St. Ignatius College Prep, Inc. was last inspected on February 4, 2025 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.
Latest inspection
February 4, 2025 · Canvass
Result: Pass w/ Conditions
1 critical-
CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: 3-501.16(a:1) observed tc foods at inadequate hot holding temperatures located in a hot holding unit in the food prep area; observed about 6 lbs of cooked shrimp at 105f, about 9 lbs of rueben sandwiches at 104f and about 2 lbs of cooked potatoes at 119f. Instructed to discard and denature sadi tcs foods and always maintain all hot-holding tcs foods at 135f or above at all times. The manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
Official wording (code 21)
Proper hot holding temperatures
Inspection history
18 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-302.12 observed bulk containers of dry storage not labeled with the product name. Instructed to label all containers of dry storage that are out of the original packaging.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle inside of the employee's women's toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Found sandwiches and tuna salad pre-packaged for self-service. Found no ingredient label. Instructed to provide the common name of the food, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors, and chemical preservatives, if contained in the food; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Found bulk containers of croutons, flour, etc. Without common name of ingredient instructed manager to provide.
Official wording (code 37)
Food properly labeled; original container
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Fail
Canvass Re-Inspection · Fail
2 critical Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-202.12(a) observed portable hand washing sink at an inadequate hot water temperature of 91f during the inspection. Instructed all hand washing sinks must maintain 100f at all times. Priority violation. Citation issued 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: 8-404.13(b:3) observed previoud priority foundation violation not corrected from inspection report #2563102 dated 9/1/22; 10-5-204.11 observed a portable hand washing sink (not connected to plumbing under city pressure) at the food prep area located in the student dining hall. Instructed to only provide a hand washing sink that is connected to city plumbing under city pressure or remove food prep area in the student dining room. Priority foundation 7-38-030(c). Instructed to corrected previous priority foundation violaton. Priority violation. Citation issued 7-42-090.
Official wording (code 59)
Previous priority foundation violation corrected
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Fail
Canvass · Fail
2 critical Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKs LOCATED IN THE FOOD PREP AREA AND IN THE STUDENT AND EMPLOYEE TOILET ROOMS. INSTRUCTED TO PROVIDE.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-204.11 observed a portable hand washing sink (not connected to plumbing under city pressure) at the food prep area located in the student dining hall. Instructed to only provide a hand washing sink that is connected to city plumbing under city pressure or remove food prep area in the student dining room. Priority foundation 7-38-030(c).
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed inside of the two door storage unit located in the food service area with a build up of dirt and dust inside on the floor. Instruced to clean and maintain as a means of preventing harboring of pest and insects.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors and walls under three compartment sink area with a build up of dirt, food debris and food splater on the walls. Instructed to clean and maintain as a way of helping prevent pest and insects.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soda crates being used to store cases of water and beverages lined along the wall in the rear food prep area. Instructed to remove and provide proper shelving at least six inches from the floor that will make ease of cleaning floors
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
2 critical4 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no letter from the city of chicago dept of buildings on premises at this time, which states they can use the portable sink in the kiosk stationed in the lunchroom where food is being prepared and served. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed a variety of foods deli meats, cut vegetables not properly labeled. Food prepared and held for more than 24 hours, and held at temperature 41*f or below, shall be clearly marked to indicate the day or date by which food shall be sold, consumed, or discarded for a maximum of 7 days. Priority foundation 7-38-005, no citation issued.
Official wording (code 23)
Proper date marking and disposition
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed pre-packaged foods ie.sandwiches, salads, fruit, and vegetables not properly labeled in reach in cooler for retail sale, instructed to provide proper lables, also label the bulk containers with the proper item name ie. Flour, sugar etc.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no high temperature dish machine test strips, instructed to provide. Priority foundation 7-38-005, no citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the wall behind the three compartment sink in the dish room, and the two compartment sink in the prep area not clean with a black substance on the walls, and caulk, instructed to remove, and or replace the caulk.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Conditional
Canvass · Pass w/ Conditions
2 critical3 general2 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no policy in place for employee health. Must provide. Priority foundation violation 7-38-010. No citation issued. Given 90 days to comply.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures for responding to vomiting and diarrhea events. Must provide. Priority foundation violation 7-38-005. No citation issued. Given 90 days to comply.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Must properly store wash cloths not in use, or after use in chemical sanitizing solution.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leak at faucet of hand wash sink in prep area. Must repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Clean floors along wall and under shelving in catering/dry food storage cage of kitchen area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago certified food manager or valid city sanitaion certificate on premises while tcs food items (pork ribs 150f, hamburgers 140f) are being prepared and served. Must provide. Priority foundation violation 7-38-012.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Must provide allergen training as required.
