Buffalo Wings and Rings

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed walk-in cooler at improper cold holding temperature of 51.7.0f at the time of the inspection. Must have cold holding units at 41.0f or below. Unit tagged the day of the inspection. Shall not be used until reparied and reinspected by cdph. Priority 7-38-005, ciation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 or more small flies throughout faciltiy. Small flies were observed in rear prep area, dishwashing area, bar area, and the hallway of toilet rooms. Instructed to eliminate small fly activity, clean and sanitize all affected areas and maintain. Priority foundation violation 7-38-020(a), citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed digital insect control devices stored above beverage areas in the rear prep area. Instructed to relocate from food contact surfaces and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelf under where the sauces are stored in the rear food prep area in need of cleaning. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls and floors in need of cleaning. Observed the walls and floors in the deep-frying area under the sauce area and above prep coolers and behind the dishwashing machine in need of cleaning. Instructed to deep clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 4-901.12 observed wiping clothes improperly stored, on handsinks, prep tables, instructed to store properly in sanitizing solution (must be at the required ppm) when not in use. Maintain same

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 storage racks in the food prep areas, dish washing area and inside the walk in cooler with dirt/dust and food. Instructed to clean and maintain storage racks. -must clean and maintain the lower surface of all of the coolers and freezers to remove food and dirt debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 the base of the faucet on the 3-component sink leaks when turned on. Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 floor inside the walk in cooler is in poor repair and is a trip hazard. Instructed to fix floor and maintain a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 floors in the corners, under/around all heavy equipment, ice machine, inside the walk-in cooler/freezer with food and dirt build up. Instructed to clean and maintain floors. -walls and ceiling tiles in the food prep area around all sinks, cooking/cooling equipment, and dish machine with food splatter, dirt, and dust buildup. Instructed to detail clean and maintain walls and ceiling tiles throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16 mops are not properly stored when not in use. Instructed to store mops hanging up when not in use for proper air drying. Maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of insect activity on site. Observed about 60 live small flies on the walls/ceiling, storage racks and conduits in the kitchen/dish washing area. Instructed to eliminate small fly activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes improperly stored, on handsinks, prep tables, instructed to store in properly in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Storage racks in the food prep areas, dish washing area and inside the walk in cooler with dirt/dust and food. Instructed to clean and maintain storage racks. -must clean and maintain the lower surface of all of the coolers and freezers to remove food and dirt debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The base of the faucet on the 3-compartment sink leaks when turned on. Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor inside the walk in cooler is in poor repair and is a trip hazard. Instructed to fix floor and maintain a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under/around all heavy equipment, ice machine, inside the walk in cooler/freezer with food and dirt build up. Instructed to clean and maintain floors. -walls and ceiling tiles in the food prep area around all sinks, cooking/cooling equipment and dish machine with food splatter, dirt and dust build up. Instructed to detail clean and maintain walls and ceiling tiles throughout.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use. Instructed to store mops hanging up when not in use for proper air drying. Maintain same.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2612943 dated 02/27/2025 not corrected and/or maintained. Instructed to correct and maintain: -#49. 4-601.11(c) observed accumulated grease debris between the fryers. Instructed to clean. -#55. 6-501.12 observed excessive grease and food debris under the fryers in the food prep area. Instructed to clean and sanitize. -#58. 2-102.13 observed no allergen training certificate was provided for the inspector's review. Instructed to meet requirements for all food service sanitation managers. Priority foundation 7-42-090 citation issued

