compartment sink for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Sep 25, 2024 Fail

   Canvass · Fail

   4 critical9 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed portable handwashing sink located in portable basement bar, no variance on file for portable handwashing sink. Instructed to remove portable handwashing sink and install exposed handwashing sink in basement bar to allow convenient use by employees. Priority foundation violation 7-38-030(c) no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed mutiple shellstock tags from june,july, august and september 2024 with no date when the last shellstock from the container is sold or served. Instructed the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed gray and black moldlike substance in tray of both nozzle holders at first floor bar. Instructed to clean trays of both nozzle holders at first floor bar and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure on menu stating that asterisked animal derived foods are served cooked to order. Instructed to add disclosure to menu stating that animal derived foods with an asterisk are served cooked to order. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed opening at base of rear exit door. Instructed to seal all outer openings to prevent pest entrance.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no lids/covers for both ice bins in first floor bar. Instructed to provide lids/covers for ice bins in first floor bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed clean equipment and utensils stored on shelves underneath unshielded rainwater pipe in basement. Instructed to shield rainwater pipe or relocate clean equipment and utensils to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rust on multiple shelves in basment in prep and dry storage areas. Instructed to remove rust from all shelving units in facility. Nonfood contact surfaces of equipment shall be constructed of corrosion resistant, nonabsorbent and smooth material.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no stoppers for three compartment sink in basement. Instructed to provide stoppers for three compartment sink in basement and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in both all gender employee washrooms in basment. Instructed to provide covered receptacles in both all gender employee washrooms in basement and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor underneath three compartment sink in basement. Instructed to smoothly repair damaged floor underneath three compartment sink for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed non working mechanical ventilation in eastside all gender employee washroom in basement. Instructed to repair or replace non working mechanical ventilation in eastside all gender employee washroom in basement and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations not corrected from inspection report #2561339 dated 07/27/2022. Instructed to correct. Priority foundation violation 7-42-090 citation issued. Oberved no food handler certificates on site at time of inspection. Instructed all food employees must complete food handler certificates and maintain on site. Observed no allergin training certificates on site. Instructed all certified managers to obtain allergen training and maintain certificates on site.

     Official wording (code 60)

     Previous core violation corrected

7. Sep 3, 2024 No Entry

   Non-Inspection · No Entry

   No violations

8. Jul 26, 2024 No Entry

   Non-Inspection · No Entry

   No violations

9. Sep 19, 2023 No Entry

   Non-Inspection · No Entry

   No violations

10. Jul 27, 2022 Pass

    Canvass · Pass

    3 general2 paperwork Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Oberved cuttinig board in first floor prep area had deep groves and dark stains. Instructed to repair and or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gaskets on prep coolers and walkin cooler. Instructed to repair and/or replace and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed fan in employee restroom imprpoerly functioning. Instructed to correct.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Oberved no food handler certificates on site at time of inspection. Instructed all food employees must complete food handler certificates and maintain on site.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergin training certificates on site. Instructed all certified managers to obtain allergen training and maintain certificates on site.

      Official wording (code 58)

      Allergen training as required

11. Jun 27, 2022 No Entry

    Non-Inspection · No Entry

    No violations

12. Oct 13, 2020 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed one cutting board on end of hot line covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of black slime on caulk around low temperature dish machine located in basement prep area. Instructed to remove, clean, sanitize, re-caulk, and maintain in good condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed several panels in ceiling above hot line had been removed. Instructed to install and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Dec 18, 2019 Pass

    Canvass · Pass

    4 general1 paperwork Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed fly traps mounted above food prep tables, instructed to remove.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed in basement: rusty shelves, using card board to cover food shelves, food strainer with loose wires, instructed to repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Rain water waste water line runs in basements kitchen, instructed to encase at connection. Minor leak noted under basement's kitchen hand wash sink. Instructed to repair.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Mop sink has been removed, instructed to install.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate for food service managers, instructed to obtain

      Official wording (code 58)

      Allergen training as required

14. Jul 26, 2019 No Entry

    Canvass · No Entry

    No violations

15. Jun 14, 2018 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed deep dark grooves in all 3 cook line cutting boards. Instructed to replace or resurface boards so they are smooth and easily cleanable. Observed exposed wastewater pipes crossing over basement dry storage and dishware storage areas. Instructed to provide non-permeable gutters/shields around exposed wastewater pipes in these areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed raw drywall surrounding the basement prep area. Instructed to provide finished walls that are smooth, non-absorbent and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed salad prep area without conveniently accessible handsink. Only a prep sink is available. Instructed to provide a handsink, with hot and cold water under city pressure in the salad prep area.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Observed in-use wiping cloths stored on the prep tables in the cook line. Instructed to store in sanitizer solution between uses to minimize microbial growth.

16. May 26, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found grease splashes on the exterior of all stoves in the kitchen. Must clean, sanitize and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Found the ceiling in poor repair in the basement prep area above the prep table and at corners across from the walk-in freezer. Found cracks and rough surfaces at above stated ceiling. Instructed to repair and maintain so as to be smooth, easily cleanable and seal up gaps and opening at ceiling corners.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: In the basement prep area found light fixture above large wooden surface prep table without light shields. Instructed to provide light shield covers for ligth fixtures or use shatter proof bulbs at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found a non-working exhaust fan in the restrooms located in the basement dining area. Also found leaking hot water faucet handles at both restroom hand sinks in the ladies restroom on the 1st floor. Found leak at the cold water faucet handle at the 3-comp sink in the basement area. Must repair and maintain all above stated.