Official wording (code 58)
Allergen training as required
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Pass
Canvass Re-Inspection · Pass
8 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH AND DRY FOOD STORAGE SHELVES.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR PREP COOLER AND DAMAGED LID ON DRY FOOD STORAGE BIN.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS AND BUILD UP FROM WALK IN COOLER SHELVING UNITS,DRY FOOD STORAGE AREA,INTERIOR PANEL OF ICE MACHINE,FRYER CABINET AND ICE BUILD ON COMPRESSOR LINE IN WALK IN FREEZER.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT,MOP SINK CLOSET ,DRY FOOD STORAGE AREA AND FLOOR DRAINS WHERE NEEDED.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FILTERS AT HOOD.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN MAIN KITCHEN PREP AREA FOR HAND WASHING.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Inspector Comments: MUST HANG UP WET MOPS IN MOPSINK CLOSET.
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Fail
Canvass · Fail
4 critical8 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Observed 2- door prep cooler at 50.5f with potentially hazardous foods stored inside.a held for inspection tag placed on unit.once repaired fax letter to (312)746-4240 when ready.must have cold holding unit at 40.0f or below.(critical 7-38-005a)
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed improper temperature of potentially hazardous foods stored inside above mentioned prep cooler such as 2- cups ranch dressing 49.0f,1qt. Italian dreesing -(contains milk & eggs)49.1f,1-cup sour cream 47.5f.container staes must refrigerate after opening.product was discarded by manager. Must have cold foods at 40.0f or below.appx.3.7lbs.$13.50.(critical 7-38-005a)
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CriticalCritical (pre-2018 form)
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector’s note: Observed poor hygienic practices by several food handlers such as one women employee was making peanut butter sandwiches with gloves on and then picked up a wet towel and began wipipng counter tops and then went back to handling sandwiches and wrapping them in plastic without taking off glovesand washing hands,another women moved garbage can with gloves on then picked up a bag of fries and put them in a fryer basket and went to 1- compartment sink and rinsed off gloves.one male employee handling clean and dirty dishes at 3- compartment sink.instructed manager on washing hands after every possible contamination.(critical 7-38-010a)
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CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Observed serving line prep area hand sink not accessible and maintained.observed a skillet,a bowl,spoons and spatular,glass water vase,a bucket and ice cubes inside of hand sink basin.items were removed during inspection.also,observed no hot running water at portable hand sink in dining area front prep area only cold running water.must provide hot and cold running water at all times and maintain.instructed to use additional hand sinks in adjacent prep areas for hand washing.(critical 7-38-030)
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label food storage containers when food is not in original package.
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Must invert multiuse utensils on dish and dry food storage shelves.must store plastic wear with handles in upright position.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair or replace worn door gasket on 2- door prep cooler and damaged lid on dry food storage bin.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean debris and build up from walk in cooler shelving units,dry food storage area,interior panel of ice machine,fryer cabinet and ice build on compressor line in walk in freezer.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean grease and food debris from floor under,around,along wall bases of equipment,mop sink closet ,dry food storage area and floor drains where needed.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean debris from filters at hood.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must install a hand sink with hot and cold running water in main kitchen prep area for hand washing.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Must hang up wet mops in mopsink closet
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed staining water and debris behind the refrigerator and hot holding units. Instructed to clean along the walls and in all corners.
