Moon's Sandwich Shop

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11: observed tongs improperly stored on pipe on the wall above the service sink in the rear food prep area. Instructed to refrain from storing cooking utensils on pipe and properly store.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed a leaking pipe under the three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed a missing floor tile with standing water inside near the grease trap under the three compartment sink. Instructed to provide missing floor tile, remove standing water and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors throughout the facility in need of cleaning. Especially in the following areas: in the rear food prep area along the wall of the storage shelves, near the lockers, and in the front food prep area under the counters. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13(B:4) Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS CORRECTED EXCEPT VIOLATION #55 NOTED FROM 03/20/2025, REPORT # 2614166 #49: THE BOTTOM SHELF OF THE 2-DOOR PREP COOLER IN THE REAR FOOD PREP AREA IS NOW CLEAN. INSTRUCTED TO MAINTAIN. #55: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA CLEAN AND THE GREASE ON THE WALL BEHIND THE GRILL IN THE REAR FOOD PREP AREA HAS BEEN REMOVED. INSTRUCTED TO MAINTAIN. #55: REPLACE THE BROKEN FLOOR TILES IN THE MIDDLE OF THE FOOD PREP AREA BEHIND THE FRONT COUNTER. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED DURING INITIAL INSPECTION

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed tongs improperly stored on pipe on the wall above the service sink in the rear food prep area. Instructed to refrain from storing cooking utensils on pipe and properly store.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaking pipe under the three compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken down boxes stored throughout facility and on the floor in the walk-in cooler. Instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a missing floor tile with standing water inside near the grease trap under the three compartment sink. Instructed to provide missing floor tile, remove standing water and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the facility in need of cleaning. Especially in the following areas: in the rear food prep area along the wall of the storage shelves, near the lockers, and in the front food prep area under the counters. Instructed to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from 03/20/2025, report # 2614166 #49: clean the bottom shelf of the 2-door prep cooler in the rear food prep area. #55: clean the floor in the rear food prep area. Clean the grease on the wall behind the grill in the rear food prep area. #55: replace the broken floor tiles in the middle of the food prep area behind the front counter. Priority foundation:7-42-090, citation issued

Equipment and surfaces were dirty.

Inspector’s note: Clean the bottom shelf of the 2-door prep cooler in the rear food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor in the rear food prep area. Clean the grease on the wall behind the grill in the rear food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken floor tiles in the middle of the food prep area behind the front counter.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing end caps for the light fixtures in the dish washing area. Management instructed to install.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Carboard observed on the floor of freezer. Instructed to remove cardboard from the floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some broken floor tiles through the facility and concrete by the hot hold unit in the kitchen. Instructed the person in charge to repair all areas to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some food debris, grease, dust, and dirt on the floor under cooking equipment in the kitchen. Must clean floor and mainatin at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4in gap in front exterior screen and glass door on side and at bottom. Instructed person in charge to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of rust/oxidation on bottom of hot holding table in front counter area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken and damaged floor tiles in rear prep area, front serving counter area, and middle dishwashing area. Observed large hole in east wall near doorway of counter service area, as well as opposite wall near doorway.observed holes in walls in dishwashing area. Instructed person in charge to repair all areas to be smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 200 mouse droppings throughout facility in following areas: underneath front service counter shelf, along wall bases in front service area corners, in middle dish washing area under all shelving and behind ice machine, in furthest rear prep area under shelving and along wall bases and in corners. Instructed person in charge to remove all mouse droppings, sanitize all affected areas, and inform pest control service of activity. Priority foundation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead mouse in middle dishwashing area along wall. Instructed person in charge to remove any dead rodents and sanitize areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed build up of rust/oxidation on bottom of hot holding table in front counter area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken and damaged floor tiles in rear prep area, front serving counter area, and middle dishwashing area. Observed large hole in east wall near doorway of counter service area, as well as opposite wall near doorway.observed holes in walls in dishwashing area. Instructed person in charge to repair all areas to be smooth and easily cleanable.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx."3/4-1" gap along bottom of front door.must make door tight fitting.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF REAR PREP TABLES.

Single-use items weren’t stored or used properly.