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris between the fryers. Instructed to clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive grease and food debris under the fryers in the food prep area. Instructed to clean and sanitize.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of insect activity on site. Observed about 25 live small flies on the walls and flying behind the bar area. Instructed to eliminate small fly activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated grease debris between the fryers. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed excessive grease and food debris under the fryers in the food prep area. Instructed to clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed 1 of 3 hand washing sinks in the women's toilet room not turning on and 2 of 3 hand washing sinks in the men's toilet room not turning on. Instructed to repair and maintain adequate water at all hand washing sinks in the toilet rooms at all times. Observed 1 of 5 toilet room stalls with an out-of-order sign taped on the stall door in the women's toilet room. Instructed to repair said toilet stall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a table in poor repair at the front customer serving area. Instructed to make all surfaces smooth and easily cleanable. 6-501.12 observed flour on the floors in the rear food prep area, accumulated dust on the vents throughout the food prep/dish washing area, accumulated dirt debris on floors under dry storage shelves and food splatters on various areas of the ceiling all located in the rear food prep area. Instructed to clean all.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of live insect activity on site. Observed about 25 live small flies on the walls, boxes, and shelves of the front customer service area, bar area, and dish washing area and 1 large fly flying around the rear food prep area. Instructed to eliminate live small flies activity, clean and sanitize affected areas, and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed 1 of 3 hand washing sinks in the women's toilet room not turning on and 2 of 3 hand washing sinks in the men's toilet room not turning on. Instructed to repair and maintain adequate water at all hand washing sinks in the toilet rooms at all times. Observed 1 of 5 toilet room stalls with an out-of-order sign taped on the stall door in the women's toilet room. Instructed to repair said toilet stall and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed flour on the floors in the rear food prep area, accumulated dust on the vents throughout the food prep/dish washing area, accumulated dirt debris on floors under dry storage shelves and food splatters on various areas of the ceiling all located in the rear food prep area. Instructed to clean all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed a table in poor repair at the front customer serving area. Instructed to make all surfaces smooth and easily cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: 8-404.13 (b:4) found continued non- compliance from inspection report #2573632 conducted on april 3, 2023. The following previous core violations were not corrected: 5-205.15 observed no running water at 1 out of 3 handwashing sinks located in women and men's toilet room. Instructed manager to provide running water at all handwashing sinks must maintain a minimum of 100f. 5-501.17 observed no covered receptacle inside of women employee/customer toilet room. Instructed to provide. 6-501.12 found all floor drains encrusted with an excessive substance amount. Instructed manager to clean, sanitize and maintain. 6-501.11 found hole in wall in hallway where toilet rooms are located. Instructed manager to repair and maintain. 6-202.11 found the light shield in the rear by the dishwashing area broken. Instructed to repair or replace. 6-501.14 found vents in the rear above the food prep are…

Frozen food was thawed the wrong way.

Inspector’s note: Observed salmon thawed in vacuum packaging located in cooler. Instructed manager to remove salmon from vacuum packaging when thawing.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found preptable at front service ara broken. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no running water at 1 out of 3 handwashing sinks located in women and men's toilet room. Instructed manager to provide running water at all handwashing sinks must maintain a minimum of 100f.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle inside of women employee/customer toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 found all floor drains encrusted with an excessive substance amount. Instructed manager to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found hole in wall in hallway where toilet rooms are located. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 found the light shield in the rear by the dishwashing area broken. Instructed to repair or replace.

Ventilation or lighting was inadequate.

Inspector’s note: Found vents in the rear above the food prep are filled with dust. Instructed manager to clean, sanitize and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 found all floor drains encrusted with an excessive amount of substance. Instructed manager to clean sanitize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 found light shield in rear by dishwashing area broken. Instructed to repair or replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found a 1/4 inch gap in between entrance double doors. Instructed manager to provide tight fitting doors at all times to prevent pest entrance.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found all floor drains encrusted with an excessive amount of substance. Instructed manager to clean sanitize and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found light shield in rear broken. Insturcted to repair or replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non- compliance from inspection report #2563918 conducted on 09/19/2022. The following previous core violation were not corrected: 6-501.12 observed accumulated dirt debris under the 3 compartment sink and low temperature dish machine and accumulated food debris under the shelves and refrigeration units in the food prep area. Instructed to clean. 6-201.11 observed the hand washing sink detached from the walk and in need of re-caulking. Instructed to make all surfaces smooth and easily cleanable 2-102.13 observed the person in charge without the required allergen training certificate. Instructed to meet requirement. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter in the small hallway towards the rear exit door. Instructed to remove all unnecessary clutter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed the hand washing sink deattached from the walk and in need of re-caulking. Instructed to make all surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed accumulated dirt debris under the 3 compartment sink and low temperature dish machine and accumulated food debris under the shelves and refrigeration units in the food prep area. Instructed to clean.

