Subway

No violations were recorded at this inspection.

1. Jan 16, 2026 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.12 observed no hand drying provision at the handwashing sinks located in the front and rear food prep areas. Instructed to provide a hand drying provision, such as paper towels, at all handwashing sinks at all times. Manager provided paper towels during the inspection. Priority foundation. Citation issued 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed approximately 2 live cockroaches crawling on the wall by the 3 compartment sink. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

2. Feb 3, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Jan 27, 2025 Fail

   Canvass · Fail

   4 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Rodent activity found on premises. Observed 80 to 100 mouse droppings on premises on the floor in rear area under shelf, in washroom under sink inside cabinet, along floor in washroom and rear dishwashing area, under front serving counter and inside cabinet where self serve soda machine sits in lobby area. Instructed to clean and maintain all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed front entrance door not completely rodent proofed as required; instructed to install a door sweep at the bottom of the door to avoid possible rodent entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the area under front service counter for particles, dirt and mouse droppings.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors in all areas where mouse dropping observed and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Apr 23, 2024 Pass

   Short Form Complaint · Pass

   No violations

5. Feb 5, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning under storage shelves and in corner areas of prep and dishwashing area; clean floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 9, 2023 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors in corners beside the pop in a box and beside the grease trap in need of detail cleaning to remove all build up of debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All employees who do not hold sanitation certificates must have food handler certificates. Instructed to obtain and maintain.

     Official wording (code 57)

     All food employees have food handler training

7. Feb 18, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors along the wall base and in corners need cleaning to remove debris.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Dec 3, 2021 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed bulk sugar stored inside cabinet under hand washing sink in front prep area. Instructed manager to remove sugar to protect from potential leakage.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service cups stored under hand washing sink in front prep area. Instructed manager to remove to protect from potential leakage.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris on floors under all equipment, along walls and in all corners in prep, dish washing and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jun 17, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

10. Jun 10, 2021 Fail

    Canvass · Fail

    1 critical1 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign at the hand sink in the rear dish area. Instructed to provided.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Observed previous core violation #53 (observed no covered waste receptacle in washroom. Instructed manager to provide). Not corrected within 90 day time frame on the inspection report dated for 05/20/20. Instructed person in charge that the violation shall now classified as a priority foundation item due to noncompliance. 7-42-090 no citation issued.

      Official wording (code 60)

      Previous core violation corrected

11. May 20, 2020 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in dish washing area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels in rear dish washing area. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed toilet room door not completely enclosed in rear dish washhng area. Instructed manager to repair self-closing device on toilet door and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

12. May 14, 2020 Conditional

    Complaint · Pass w/ Conditions

    4 critical5 general Show violations

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed certified manager washing hands in 3-compartment sink. Hands shall be washed in an approved hand washing sink and may not be washed in a sink used for food preparation or warewashing. Priority foundation 7-38-010

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed food handler washing food equipment and preparing sandwiches without washing hands between tasks. Hands shall be washed before engaging in food preparation includijng working with exposed food, clean equipment and utensils and after handling soiled equipment or utensils. Priority 7-38-010

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in dish washing area. Instructed manager to install hand washing sink with hot and cold running water, soap and paper towels in rear dish washing area. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed sliced tomatoes displayed for customer service and stored in cold holding unit at improper temperature 46f-48f, steak stored in walk-in cooler 45.3f. Instructed manager to discard. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed walk-in cooler not maintaining proper temperature 46.2f. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers not wearing proper hair restraints. All food handlers must wear effective hair restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed toilet room door not completely enclosed in rear dish washhng area. Instructed manager to repair self-closing device on toilet door and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed unused articles in equipment stored inside utility sink. Instructed manager to remove all articles and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Jan 7, 2020 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed sugar and coffee stored inside cabinet under hand washing sink. Instructed manager to remove to protect from potential drips.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Oberved residue on interior surfaces of ice dispenser on pop machine. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed water slowly draining at washbowl in toilet room. Instructed manager to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed toilet room door not completely enclosed in rear dish washhng area. Instructed manager to repair self-closing device on toilet door and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt, debris, and spills on walls in rear storage area. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. May 20, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies (disposable mask, disposable mop head, disposable latex gloves) on site for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 6-501.19 observed toilet room door not self closing. Instructed to make toilet room door self closing.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 observed minor dirt debris located under the dry storage shelves. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed one male food handler without a food handler's certificate. Instructed to meet requirement.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the required allergen training. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

15. Jun 5, 2018 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean the ice dispenser chute at the self serve soda machine in the dining area and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floor under shelf by rear exit door and by fuse boxes near washroom in rear.

16. Mar 27, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light was out in the employee washroom; provide adequate lighting in the employee washroom.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Found no self closing device attached to the washroom door; must attach a self closing device to the washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no hot water knob at the utility sink; must provide a hot water knob at the faucet of the utility sink.

17. Mar 31, 2017 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floors in the rear of premises along wall base and corners,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean the walls inside the washroom area of dirt build-up,instructed to clean and maintain area

18. Nov 10, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning along the wall base and in corners in the rear storage area and in the walk in freezer to remove debris and/or spills.

