Subway

No violations were recorded at this inspection.

1. Dec 13, 2024 Pass

   Canvass · Pass

   No violations

2. Jan 30, 2024 Pass

   Complaint Re-Inspection · Pass

   2 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Unable to locate and verify food handler certificates from food employees during inspection. Any food employee that is not a certified food manager must obtain a food handler certification. Must provide and keep certificates on site.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no proof of allergen training on site for all city of chicago food managers. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

3. Jan 23, 2024 Fail

   Complaint · Fail

   2 general2 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 6 rat droppings on the floor in the rear prep area underneath dry storage shelving. Instructed to remove and clean rodent droppings from the affected area. Must provide additional pest control to eliminate pest activity from the premises. Priority foundation violation, 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wet mop stored in the bucket in the rear utility area. Instructed to hang mops to allow to dry when not in use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Unable to locate and verify food handler certificates from food employees during inspection. Any food employee that is not a certified food manager must obtain a food handler certification. Must provide and keep certificates on site.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no proof of allergen training on site for all city of chicago food managers. Instructed management that all city of chicago food managers must complete allergen training and keep certificate on site.

     Official wording (code 58)

     Allergen training as required

4. Feb 2, 2023 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Leaky pipe under rear hand wash sink, instructed to repair and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

5. Jan 10, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 paperwork Show violations

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site while time/ temperaure controlled foods including deli meat and chicken are served. Priority foundation violation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Jan 14, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Non working thermometer found in walk-in cooler, instructed to install a good working thermometer.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Employees personal cloths and bags stored on food shelves, instructed to store away from food storage.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Feb 25, 2020 Conditional

   Canvass · Pass w/ Conditions

   3 general2 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Found employee preparing food without a beard guard, instructed to wear beard guard at all times when preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found dried food debris on floors in the walk-in cooler and walk-in freezer, instructed to clean floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Found previous core violation not corrected from inspection report 2312560, dated 9/19/19. Violation includes: #58 -observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation. Violation still exist. Priority foundation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation #60

     Official wording (code 58)

     Allergen training as required

   • PaperworkFood handling

     Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

     Official wording (code 62)

     Compliance with clean indoor air ordinance

8. Sep 19, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees. Priority foundation violation #7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towel at the rear handsink located in front of the walk-in cooler in the prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towel for hand sink during time of inspection priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed dim lighting within in the walk in freezer. Instructed to increase lighting intensity in the unit to ensure food products inside are visible.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no certified food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training. Must provide documentation.

     Official wording (code 58)

     Allergen training as required

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

     Official wording (code 61)

     Summary report displayed and visible to the public

9. Jun 7, 2018 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Walk-in cooler ceiling vent cover with heavy dust build up, instructed to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: Food handler with beard not wearing beard restraint, instructed to wear.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Food handlers requirement not met, instructed to have all food handles obtain ill food handler certificate

10. Dec 6, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed potentially hazardous foods (chicken) out of the original packaging and held for over 24 hours without labels containing product name and date. Instructed to provide proper labels for all foods that are out of the original packaging and held for over 24 hours and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed some rust on the top of the grease trap located under the 3 compartment sink. Instructed to remove rust and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors with minor accumulated dirt debris. Instructed to clean along the walls and in all corners and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed mop head being stored inside of mop bucket. Instructed to store mop head upright and maintain.

11. Feb 27, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors with accumulated dirt and food debris under the soda dispenser, 3 compartment sink and around utility sink. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no back flow prevention device on the utility sink located in the rear. Instructed to provide.

12. Feb 10, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving/racks that had peeling paint, rust, shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning. Pop dispensing unit shelving not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in walk in cooler, under shelving/racks not clean, need detailed cleaning(Corners), floors under prep table, storage shelving/racks not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 3 compartment sink faucet leaking at neck, shall be repaired/replaced, 2nd exposed hand sink faucet leaking, shall be repaired/replaced.

13. Jan 29, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Dusty ceiling vents in prep area.must clean/maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No proof of the state new food sanitation certificates for employees.must enroll.

14. Feb 3, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Keeping employees personal items store over food containers, instructed mgr to keep away from food storage.

15. Sep 9, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and sanitize gray container holding soda syrup tubing to remove sticky substance to prevent pest breeding.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and sanitize floor drains throughout premises to prevent pest breeding.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace grimmy caulking at wall where it meets the top of the 3-comp sink.

16. Oct 11, 2012 Pass

    Short Form Complaint · Pass

    No violations

17. Apr 18, 2012 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain all storage racks/shelves. Remove any/all spills, dirt and food debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain floors in all corners and under/around all heavy equipment. Keep litter/debris to a minimum around garbage cans.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must detail clean ceiling tiles in rear-remove dust/dirt.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace crack light shield in front prep area with heavy stain on it.

18. Jan 13, 2012 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKY PIPE UNDER HAND SINK. INSTRUCTED TO REPAIR.

19. Oct 24, 2011 Pass

    Complaint · Pass

    No violations

20. Sep 19, 2011 Pass

    Short Form Fire-Complaint · Pass

    No violations

21. Jul 11, 2011 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OIL AND FOOD SPILLS NOTED AT WALL BASE, INSTRUCTED MGR TO CLEAN AND MAINTAIN.

22. Feb 16, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN INSIDE WALK-IN COOLER AT CORNERS, INSTRUCTED TO CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOOSE KNOB AT REAR PREP AREA HAND SINK FAUCET, INSTRUCTED TO REPAIR.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST STORE EMPLOYEES BELONGINGS AND CLOTHINGS AWAY FROM FOOD STORAGE SHELVES.

23. Jun 15, 2010 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON FLOOR NEXT WALK-IN COOLER, INSTRUCTED TO CLEAN.

24. Mar 8, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. ALL SPRAY BOTTLES IN REAR PREP AREA MUST BE LABELED.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PREP COOLER UNDER FRONT COUNTER MISSING A THERMOMETER, INSTRUCTED TO INSTALL.