Miscellaneous public health order.

Inspector’s note: 7-38-060 observed kid's meal menu offering soda pop drinks and 2 % milk. Instructed to only list healthy beverages as specified under law such as water, sparkling water or flavored water (may not include natural or artificial sweetners) fruit or vegetable juice designated as 100% juice, or nonfat or 1% dairy milk.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior and interior bottom of the deep fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust build up on some ceiling vents in the prep/dishwashing area; instructed to clean to remove dust. Observed the floor drains at sinks in need of cleaning; clean floor drains. Observed the walls around and behind kitchen equipment in need of cleaning to remove splatter and dust. Instructed to clean floors under around and behind cooking and other kitchen equipment and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed female manager not wearing a hair restraint. Instructed to provide.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed cardboard being re-used in the walk in cooler as a shelf liner. Instructed to not re-use cardboard, all surfaces should be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed an excessive accumulated black substance located on the walls by the low temperature dish machine and in the floor drains in the food prep area. Observed accumulated dust debris on the ceilings of the food prep area. Instructed to clean all.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed flat grill drip tray full of grease, instructed to remove. Clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave not clean, instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet receptales in the ladies 5 stalls without covers, instructed to provide covered receptales.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors not clean under the fryer, ice machine, and behind the bar. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the light shields not clean, instructed to clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes improperly stored, on handsinks, prep tables, instructed to store in properly in sanitizing solution when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the flat grill drip tray full with grease, instructed to remove, clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave not clean, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors not clean under the fryers, ice machine, and behind the bar, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the light shields not clean, instructed to clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 8 live roaches on/in wall behind dishwasher. Instructed to seal gaps in wall, clean, and sanitize area. Advised to contact pest control for further treatment. Serious violation 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed excess grease buildup on the grease waste container, and on the ground around the waste storage area. Instructed to remove excess grease, clean area, and maintain. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excess food debris on food contact equipment. Observed excess food debris on the dishwasher. Instructed to remove debris, clean, sanitize, and maintain all equpment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed excess food debris on floors of food prep and storage areas and in walk in cooler. Instructed to remove debris, clean, sanitize, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed excess debris buildup on the walls and ceiling of the food prep and storage areas. Observed gaps in walls and by pipes. Instructed to fill gaps, remove debris, clean, sanitize, and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed excess debris and dust buidlup on the vents throughout facility. Instructed to remove excess debris and dust, clean, sanitize and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in food prep and storage areas. Instructed to remove clutter and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live flying insects in the dishroom, wait station and behind the bar. Observed approximately 30 small flying insects on the walls and ceiling of the dishroom, wait station and behind the bar. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago food sanitation certificate posted on the premises while potentially hazardous foods (chicken at 154.4f) are being prepared and served. Management instructed that a certified food manager must be present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1946267 on 7/8/16 not corrected: 32 - observed cardboard on prep area table storage shelves, instructed to remove. Also observed 3 door freezer in rear prep area with 2 doors walls exposed instulation, instructed to repair or replace freezer. 35 - observed the walls thru out not clean behind all equipment in rear kitchen/storage and dish area. Also in front bar/wait stations, instructed to clean all walls. Need to clean all ceiling vents, and light shields in rear prep/storage and dish area. 45 - observed no foodhandler certificates on premises.(only basset servers/sellers cert. For liquor), instructed to provide. Serious violation 7-42-090.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the torn door gasket inside of the 1 door prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the 3 door freezer and 1 door prep cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor drains to eliminate pest harborage conditions.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard on prep area table storage shelves, instructed to remove. Also observed 3 door freezer in rear prep area with 2 doors walls exposed instulation, instructed to repair or replace freezer

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cutting boards, toaster/ not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean thru-out under and around all equipment/corners in kitchen prep/storage and dish area, also in the front waitstaff, and bar area, instructed to clean.also noticed standing water thru out, instructed to dry mop/remove all standing water.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the walls thru out not clean behind all equipment in rear kitchen/storage and dish area. Also in front bar/wait stations, instructed to clean all walls. Need to clean all ceiling vents, and light shields in rear prep/storage and dish area.

