St. Constance Elementary School

No violations were recorded at this inspection.

1. Apr 8, 2025 Pass

   Canvass · Pass

   No violations

2. Apr 11, 2024 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed 3 burnt out lightbulbs in ceiling of kitchen prep area. Instructed to replace and maintain in good condition.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. May 5, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Apr 17, 2023 Fail

   Canvass · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water in 1st floor girl's toilet room near cafeteria. Hot water was measured at 68 f in toilet room. Instructed manager to ensure hot water in all hand washing sinks has a minimum temperature of 100 f. Priority violation 7-38-030(c) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

5. May 9, 2022 Pass

   Canvass · Pass

   No violations

6. Mar 22, 2021 Pass

   Canvass Re-Inspection · Pass

   No violations

7. Mar 12, 2021 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer inside refrigerator used to store milk inside main prep area. Instructed to provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed slow draining 3 compartment sink in main prep area on first floor. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of dirt and debris underneath refrigerators in main prep are on first floor and behind refrigerator located next to coffee makers. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed build up of dust on hood over oven. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed core violation not corrected from report #2321025 dated 11/5/2019: "observed no backflow devices at all mop sinks and second floor ice machine.instructed management to install backflow devices." instructed to come into compliance. Priority foundation violation 7-42-090. No citation issued.

     Official wording (code 60)

     Previous core violation corrected

8. Nov 5, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed incomplete clean up kit on site.instructed management to have a complete up kit by next inspection priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no signage at exposed hand sinks at food prep areas.instructed management to provide signage.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow devices at all mop sinks and second floor ice machine.instructed management to install backflow devices.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling panels missing at storage/mop closet at west side/second floor at school.instructed management to replace ceiling panels.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Nov 1, 2019 No Entry

   Canvass · No Entry

   No violations

10. Oct 24, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued. - -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean up procedure on the premises for vomit and diarrheal events. Management instructed to provide a clean up procedure and supplies. Priority foundation 7-38-005. No citation issued. - -

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and remove ice build-up in the milk cooler and to maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

11. Nov 2, 2017 Pass

    Canvass Re-Inspection · Pass

    No violations

12. Oct 26, 2017 Fail

    Canvass · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found front entrance bottom door (right side) not rodent proofed with 1/4 inch gap and side entrance bottom door (by parking lot) with 1 inch gap/opening. Instructed to rodent proofed bottom of the said doors. Serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide 3 working drain stoppers for 3 compartment sink in prep area.

13. Sep 20, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found shelving units at main kitchen not clean. Found 3 compartment sink not clean. Must clean and sanitize sink and shelving units.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no backflow prevention devices at coffee machine waterlines. Must provide.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found brooms not stored properly on wall at kitchen. Must relocate.

14. Sep 14, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor under the three compartment sink in prep area

15. May 8, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

16. May 1, 2015 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: We observed evidence of mice droppings in the kitchen and lunch room.kitchen 4 droppings behind the stove; 10 droppings under the three reach-in coolers;approx 40 droppings between the mobile divider at east wall.3 droppings behind the minute maid pop dispenser,east wall.outer openings not protected both side doors with a 1/4inch to 1 inch gap,at bottom of the doors.unable to check five locked closed inside the kitchen,instructed to provide key for those mentioned doors. Two ants were observed on top the white table at west wall.instructed to remove droppings and ants,clean and sanitize area mentioned.need to rodent/insect proof both doors serious violation:7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Grease trap under the three compartment sink,minimal dripping from cover instructed to seal(not overflowing)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Dust build-up on filters under the hood,instructed to clean and maintain.rust on grease box under the three compartment sink,instructed to clean/repaint. Pipes and electrical boxes in the kitchen with dust build-up instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Baseboard wall/coving at east wall and west wall by the white table not sealed.instructed to seal accumulation of dust,food debris ,dirty glue board and excess spider webs under the three reach-in coolers,instructed to clean and maintain.dust build-up behind the milk cooler and minute maid cooler at lunch room clean and maintain

17. May 12, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 2nd floor washrooms push buttons handwash bowls sinks running water not reaching 15 seconds minimal water running time. Instructed manager to recalibrate washrooms handwash bowls push buttons to a minimal 15 seconds water running time.

18. Jun 4, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to replace heavy water stained ceiling tiles above reach-in cooler (1st floor prep area).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to fix the following faucet handle which are in poor repair: third sink (far right) inside the boys washroom in second floor, left hand sink inside boys and girls washroom at gym area and in women's washroom 1st floor left hand sink.---------must provide back flow preventer device at mop sink in basement mechanical/storage room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to remove unnecessary articles stored in basement storage to prevent pest harborage. Must reorganize. Usable items must be stored 6" off the floor for easy access on cleaning.

19. Sep 26, 2011 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Reach in cooler shelving, and reach in freezer shelving that had peeling paint/rust, shall be repair/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of reah in cooler, reach in freezer shelving, door tracks not clean need cleaning, counter in kitchen prep area needs cleaning(detailed).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in bsmt. storage area room not clean need detailed cleaning(corners), floors in kitchen need cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Missing ceiling tile in kitchen prep area shall be provided, ceiling tiles that had stains in classrooms, shall be repair, hole on wall outside hallway behind wooden doors shall be reapair/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep area, bathrooms, hallways, and classrooms need cleaning (1st fl., and 2nd fl.).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation)in cooler, not clean need cleaning, exhaust vents(ventilation)in school bathrooms, 1st fl., 2nd fl.,not clean need detailed cleaning.

20. Nov 17, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND THE SAINT STATUE AT THE CORNER OF THE SIDE DOOR IN THE LUNCH ROOM NEEDS DETAIL CLEANING (WITH DEBRIS) AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED MANAGER PREPARING AND SERVING FOOD TO THE STUDENTS WEARING HAIR RESTRAINT ONLY ON THE TOP OF THE HAIR. MANAGER WITH A LONG HAIR BUT NOT CONFINED TO THE HAIR RESTRAINT. INSTRUCTED TO PUT THE HAIR ON A BUN OR COVER ALL THE HAIR WITH HAIRNET OR BASEBALL CAP.

21. Mar 18, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Cold handle of the washbowl sink in boys washroom-2nd floor not in good repair,(1st and 3rd washbowl sink). Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail the interior bottom of the reach in freezer(parish freezer) which is being used by the food service manager to keep the frozen panel for the milk case.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along the wall base and all corner in the lunch room need detail cleaning( with accumulated dust and some food crumbs). Black plastic baseboard by the vending machine loose. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed over 16 planters all over the lunch room-where the students are eating and manager are serving food. Instructed to remove to prevent rodent insects harborage.