Pizza Tango Inc

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall near three compartment sink with food splatter. Instructed person in charge to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed slight build up on interior of 2-door cooler. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris in prep area and rear dry storage on floors and in corners. Instructed person in charge to clean and maintain areas.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on overhead ventilation system above hot cooking equipment. Instructed person in charge to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: OBSERVED DISCOLORED AND CRACKED DOOR GASKETS ON REACH IN COOLER UNDERNEATH PREP STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed containers of cheese not labeled. Instructed manager to label all food items with common name when not in original container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice dropping in back off adjacent to kitchen, on stair leading to basement and in the basement. Instructed manage to clean and sanitize and maintain. Priority foundation 7-38-020 (a). Citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead rat in snap trap in basement area. Manager removed and was instructed to notify pest control operator. Area must be cleaned and sanitized

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed discolored and cracked door gaskets on reach in cooler underneath prep station. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in unisex toilet room. Instructed to provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed medium tubs of cheese and pizza sauce without proper food labels. Instructed to comply.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,POTATOE PEELER IN BASEMENT,IN BETWEEN PIZZA OVENS,SERVICE COUNTER,REAR 2- DOOR COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS INCLUDING BASEMENT.MUST SEAL GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT PREP AREA AND STORAGE AREA

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA .MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW ON MOPSINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

Food handler requirements met

Inspector’s note: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inspector Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON LOWER SHELF AT SERVICE COUNTER,ON FLOOR BEHIND PIZZA OVEN,ON FLOOR UNDER FOOD STORAGE SHELVES ,2- DOOR REACH IN COOLER AND ON FLOOR UNDER DISH STORAGE SHELVES IN REAR AREA.OBSERVED A DEAD RODENT ON FLOOR UNDER REAR 2- DOOR COOLER.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND BOTH REAR DOORS AND ALONG SIDE.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/30/18.(SERIOUS 7-38-020)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES IN REAR AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,POTATOE PEELER IN BASEMENT,IN BETWEEN PIZZA OVENS,SERVICE COUNTER,REAR 2- DOOR COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS INCLUDING BASEMENT.MUST SEAL GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT PREP AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA AND LOOSE WALL BASES UNDER STAIRS IN REAR AREA.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW ON MOPSINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 75 or more rodent droppings on lower shelf at service counter,on floor behind pizza oven,on floor under food storage shelves ,2- door reach in cooler and on floor under dish storage shelves in rear area.observed a dead rodent on floor under rear 2- door cooler.also appx."1/2-3/4" gap along bottom of front and both rear doors and along side.must remove droppings and dead rodent.clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 4/30/18.(serious 7-38-020)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert mulituse utensils on dish storage shelves in rear area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide food grade bags for food storage and eliminate grocery store bags.must repair or replace worn door gaskets on rear 2- door reach in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris from fryer cabinet,prep tables,potatoe peeler in basement,in between pizza ovens,service counter,rear 2- door cooler

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floor and drains including basement.must seal gaps between floor and wall bases throughout prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged ceiling in prep area and loose wall bases under stairs in rear area.must clean food debris from walls in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky backflow on mopsink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in rear storage area.

Food handler requirements met

Inspector’s note: Idph food handlers requirements are not met.must enroll and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and ceiling about the ventilation unit in need of cleaning to remove all dust build up. Correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed at light in prep area. Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall and ceiling about the ventilation unit in need of cleaning to remove all dust build up. Correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields needed at light in prep area. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install a splash guard between the exposed hand sink and drain board on 3 compartment sink in food prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the can opener and sleeve attached to the prep table.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dirt and stains from walls throughout where present. Seal cracks in the corner of wall near toilet in employee washroom. Clean debris from light shields throughout where present.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All unused equipment stored in basement must be kept clean(massive dust build-up found on unused cooler).

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical test kit on premises, must provide. Serious violation 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install a splash guard between the exposed hand sink and drain board on 3 compartment sink in food prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the can opener and sleeve attached to the prep table.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dirt and stains from walls throughout where present. Seal cracks in the corner of wall near toilet in employee washroom. Clean debris from light shields throughout where present.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All unused equipment stored in basement must be kept clean(massive dust build-up found on unused cooler).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean the interiors of the refrigeration units and freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Some dust observed on the wall behind and the back of the steamtable; remove dust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Door handles of coolers not clean, debris build-up. Clean same and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer for prep cooler. Replace same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior of chest freezer with excessive ice build-up. Instd to defrost same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Legs and all attached piping of equipment need detailing. Clean same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Interior of cooking hood with dust accumulation. Instd to clean same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The two door and one door coolers are dirty on the bottoms; wash, rinse and sanitize the cooler interiors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors are dirty and stained, scrub the floors under the tables clean.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: The cook has no hat, wear a hat while preparing food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and maintain can opener blade at prep table. Clean interior bottom of refrigerators and freezers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of fryers to remove dust. Replace worn rubber gaskets at pizza prep cooler doors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under fryers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN INTERIOR BOTTOM OF REFRIGERATORS AND FREEZERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST. REPLACE WORN RUBBER GASKETS AT PIZZA PREP COOLER DOORS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYERS.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN REAR REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PIZZA PREP COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN FRYERS,SHELVING UNITS AT SERVICE COUNTER,REACH IN & PREP COOLERS, GRILL TABLE,LEGS OF PREP TABLES,MOP SINK BASIN,VENTS IN TOILET ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL GAP BETWEEN FLOOR & WALL BASES BEHIND COOKING EQUIPMENT & IN BASEMENT.MUST GROUT FLOOR ALONG WALL NEAR SERVICE COUNTER.MUST CLEAN FLOOR ALONG WALL BASES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,MISSING WALL BASE UNDER STAIR CASE IN REAR AREA,WORN DOOR SWEEP ON REAR DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT PREP TABLE & CLEAN.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDS PROBE THERMOMETER & CHEST FREEZERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND 3PART SINK AND NEAR STEAM TABLE, AND HOOD ABOVE COOKING EQUIPMENT.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS THRU-OUT PREMISES.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.