Carniceria Maribel Inc

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed a build of trash on the floor under the stairs in the basement. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed feces residue on the inside of the toilet bowl in the toilet room in the food prep area. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build of trash on the floor under the stairs in the basement. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed feces residue on the inside of the toilet bowl in the toilet room in the food prep area. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from 10/22/2024, report #2605062 #50 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide. #53: 6-501.19 observed no self-closing device on the toilet room door that leads to the food prep area. Instructed to provide a self-closing device. Priority foundation:7-42-090, citation issued

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a shelf liner on the lower shelf of prep tables in the food prep area. Instructed not to reuse cardboard. All surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed no self closing device on the toilet room door that leads to the food prep area. Instructed to provide a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors need to be cleaned in the food prep area under the 3 compartment sink. Instructed to clean.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a shelf liner on the lower shelf of prep tables in the food prep area. Instructed not to reuse cardboard. All surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed no self closing device on the toilet room door that leads to the food prep area. Instructed to provide a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors need to be cleaned in the food prep area under the 3 compartment sink. Instructed to clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 5 live large flies flying around the rear food prep area and about 10 live small flies on the walls in the toilet room. Instructed to eliminate live insect activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a shelf liner on the lower shelf of prep tables in the food prep area. Instructed not to reuse cardboard. All surfaces must be smooth and easily cleanable.

Gloves weren’t used properly.

Inspector’s note: 3-304.15 observed food grade disposable gloves not being used the handle ready to eat foods. Instructed to review when to use food grade disposable gloves with all food handlers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed no self closing device on the toilet room door that leads to the food prep area. Instructed to provide a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors need to be cleaned in the food prep area under the 3 compartment sink. Instructed to clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed open pork stored inside grocery bags in chest freezer. Instructed manager to provide proper food storage bags or containers for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-comparmtment sink. Instructed manager to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelving units in prep area. Instructed manager to remove all cardboard for easy cleaning and pest control. All food and non-food contact surfaces shall be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose faucet on hand washing sink in washroom. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washoom door. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ventilation fan inside washroom.instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2566034 on 10-27-22: 57-observed some male food handlers without food handler certificates. Instructed to meet requirement. Priority foundation 7-42-090 citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed the cook without a hair restraint. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being reused as a shelf liner. Instructed to not re-use cardboard as shelf liners all surfaces must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on the floors throughout the facility(front service area, rear prep area, customer area, and toilet room)and on the shelves in the rear prep and front service area. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave not clean, instructed to clean.