Gaelic Imports

No violations were recorded at this inspection.

1. Feb 19, 2026 Pass

   Canvass Re-Inspection · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed certified food manager with no food allergen training. Instructed manager to comply with requirements.

     Official wording (code 58)

     Allergen training as required

2. Feb 17, 2026 Fail

   Canvass · Fail

   2 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed food service line with cooler and microwave missing hand washing sink. Instructed manager to install hand washing sink. Priority foundation violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed inadequate waste water disposal at three compartment sink. When one compartment drains another one floods. Instructed manager to service 3 compartment sink. Priority violation 7-38-030 (c). Citation issued

     Official wording (code 52)

     Sewage & waste water properly disposed

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager with no food allergen training. Instructed manager to comply with requirements.

     Official wording (code 58)

     Allergen training as required

3. Mar 11, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed wire racks within walk in cooler unclean and not smooth and easily cleanable. Restore racks in walk in cooler to smooth easily cleanable condition and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

4. Jun 7, 2024 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed 1 of 2 employees without food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

5. May 17, 2024 No Entry

   Non-Inspection · No Entry

   No violations

6. Aug 16, 2023 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d): unlabeled customer self-service prepackaged foods in two door self service freezer. Must label items with food name, ingredients and source.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19: observed milk crates used for storage in rear of premises, in dishwashing/prep and rear storage area. Instructed to eliminate milk crates for food and nonfood storage, provide adequate shelving units where needed to elevate all food and non food items six inches off floor for ease of cleanability. Observed food and non food items stored on floor in retail area. Instructed to provide adequate shelving units where needed to elevate all food and non food items six inches off floor for ease of cleanability.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Aug 9, 2023 Fail

   Canvass · Fail

   1 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no city of chicago certified foodservice manager on site while tcs foods such as chicken and beef are prepared, cooked and served. Instructed city of chicago certified foodservice manager must be on premises at all times tcs foods prepared, cooked and served. Priority foundation violation. No citation issued.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Unlabeled customer self-service prepackaged foods in two door self service freezer. Must label items with food name, ingredients and source.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed cup stored on surface of salt in container. Instructed in use utensils with handles must be stored with handle above top of food within container when not in use. Corrected on site cup removed from salt container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates used for storage in rear of premises, in dishwashing/prep and rear storage area. Instructed to eliminate milk crates for food and nonfood storage, provide adequate shelving units where needed to elevate all food and non food items six inches off floor for ease of cleanability. Observed food and non food items stored on floor in retail area. Instructed to provide adequate shelving units where needed to elevate all food and non food items six inches off floor for ease of cleanability.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violation from inspection report #2510885 dated 06/07/2021 not corrected. 5-204.12: observed no backflow prevention device at utility sink located in rear prep area. Instructed to install in accordance with all relevant rules and regulations. Priority foundation violation 7-42-090 citation issued

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified foodservice manager on site while tcs foods such as chicken and beef are prepared, cooked and served. Instructed city of chicago certified foodservice manager must be on premises at all times tcs foods prepared, cooked and served. Priority foundation violation. 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of food handler training on premises. Instructed to obtain food handler training for all employees and maintain on site.

     Official wording (code 57)

     All food employees have food handler training

8. Jun 7, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow prevention device at utility sink located in rear prep area. Instructed to install in accordance with all relevant rules and regulations.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at faucet of 3 compartment sink and at pipe underneath exposed hand washing sink. Instructed to repair and maintain in good condition.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle in unisex employee toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

9. May 19, 2021 No Entry

   Non-Inspection · No Entry

   No violations

10. Dec 15, 2020 No Entry

    Non-Inspection · No Entry

    No violations

11. Sep 6, 2019 Conditional

    Canvass · Pass w/ Conditions

    4 critical7 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-010 no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain required procedure/plan and appropriate supplies or kit. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Instructed to provide hand washing signage at every hand sink.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or "consume by" dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible inside walk-in cooler.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to detail clean and maintain interior surfaces of hand sink in food prep/dishwashing area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain storage racks/shelvings with mold like build up inside walk-in cooler.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Instructed to repair slow draining hand sink in prep/dish washing area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floors with excessive dust accumulation along the walls and in all corners throughout premises (front display and in rear food prep/dishwashing/storage area)

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean, remove unnecessary articles and maintain rear prep/dish washing/storage area to prevent pest harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Food and non food items must be stored 6" off the floor for easy access on cleaning.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Jun 29, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean fan covers and shelvings inside the walk-in-cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along the walls and in all corners in need for further cleaning and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to repair northwest section of ceiling near the rear exit door,must repair to smooth,easily cleanable surface and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Instructed to provide hair restraints for food handlers when working around open foods and maintain.

13. Sep 6, 2016 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the walk in cooler fanguards to have dirt accumulation. Instructed facility to clean and maintain.

14. Jun 25, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found two gas burner units by the large oven without ventilation/hood.instructed to provide ventilation/hood above the unit or remove unit from premises

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Canopy decoration above display serving cooler at front selling area with dust build-up,surface is uneven and absorbent material,"thatch" instructed to clean and maintain or replace it with a smooth,cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Dust build-up on floor behind the chest and reach-in freezers.instructed to clean and maintain. Food stained carpet behind the front display prep/serving cooler must be cleaned or replaced with a smooth cleanable and non-absorbent surface.use of carpet is prohibited in food areas

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed stock(food:foam cups and non-food items)stored inside the staff wash room.instructed to remove

15. Jul 18, 2014 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: No light bulb end covers in front display cooler. Instructed manager to provide end caps/covers for light bulbs in said cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Floor cluttered in front of fuse box (cardboard boxes on floor). Instructed manager to elevate all items 6" off floor or remove, must be able to clean floor under and around all items.

16. Jun 6, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain interior/bottom surfaces of display cooler with dried food debris accumulation (front area).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted walls in rear area by exit door in poor repair. Instructed to fix and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean, remove unnecessary articles stored behind rear prep counter. Must reorganize. Usable item must be stored 6" off the floor for easy access on cleaning.

17. Feb 29, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of prep table, shelving need cleaning, cooler door tracks not clean need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in rear kitchen storage area, and in furnace room not clean need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in kitchen prep area not clean, need cleaning(detailed).

18. Mar 31, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving, storage shelving not clean need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors under heavy equipment, 3 compartrment sink, storage shelving need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in rear kitchen prep area had exposed plaster, shall be repair/sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields not clean need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation)in coolers need cleaning.

19. Oct 27, 2010 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST STORE ALL CLEAN UTENSILS, POTS AND PANS UPSIDE DOWN INVERTED TO PREVENT DUST ACCUMULATION .

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN IN DETAIL THE INTERIOR OF THE DOOR OF THE REACH IN FREEZER IN THE REAR AREA.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND ON THE SIDE OF THE CHEST FREEZER IN THE REAR AREA AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. CEILING VENT IN THE PREP ARA, VENT/FAN COVER INSIDE THE PEPSI REACH IN COOLER IN THE FRONT AREA, WITH DUST BUILT UP. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BURNED OUT LIGHT BULB INSIDE THE DISPLAY COOLER . MUST REPLACE LIGHT BULB.