Starbucks Coffee #13468
1 E Delaware Pl, Chicago, IL 60611
Restaurant ZIP 60611 Risk 2 (Medium)
Passed · as of May 18, 2026
Starbucks Coffee #13468 was last inspected on May 18, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
May 18, 2026 · Complaint
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
6 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed small dripping leak at water filtration system plumbing in rear utility sink area. Instructed to repair or replace water filtration system plumbing to eliminate leak and maintain all plumbing fixtures in good repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed container designated as employee food storage bin stored above food in rear 2-door upright cooler. Instructed to relocate employee food storage bin such that it does not pose a risk of contamination to food(s) stored in cooler and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed dried food debris inside coolers with breakfast sandwiches as well as storage cabinets. Instructed to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed both unisex toiet room receptacles without coverings. Instucted to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food debris inside of storage cabinets located in hallway leading to dining as well as under shelving units and heavy equipment in prep area. Insstucted to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Closed
Canvass Re-Inspection · Out of Business
The inspector found this business closed.
6 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Violation corrected.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Reflected on new license.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Reflected on new license.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Reflected on new license.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Reflected on new license.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Reflected on new license.
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Fail
Canvass · Fail
1 critical6 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Reach in cooler at 54 degrees f. Must repair and maintain at 40 degrees f and below.
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Noted evidence of insects on site. Noted approximately 20-25 live small flies resting on walls and flying throughout the rear dishwashing area and in the front prep area. Must remove insects, sanitize affected areas and have the pest control company service areas. Serious citation issued 7-38-020
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean the toilet and sink in each washroom.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Detail clean floors under the three compartment sink and in washrooms.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Detail clean walls under the 3 compartment sink.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must install a grease trap at the 3 compartment sink. Must also provide a back flow device at the ice machine, coffee makers and all equipment directly connected to the water supply. Provide two additional working stoppers for the 3 compartment sink.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Minimize clutter in rear dishwashing area and near rear exit.
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed 3 compartment sink without all 3 drain plugs. Instructed to provide and maintain 3 drain plugs.
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More in ZIP 60611
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.