Dunkin Donuts

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed high-temperature dish machine in poor repair, but functional; leaking during wash cycle directly onto floor. Instructed to repair or replace high-temperature dish machine to eliminate leak during wash cycle and maintain all plumbing fixtures in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors beneath equipment along the front service line area to be soiled with dried food debris, grease soil, and other soils. Instructed to clean floors beneath equipment at adequate frequency to prevent build up of soil and becoming an attractant to pests and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in all coolers, instructed to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Ound no thermometer inside any coolers. Instructed manager to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx. 10 roaches on site. Observed 5 under coffee station and 5 in rear next to utility sink. Recommended contacting pest control. Instructed to eliminate pest activity. Also noted 15 small flies on site must minimize small fly activity. Priority foundation violation. 7-38-020(a).

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer inside any coolers. Instructed manager to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx. 10 roaches on site. Observed 5 under coffee station and 5 in rear next to utility sink. Recommended contacting pest control. Instructed to eliminate pest activity. Also noted 15 small flies on site must minimize small fly activity. Priority foundation violation. 7-38-020(a).citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found an excessive amount of spilled brewed coffee under cold brew coffee machine. Instructed manager to clean sanitize and maintain to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of beverages and food residue on walls behind and under all cooking equipment. Instructed manager to clean, sanitize, and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found approx 50 small flies and one roach on site. Found 1 roach next to circuit breaker, noted 15 in front prep area under iced coffee station. Also noted 20 in food prep area and 15 in rear storage next to utility sink. Must minimize small fly activity. Priority foundation violation. 7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Found 2 food handlers without hair restraints. Instructed manager to provide effective hair restraints at all times.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no irreversible temperature measuring device for high temperature dish machine. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Priority foundation violation. 7-38-005.citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Found an excessive amount of spilled brewed coffee under cold brew coffee machine. Instructed manager to clean sanitize and maintain to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of beverages and food residue on walls behind and under all cooking equipment. Instructed manager to clean, sanitize, and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer located in rear reach in cooler. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found handwashing sink located in rear detached and hanging from wall. Instructed managaer to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer located in rear reach in cooler. Instructed manager to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 10-15 small flies located in rear next to utlity sink also noted 2 small flies in front food preparation ara. Instructed manager to minimize fly activity. Priority foundation violation. 7-38-020(a). Citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Found 2 employees without hair restraints in food preparation and dispensing area. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found handwashing sink located in rear detached and hanging from wall. Instructed managaer to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout near the hand sink. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a broken door handle to 1-door refrigerator unit in kitchen area. Instructed to repair or replace.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in cooler in need of cleaning located in the basement. Instructed to detail clean.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb on the ceiling near the hot holding. Instructed to replace.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing hair restraints while handel food or beverages. Instructed to wear restraints at all times and maintain,

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must discontinue using soda & milk crates for food & equipment storage racks, instructed to provide the proper racks for food & equipment storage and main tan .

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean interior & exterior of toaster oven in prep area, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors, excessive dirt accumulation throughout prep area under heavy equipment, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace missing wall tiles behind toaster oven, instructed to maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty and no certified food managers certificate posted to view while potentially hazardous foods are being prepared, handled and served such as (eggs and sausage )must be on site and post certificate at all times.(serious 7-38-012)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed caulking along exposed hand sink in rear, dried and deteriorated. Instructed manager to repair and maintain at all times. Observed dark deep groves and cuts on cutting board in front prep area. Instructed manager to resurface and or replace. Maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed that the door to the freezer in basement storage does not close completely at the bottom right corner. Instructed to repair the door/gaskets so the door remains tightly shut when closed. Noted that the covers to the soap and paper towel dispensers are broken and do not stay shut. Instructed to repair or replace the dispensers so they function properly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed damaged coving in the basement storage room near the freezers. The coving is broken off from the wall and also gapping in some areas. Instructed to repair the coving. Observed accumulation of food and debris in the following areas: around the safe, under the ice machine, under the hand sink, under the shelving in the basement storage room. Instructed to detail clean the floors and maintain. Noted packages of beverages stored on the floor in the basement storage area. Instructed to store all materials and products at least 6 inches off the floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed that the light shields nearest the dish machine are cracked. Instructed to replace the light shields.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove food debris from floors throughout premises.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the ice machine. Must also detail clean the interior and exterior of coolers, detail clean prep surfaces, counter tops and all equipment. Also detail clean walls where needed in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors throughout the prep area and keep dry. Must also clean floors in basement storage areas under shelving and behind reach in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing wall tile along the lower section of the wall behind the rear entrance door.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food service manager certificate posted at the start of the inspection and no city of chicago food service manger present while potentially hazardous foods are prepared and served. (sausage,eggs,etc) must provide. Serious citation issued 7-38-012