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Pass
Canvass Re-Inspection · Pass
6 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Remove pop crates and provide adequate shelving for storage.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior and exterior of ice dispenser on pop machine, cabinets, drawers, holding equipment in serving area.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean all floor drains in prep and serving areas.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Replace damaged light shield in walk-in freezer.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Elevate all stock off floor in dishwashing and dry storage areas for easy cleaning and pest control.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: All food handlers must wear hair restraints.
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Conditional
Canvass · Pass w/ Conditions
2 critical6 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Walk-in cooler not maintaining proper temperature 46-48.1f. Instructed manager to repair. Walk-in cooler must maintain 40f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Critical violation 7-38-005a.
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed potentially hazardous food stored in walk-in cooler at improper temperature, turkey breast 46.5-47.8f, whipping cream 47.1f, yogurt 47.3f, lasagna 47.7f, rice 46.9f, soup 47.8f, cream cheese 47f, chicken 56.3f. Instructed manager to discard approximately 266 lbs and $421.50. All cold food must maintain 40f or below during storage. Critical violation 7-38-005a
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Remove pop crates and provide adequate shelving for storage. Remove ice buildup on compressor unit in walk-in cooler.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior and exterior of ice dispenser on pop machine, cabinets, drawers, holding equipment in serving area.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean all floor drains in prep and serving areas.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Replace damaged light shield in walk-in freezer.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Elevate all stock off floor in dishwashing and dry storage areas for easy cleaning and pest control.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: All food handlers must wear hair restraints.
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Light shield inside the walk-in-freezer is broken. Lighting in the dishmachine room is dim.must provide adequate lighting and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No backflow prevention device at newly installed ice machine.must provide and maintain.
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Conditional
Canvass · Pass w/ Conditions
2 critical5 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Facilities do not maintain proper temperature. Observed the kitchen 2 door prep cooler with an air temperature of 51.0f. The cooler is used to store potentially hazardous foods such as cooked pastas,feta cheese, tuna salad and diced tomatoes etc. Unit tagged held for inspection. Must empty the unit and have it repaired so that it maintains an air temperature below 40f at all times. Critical violation 7-38-005(a).
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Potentially hazardous foods stored at improper temperatures. Observed assorted potentially hazardous foods such as tuna salad,feta cheeses,cooked pork on skewers,diced tomatoes,pasta etc.with internal temperature ranging from (48.8f-49.9f).also,found cooked beef inside the hot holding unit at temperature of 129.9f. Management voluntarily discarded,denatured 23#'s of food worth approx. $72.50 as per the certified manager. Critical violation 7-38-005(a).
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: No labels on bulk food containers.must provide and maintain.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean hood/filters above cooking equipments,kitchen cutting boards,manual can opener and housing attached and maintain.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Light shield inside the walk-in-freezer is broken. Lighting in the dishmachine room is dim.must provide adequate lighting and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No backflow prevention device at newly installed ice machine.must provide and maintain.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All stock items must be stored at least 6" off the floor and way from the wall.employee personal items must be stored in a designated location.
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Steamer leaking need to repair.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Clean floor under fryers.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean dish room dusty ceiling vent.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Replace light that is out over stove.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: 1comp., 2 comp. Sinks nozzle leaking need to replace.
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Pass
Canvass · Pass
6 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN THE FAN GUARD IN THE WALKIN COOLER HAS DUST AND DIRT BUILDUP.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND SANITIZE ALL THE TOP, SIDES, INSIDE ALL THE COOKING EQUIPMEMT, ALL THE HOODS, FILTERS ABOVE, ICE MACHINE, POP DISPENSER AND NOZZLES IN THE PREP AREA AND SERVING LINE.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA,SERVING LINE, UNDER THE DISH MACHINE.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. IN THE BOYS TOILET ROOM 1ST FLOOR THE NORTH WALL HAS PEELING PAINT. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT SAME.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SOME LIGHT SHIELDS NEED CLEANING HAS DUST BUILDUP IN PREP AREA.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN VENTS THROUGHOUT PREP AREA AND TOILET ROOMS HAS DUST BUILDUP.
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More in ZIP 60608
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 21 months ago. Always confirm with the official record.