17. Dec 2, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

18. Nov 18, 2016 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from inspection report#1631361,dated:02/04/2016. 30 observed some bulk conainers at basement prep area not labeled. Instructed manager to label all bulk containers. 05/04/2016 32 1st floor prep area cutting boards surfaces pitted/stained also some prep area reach in coolers door rubber gaskets ripped/loose. Instructed manager to replace said cutting boards and damaged cooler door gaskets. 05/04/2016 35 walls with dust/food debris behind and around dishwash 3-compartment sink. Must clean walls and maintain. 05/04/2016 36 ceiling light bulb end caps missing above dishwash 3-compartment sink. Must provide end caps for ceiling light bulbs. 05/04/2016 38 basement womens washroom ventilation fan not working. Must repair ventilation fan in said washroom. 05/04/2016 45 instructed manager all food handlers must be certified with certificates of names of emp

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Silverware on table settings must be wrapped,covered,or reset when customer is seated and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to replace/repair rusty shelvings inside the walk-in-cooler using a non-toxic finish and maintain. Instructed to provide missing ice bin covers for consumable ice bins at bar area and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean manual can opener on prep table in basement food prep area and bar guns and housings attached at bar area.

19. Feb 4, 2016 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed some bulk conainers at basement prep area not labeled. Instructed manager to label all bulk containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: 1st floor prep area cutting boards surfaces pitted/stained also some prep area reach in coolers door rubber gaskets ripped/loose. Instructed manager to replace said cutting boards and damaged cooler door gaskets.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls with dust/food debris behind and around dishwash 3-compartment sink. Must clean walls and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Ceiling light bulb end caps missing above dishwash 3-compartment sink. Must provide end caps for ceiling light bulbs.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Basement womens washroom ventilation fan not working. Must repair ventilation fan in said washroom.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed manager all food handlers must be certified with certificates of names of employees on premises.

20. Jan 12, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted multi use utensils (plates, cups, bowls etc) on shelving at the kitchen and basement food prep area not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumumlation and contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted rusty shelves at the basement food prep and dry storage and inside walk in cooler. Instructed to clean, repaint with a non toxic food grade paint and/or replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted a slight discoloration at the upper compartment of ice machine. Instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted hole on wall by the stair way leading to the basement food prep area. Also noted cracks on wall by door of stair way.instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaking faucets at the dish washer sprayer. Instructed to repair and maintain.

21. Mar 24, 2014 Conditional

    Canvass · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Noted shell fish (clams and musells) inside walk in cooler with no tags attached. Manager brought the shell fish tags from another location where they were stored. Indtructed management that all shell fish must be accompanid by the tags until the last badge is exhausted, then the tags must be stored in a file on premises for an additional 90 days. Manger immediately and voluntarily disposed of 4 lbs of products worth $12. Citation issued for critical violation #7-38-005(b)

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Noted a slimy grayish substance inside upper compartment of ice machine dripping on to the ice. Manager immediately called company for maintenance. Instructed not to use until ice machine is properly cleaned and sanitized. Upon return to complete inspection, ice machine has been cleaned. Instructed to monitor and maintain. Citation issued for serious violation #7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted multi use utensils (plates, cups, bowls etc) on shelving at the kitchen and basement food prep area not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumumlation and contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted rusty shelves at the basement food prep and dry storage. Instructed to clean, repaint with a non toxic food grade paint and/or replace.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted hole on wall by the stair way leading to the basement food prep area. Also noted cracks on ceiling above the 3 compartment sink at the basement food prep area.instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted leaking faucets at the dish washer sprayer. Instructed to repair and maintain.

22. Feb 4, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Food containers not labeled, instructed to label and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Ice maker interior surfaces not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean under bar, trash and debris note dinstructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling and walls of basement dry food and dish washing area in poor repair, drippings through out from pipes condensation. Instructed mgr to seal and repair all sections of cealing and walls with holes and openinigs. Prevent condensation in dry food storage room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leaky pipe noted under basement 3-comp sink. Instructed to repair.

23. Jun 9, 2010 Pass

    Tag Removal · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk in cooler/Walk in freezer doors in poor repair. Must replace damaged doors.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must repair/regrout floor tiles at cookline and under and around basement 3-compartment sink.

24. May 24, 2010 Conditional

    Canvass · Pass w/ Conditions

    2 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Pasta/Sauce prep reach in cooler not maintained, ambient air temperature at 53 F. Instructed manager to repair cooler, air temperature must be 40 F or below. Citation issued. Ticket #H000058048 18.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: All cold food shall be stored at a temperature of 40F or less. Found the following potentially hazardous foods held at 53 F- Heavy whipped cream, risatoni, spaghetti, chicken stoil, narcina, cheese. Manager volunatrily discarded all potentially hazardous foods at this time. All potentially hazardous foods held cold must be 40 F or below. Citation issued.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. Must label all bulk containers at basement prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk in cooler/Walk in freezer doors in poor repair, does not close completely. Must repair/replace damaged doors.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- food build up inside prep coolers door rubber gaskets, grease build up on exterior of grease trap, shelves througout prep area. Must clean and maintain all unclean equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor tiles in poor repair at cookline and floor in poor repair under 3-compartment sink at basement. Must repair/regrout damaged floor tiles and repair floor under and around 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Must provide additional insulation for pipes above basement prep tables, prevent condensation leaks.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement unused walk in cooler cluttered. Must remove all unecessary items or elevate 6" off floor.