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not properly installed/constructed. Observed employees improperly rinsing milk and coffee grounds into the employee hand washing sink. No sink has been provided on site to properly prerinse and scrap multi use utensils prior to being washed, rinsed and sanitized in the dish machine. Must properly install a sink that can be used to prerinse and scrap multi use dishes. Serious citation issued 7-38-030

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the interior top panel of the ice machine. Must also detail clean the interior and exterior of coolers, detail clean prep surfaces, counter tops and all equipment. Also detail clean walls where needed in the prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean the floors throughout the prep area and keep dry. Must also clean floors in basement storage areas under shelving and behind reach in coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing wall tile along the lower section of the wall behind the rear entrance door.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate external thermometers on dairy dispensers. Must repair/replace or provide internal thermometers.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inaccurate external thermometers on dairy dispensers. Must repair/replace or provide internal thermometers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately over 20 mice droppings throughout basement dry food and cooler/freezer storage room. Holes in walls along baseboards and missing baseboards throughout. Must remove all droppings, sanitize all areas and seal all holes in baseboards and walls. Must have pest control co. Service establishment for mice. Serious citation issued 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 10-30-13 not corrected. #32-must clean counters and shelves under counters and maintain. Wipe interiors of refrigeration units where needed.#34- clean floors and floor drains under, around and behind kitchen equipment.#35-wipe down walls around and behind kitchen equipment where needed. Replace stained ceiling tile where needed in rear of kitchen.#40- provide thermometers for refrigeration units without them; must be visible in units. Serious citation issued 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine bin and upper water reservoir dirty with brownish slimy substance. Must clean. Interior and exterior of all cooler and freezers throughout, including units in the basement dirty with food spillage. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All floors throughout basement and 1st floor food prep with excessive dirt, food and paper debris, behind and under all coolers and freezers in same areas. All stored items must be elevated from the floor 6" or above in basement storage and 1st floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked light shield in basement dry food storage and missing light shields above throughout prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide hot and cold running water to enable proper washing, rinsing and sanitizing above the frozen coolata machine.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately over 20 mice droppings throughout basement dry food and cooler/freezer storage room. Holes in walls along baseboards and missing baseboards throughout. Must remove all droppings, sanitize all areas and seal all holes in baseboards and walls. Must have pest control co. Service establishment for mice. Serious citation issued 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 10-30-13 not corrected. #32-must clean counters and shelves under counters and maintain. Wipe interiors of refrigeration units where needed.#34- clean floors and floor drains under, around and behind kitchen equipment.#35-wipe down walls around and behind kitchen equipment where needed. Replace stained ceiling tile where needed in rear of kitchen.#40- provide thermometers for refrigeration units without them; must be visible in units. Serious citation issued 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board on prep cooler in poor repair with deep blackened grooves. Must replace. Must not use paper as liner for shelving throughout. Must not use plastic jars as legs (props) for latte machine on prep table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior ice machine bin and upper water reservoir dirty with brownish slimy substance. Must clean. Interior and exterior of all cooler and freezers throughout, including units in the basement dirty with food spillage. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All floors throughout basement and 1st floor food prep with excessive dirt, food and paper debris, behind and under all coolers and freezers in same areas. All stored items must be elevated from the floor 6" or above in basement storage and 1st floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked light shield in basement dry food storage and missing light shields above throughout prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide hot and cold running water to enable proper washing, rinsing and sanitizing above the frozen coolata machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean counters and shelves under counters and maintain. Wipe interiors of refrigeration units where needed. Provide a handle for left door of two door cooler in rear where missing. Replace missing piece of panel at right side of ice machine above door.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors and floor drains under, around and behind kitchen equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wipe down walls around and behind kitchen equipment where needed. Replace stained ceiling tile where needed in rear of kitchen.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers for refrigeration units without them; must be visible in units.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed on proper storage of ice scoop in large ice machine.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Upon inspection observed no cerfitied city of chicago food service manager on premises or posted while potentially hazardous foods were being prepared on arrival at 1150am. Certified city of chicago food service manager arrived in site at 1215pm.a city of chicago food service manager must be present at all times.serious citation issued #h000081732 14.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair 1dr cooler gasket at front service area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize bottom shelves of dougnut display cases to remove crumbs and food debris, interior bottom shelf of all coolers.also must clean dispensers at milk dispensing machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors at behind service counter area to remove food debris.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wash cloths in sanitizing solution at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must fix ice machine lid, cooler door gasket in rear that's in poor repair; & cutting board with deep/dark grooves must be sanded/bleached.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must clean floors in basement, under shelves & equipment.