Inspector’s note: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER,2-DOOR GLASS REACH IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH REAR 3- COMP SINK.SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND DUST BUILD UP ON UPPER WALLS AND PIPES IN FRONT PREP AREA.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTILATION FAN IN WOMEN'S TOILET ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASE UNDER REAR 3- COMP SINK,DAMAGED AND MISSING FLOOR TILES IN DINING AREA AND MISSING FLOOR DRAIN COVERS IN REAR PREP AREA,CEILING IN POOR REPAIR AT FRONT WINDOW.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 125 or more mice droppings on lower shelf at service counter,under cooking ,inside of unused cooler,on floor next to paper goods storage rack,along wall bases throughout both prep areas,on both sides next to walk in cooler.also. Evidence of appx. 5-7 live large flies flying around premises.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/16/21.(priority foundation 7-38-020(a)(citation issued)

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on lower shelf of rear prep tables.

Single-use items weren’t stored or used properly.

Inspector’s note: Must store plastic wear with handles in upright position.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gaskets on walk in cooler,2-door glass reach in cooler & freezer.must remove rust from walk in cooler shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink.must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from grill table,unused front cooler,steam table,walk in cooler shelving units & fan guard covers,prep tables.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe underneath rear 3- comp sink.slow drain at hand sink in women's toilet room.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a lid on garbage can in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose wall base under rear 3- comp sink,damaged and missing floor tiles in dining area and missing floor drain covers in rear prep area,ceiling in poor repair at front window.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ventilation fan in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris from floor in front prep area underneath all equipment and service counters.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and dust build up on upper walls and pipes in front prep area.

Wiping cloths weren’t used or stored properly.

Inspector’s note: No wiping cloths stored in sanitizing solution. Instructed to provide and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout facility and underneath equipment with dirt buildup, food debris and food spills. Instructed to clean and sanitize said areas. -

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler at front service grill preparing turkey sandwiches without proper hair restraints. Instructed manager that each food handler wear proper hair restraints to keep hair from contacting exposed food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy clutter in rear of facility near walk in cooler. Instructed to remove all unnecessary items , unused items and equipment to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors throughout facility and underneath equipment with dirt buildup, food debris and food spills. Instructed to clean and sanitize said areas.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance from report #2229986 on 10/19/18. Previous core violations not corrected: (37) 3-302.12 - observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging. (47) 4-501.11 - observed missing door handle to refrigerator unit near 3-comp sink/dish area. Instructed to repair or replace. (55) 6-201.11 - observed missing/damaged floor tiles in the in dish area and rear prep area. Instructed to replace all missing floor tiles to create a smooth and easily cleanable surface. (56) 6-303.11 - observed a burned out light inside the refrigerator unit near the 3-comp sink/dish area. Instructed to replace all burned out lightbulbs. (56) 6-501.14 - observed vent fan above 3-comp sink with…

Thermometers were missing or inaccurate.

Inspector’s note: Observed facility missing ambient air thermometers for all refrigerators and walk in coolers for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for all units. Priority foundation violation 7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing door handle to refrigerator unit near 3-comp sink/dish area. Instructed to repair or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing/damaged floor tiles in the in dish area and rear prep area. Instructed to replace all missing floor tiles to create a smooth and easily cleanable surface. Instructed to increase cleaning frequency to remove observed food debris and other bust buildup behind and around cooking equipment and refrigerated units.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned out light inside the refrigerator unit near the 3-comp sink/dish area. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vent fan above 3-comp sink with dust buildup. Instructed to clean

Thermometers were missing or inaccurate.

Inspector’s note: - observed facility missing ambient air thermometers for all refrigerators and walk in coolers for facility or in disrepair. Informed person in charge to obtain and maintain thermometers for all units. Priority foundation violation 7-38-005. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: - observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed missing door handle to refrigerator unit near 3-comp sink/dish area. Instructed to repair or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed missing/damaged floor tiles in the in dish area and rear prep area. Instructed to replace all missing floor tiles to create a smooth and easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: - observed a burned out light inside the refrigerator unit near the 3-comp sink/dish area. Instructed to replace.

Ventilation or lighting was inadequate.

Inspector’s note: - observed vent fan above 3-comp sink with dust buildup. Instructed to clean

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Individually package cookies for sale must be properly labeled and dated. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing when worn and discolored. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Cooking equipment and hot holding equipment in need of cleaning to remove any food spills. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear prep area must be smooth and easily cleanable. Replace all missing floor tiles in rear area. Must correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light above 3 compartment sink in need of proper sheilds. When using tubes you must have end caps in place. Correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty racks inside walk in cooler. Instructed to remove rust and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed can opener and storage racks in prep area not clean. Instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors in corner and under/around equipment and floor drains not clean. Instructed to clean and maintain. Instructed to replace missing floor tiles in front of ice machine, in rear and front prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found openings in the brick walls in the rear and front prep area. Instructed to seal and maintain. Found debris in light shields. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the base of the faucets on both 3-compartment sinks. Intructed to repair and maintain. Found large pots too big to be properly washed, rinsed and sanitized in either 3-compartment sinks. Instructed to either remove large pots, or install a 3 compartment sink large enough to submurge the largest utensils.