19. Jan 14, 2016 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED/HANDLED AND SERVED SUCH AS TURKEY,HAM AND OTHER DELI SANDWHICHES, AND SOUPS. SERIOUS CITATION ISSUED #7-38-012. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted wall coving in poor repair in the rear storage area and in the toilet room. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted water around the base of the toilet. Must find and repair source of leak.

20. Jan 5, 2016 Fail

    Canvass · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed rodent activity(30 mice droppings)inside cadinet on the shelving underneath the self serve pop machine. Instucted to remove droppings, clean and sanitize affected area. Serious citation issued #7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No valid city of chicago certified manager on duty/site while potentially hazardous foods are being prepared/handled and served such as turkey,ham and other deli sandwhiches, and soups. Serious citation issued #7-38-012.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors dirty along the wall base inside the walk in cooler and under storage shelving in the rear. Must clean to remove spills and/or debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted wall coving in poor repair in the rear storage area and in the toilet room. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted water around the base of the toilet. Must find and repair source of leak.

21. Jan 7, 2015 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following:- food debris in the mop sink, storage shelves underneath sandwich station prep table and cabinet interior underneath self-service pop dispensing station.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout need detail cleaning along the bases of the walls, underneath and behind all heavy equipment has a lot of dust, crumbs and debris).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean the ceiling vents throughout premises has dust buildup on them.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The faucet at the utility mop sink in poor repair spraying water when turned on. Instructed to repair or replace it.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide a themometer in the 2 door cooler in the front area.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Employees that work here and do not have a city of chicago certified food manager sanitation certificate must has a food handler certificate with in 90 days.

22. Apr 16, 2014 Conditional

    Canvass · Pass w/ Conditions

    2 critical6 general1 paperwork Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods not stored at proper temperatures. Buffalo chicken in small portioned containers found at 48.0f, 47.2f, & 45.4f, shvaed beef in small portioned containers found at 48.0f, and 45.6f. Found products stacked to high above cooling lines on refrigerated sandwich station table in front food prep area. All potentially hazardous foods stored in refrigeration units must be held at 40 degrees or below +/- 2 degrees. Instructed to keep all potentially hazardous foods below cooling lines in pans, and to check product temperatures which should be documented. Product found at improper temperatures voluntarily discarded. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed employee come from rear out of washroom to food prep area walk pass the exposed hand sink put on gloves and make customer's sandwich without washing his hands. Critical 7-38-010(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove boxes from shelves in dishwashing area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: sides of reach-in cooler in front food prep area(food debris)mop sink, storage shelves underneath sandwich station prep table, can opener attachment on prep table in rear, and cabinet interior underneath self-service pop dispensing station.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout need detail cleaning along the bases of the walls, underneath and behind all heavy equipment(lot of dirt, crumbs and debris). Must re-grout or level floor in front food prep area behind bread holding unit.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls throughout both prep, dishwashing, rear storage and in washroom need cleaning, or painting or paneling need replacing if no longer easily cleanable. Clean light shields where needed(debris).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Mop sink not easily accessible for use, co2 tanks and storage rack for paper goods on each side which leaves no room to properly use sink. Must rearrange area so that this sink can be used properly.

    • GeneralMinor (pre-2018 form)

      Only authorized personnel in the food-prep area

      Inspector’s note: Observed a person come from outside and enter front food prep area, open storage cabinet, get a cup, fill it up at sef-service pop dispensing area and leave premises. Unauthorized personell not allowed in food prep area, food storage and employee washroom area.

    • PaperworkMinor (pre-2018 form)

      No smoking regulations

      Inspector’s note: No 'no smoking' sign posted anywhere on premises. Violation 7-32-020(a).

23. Aug 8, 2013 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls need cleaning at 3-comp sink area.must clean.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mop not properly stored after use and dirty water in bucket.must clean bucket after each use,and properly store mop.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Found cleaning cloths on counters,and in sinks.must preperly store cleaning cloths in sanitizing buckets.

24. Dec 5, 2012 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusty grease trap at 3-comp sink.must repair.also must provide large dry storage contrainer with lid for open bag of sugar.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Mop not properly store after use.must invert mop and remove any dirty mop water,clean mop bucket after use and interior of waste cans to prevent pest breeding.

25. Aug 21, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean debris under hand sink cabinet.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean debris under prep tables in rear.

26. May 9, 2011 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FRONT COOLER FAN GUARD COVER

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR 3 COMP. SINK LEAKING AT NECK, AND UTILITY MOP SINK HANDLE NEEDS REPAIR

27. Mar 25, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FRONT FANGUARD COVER (SODA COOLER) NOT CLEAN INSTRUCTED TO CLEAN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED THE 3 COMPARTMENT SINK NOZZER LEAKING AT THE NECK INSTRUCTED TO REPAIR AND UTILITY SINK HANDLE IN POOR REPAIR INSTRUCTED TO REPAIR.

28. Mar 10, 2010 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Sweep floors in corner areas of kitchen.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair ventilation fan in employee washroom.