Pass

Afc Sushi@jewel-Osco #3442

4042 W Foster Ave, Chicago, IL 60630

Grocery Store ZIP 60630 Risk 1 (High)

Passed · as of Apr 7, 2026

Afc Sushi@jewel-Osco #3442 was last inspected on April 7, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

April 7, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed receptacles in women's toilet room with no lids. Instructed manager to ensure covered receptacles are in women's toilet room.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

Inspection history

19 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    No violations

  3. Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations
    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13: observed one city of chicago certified foodservice manager with no allergen training certification. Instructed to obtain and provide proof of allergen training for all city of chicago certified foodservice managers.

      Official wording (code 58)

      Allergen training as required

  4. Fail

    Canvass · Fail

    2 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed squeeze bottles and small containers not labeled with common name of food item. Instructed all food and condiments not in original container must be labeled with common name.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from inspection report #2556387 dated 05/26/2022. Priority foundation violation 7-42-090 citation issued. Violation #36 4-204.112(b) found no hanging thermometer inside sushi reach in cooler . Must provide.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed one city of chicago certified foodservice manager with no allergen training certification. Instructed to obtain and provide proof of allergen training for all city of chicago certified foodservice managers.

      Official wording (code 58)

      Allergen training as required

  5. Conditional

    Canvass · Pass w/ Conditions

    2 general1 paperwork Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Found no hanging thermometer inside sushi reach in cooler . Must provide.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Found no city of chicago sanitation manager on premises while handling tcs foods.handles raw fish. Also, no sanitation certificate posted. Priority foundation. Citation issued. 7-38-012. Must provide.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed slight build up of dirt and food debris inside sushi display cooler. Instructed to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer that kills norovirus) priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Found no consumer advisory or disclosure on packaging for raw/undercooked foods. Instructed to provide. Priority foundation violation 7-38-005 no citation issued

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible and accurate inside packaged sushi display cooler.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean and reorganized storage area (next to sushi prep area). Must remove unnecessary articles and clutter to prevent pest harborage. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to remove liquid buildup on the floor under the prep table near the power strip.

  9. Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods at improper temperature requirement during storage inside prep cooler (with an air temperature of 37.2f) noted internal temperature of crab salad at 45.9f/49.2f, salmon at 43.8f instructed management potentially hazardous foods must maintain cold holding temperature of 40f or below and hot holding temperature of 140f or above. Manager discarded the said food products. Total value $ 30.00 total weight 5 lbs. Critical violation 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no certified food manager on duty when potentially hazardous foods (cooked rice, fish, crab meat etc.) are being prepared and served. Instructed person in charge, a certified food manager must be present when handling potentially hazardous foods. No valid (original) city of chicago foodservice sanitation certificate posted on premise. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of exposed hand sink with mold like and slime build-up in prep area.---------must clean and maintain storage/prep shelves with food debris in prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners underneath prep and storage shelves.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible and accurate inside cooler.

  10. Pass

    Canvass · Pass

    No violations

  11. Conditional

    Canvass · Pass w/ Conditions

    2 critical Show violations
    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Poor hygienic practices.observed employee getting dress at prep sushi/deli area.removed jacket,put on cap and with hands try to restrain hair under the cap.witout washing hands,continued to set up station, handling ready to eat food and cutting board.(sushi) information given on hand washing. Critical violation:7-38-010(a)

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Exposed hand sink at sushi department not maintained.in front of the sink black carts and a medium ladder,unable to wash hands.jewel manager removed items after my request.exposed hand sink must be accessible at all times for hand washing critical violation:7-30-030

  12. Pass

    Canvass · Pass

    No violations

  13. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must keep floor clean under and around coolers/along corners at prep area.

  14. Pass

    Short Form Complaint · Pass

    No violations

  15. Pass

    Canvass Re-Inspection · Pass

    No violations

  16. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found cooked rice at improper temperature of 75.5f (stored inside food container on top of prep table). No ph analysis from laboratory or no proof current ph log available. Instructed manager, potentially hazardous foods (eg cooked rice) must provide a cold holding temperature of 40f or below and hot holding temperature of 140f or above. Manager discarded the said food products. Total value $15.00, total weight of 16 lbs. Critical citation issued 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found no licensed pest control written log book on premise. Instructed to provide. A written pest control log book shall be maintained and available. Serious citation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide metal stem thermometer for internal temperature of hot and cold holding of food products.

  17. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of cooler shelving, walk in cooler shelving/racks not clean need cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment(cooler)not clean nneed detailed cleaning, floor in walk in cooler needs cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: walls by prep station need cleaning.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in prep area not clean need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation)in walk in cooler, prep area not clean need detailed cleaning.

  18. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometer inside the walk in cooler and must visible.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must provide a bucket with sanitizing solution for wash cloth use to clean the prep table and counter top.

More in ZIP 60630

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.