Only authorized personnel in the food-prep area

Inspector’s note: Observed unauthorized personnel (mother of an employee) in rear prep area. Instructed only authorized personnel in prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No backflow prevention devices provided for the mop sink and ice machine. Management instructed to install a backflow prevention device for both.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: See violation #14.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label and date all prepared foods in the coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed stainless steel cans and milk containers being emptied and reused to store foods in the walk-in cooler and prep coolers. Management instructed to use proper food grade storage containers and not to reuse the cans and containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and sanitize the floor of the food prep areas especially under equipment and along the walls. Replace the broken floor tiles in both food prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal all of the openings in the walls especially behind the stove and doorways to eliminate pest harborage conditions. Clean and repaint the brick wall in between the doorways of the rear prep area and dishwash area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the leak under the middle compartment of the 3 compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the broken drain line from the condenser unit in the walk in cooler.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live insects in the rear food prep area. 5 live cockroaches were observed on the floor behind the stove and under the refrigerator in the rear food prep area. Additional pest control is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and sanitize the floor of the food prep areas especially under equipment and along the walls. Replace the broken floor tiles in both food prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the broken drain line from the condenser unit in the walk in cooler.

Food handler requirements met

Inspector’s note: All food handling employees must show proof of food handler training. Must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted a few precooked and prepared food items inside the cooler not properly labeled. Instructed on properly labeling food items with the name, date and time. Also label bulk storage containers with the name of the product.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need general cleaning in the front prep/serving area to remove spills and debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted a few brunt out lights in the rear prep/storage area. Must replace and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted a few precooked and prepared food items inside the cooler not properly labeled. Instructed on properly labeling food items with the name, date and time. Also label bulk storage containers with the name of the product.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the interior of the ice machine door to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted a few cracked and missing floor tiles. Must replace and maintain floors smooth and easily cleanable. Also clean floors along the wall base and in corners to remove debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a leak at the base of the faucet at the 3 compartment sink in the front prep area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label cooked food products inside the walk-in cooler in rear prep area and label the bulk food container in rear prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from shelving inside the walk-in cooler

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior panel of the ice machine in rear of premises and remove dust from fan guards inside the walk-in cooler in rear prep area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors inside the walk-in cooler in rear prep area,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean interior covers of light shields,located in rear prep area,has dust build-up

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove some clutter from the rear prep area,to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and maintain exterior surfaces of cooking equipment, clean/paint rusty shelves in walk-in cooler in rear kitchen. Ice machine has some rust on interior panel; remove.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under cooking equipment and corner areas of kitchen in front and rear.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around and behind equipment where needed, clean window fans in kitchen to remove dust, clean ventilation fans in washrooms to remove dust, clean pipes along wall in front prep area above cooking equipment to remove dust.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The measuring spoons and tongs above the 3 compartment sink and the dish drying rack perforated mat are dirty; wash, rinse and sanitize the above.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The meat slicer has a greasy buildup on the upper surfaces; scrub clean, rinse and sanitize the slicer and maintain it daily. The ice machine has some surface rust on the inner lip area, scrub clean and sanitize said area. The can opener has some metal shavings on the blade, clean and replace the blade if it is dull.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floor perimeter has loose debris under and behind the shelving, clean the floor from corner to corner.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The back wall of the rear kitchen is dirty, clean and reseal in a light color.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The knife holder and the interior of the utensil drawer have dirty duct tape and drawer liners respectively, remove unsanitary tape and wash, rinse and sanitize the surfaces so your food utensils can be stored in a sanitary manner.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The front counter island has dirty duct tape on the top and the east lowboy reach in cooler has a damaged and unsanitary door and frame. Clean, rinse, sanitize and repair surfaces so they are smooth and sanitary.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors have dirty baseboards and corners under the three compartment sinks, behind the stove and under the refrigeration unit. Clean the floors from corner to corner.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The ceilings in the rear prep area are dark and stained, clean the ceilings.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The back flow preventer above the stockpot stove has a potable water leak, repair the leak.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS IN REAR KITCHEN UNDER SHELVES. ALSO CLEAN IN FRONT PREP AREA AROUND EQUIPMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet neck of three comp sink in dishwashing area and leaking pipe underneath same sink.