Food handler requirements met

Inspector’s note: Observed no foodhandler certificates on premises.(only basset servers/sellers cert. For liquor), instructed to provide. Given copy of idph's food handler info at this time.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago certified manager on duty or certificate posted when potentially hazardous foods (chicken 178.8f)are prepared and served. A certified manager must be on site at all times when potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair interior of doors on reach-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, shelving, cooking equipment, sinks.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink and exposed sink near prep sink. Repair leaking drainpipe on exposed sink near prep sink.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from report #1559718 on 6-30-15 34-clean all floor drains in prep, bar and dishwashing areas. Clean floors along walls and in all corners in prep, storage, and bar areas. 35-clean all ceiling vents(dust buildup). Clean walls in prep and dish washing areas(dust buildup, spills). 38-repair leaking faucet on exposed sink in dish washing area. 41-elevate all stock off floor in walk-in cooler and freezer. Remove soiled water and store mop heads upright to prevent insect breeding. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair interior of doors on reach-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, prep tables, shelving, cooking equipment, sinks.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in dish washing area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on 3-compartment sink and exposed sink near prep sink. Repair leaking drainpipe on exposed sink near prep sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in prep, bar, and dishwashing areas. Clean floors along walls and in all corners in prep, storage, and bar areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling vents(dust buildup). Clean walls in prep and dish washing areas (dust buildup. Spills).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on exposed sink in dish washing area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer. Remove soiled water and store mop heads upright to prevent insect breeding.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage/recycling area not maintained. Both dumpsters overflowing with cardboard, lids not tight fitting. Instructed manager to maintain garbage/recycling area. Serious violation 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago food sanitation certificates posted. Instructed manager to provide original certificates. Serious violation 7-38-012a

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, compressor unit of bar coolers, exposed sink in beverage area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in prep, bar, and dishwashing areas. Clean floors along walls and in all corners in prep, storage, and bar areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all ceiling vents(dust buildup). Clean walls in prep and dish washing areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking faucet on exposed sink in dish washing area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Provide thermometers in all prep coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all stock off floor in walk-in cooler and freezer. Remove soiled water and store mop heads upright to prevent insect breeding.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside gargabe area not clean, excessive grease accumulation on exterior lid and also on ground surrounding grease container. Overflowing dumpster with garbage exposed and lids not tightly fitted. Exterior of dumpsters not clean, foul odor in same area. Instd to clean surrounding area and have dumpsters lids closed tightly. Citation issued 7-38-020 serious.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (chicken). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi-use utensils improperly stored. Instd to store properly (handle up)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of dishmachine not maintained, excessive lime build-up on top and sides of unit. Instd to de lime and maintain same. Rusty surfaces of bottom shelves of tables. Instd to remove rust. Cutting boards in prep area stained with deep, dark grooves. Instd to replace same

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of freezer door in poor repair, exposed insulation. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of freezer not clean, debris accumulation. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Raw wood flooring in walk-in cooler. Instd to seal same so as floor to be smooth, even, easily cleanable surface

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal belongings (bandaids, medicine, purses, etc) improperly stored. Instd to store properly in designated area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi-use utensils improperly stored. Instd to store properly (handle up).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of dishmachine not maintained, excessive lime build-up on top and sides of unit. Instd to de lime and maintain same. Rusty surfaces of bottom shelves of tables. Instd to remove rust. Cutting boards in prep area stained with deep, dark grooves. Instd to replace same

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Wire storage racks in dishwashing area and also rolling carts for storing dishmachine chemicals not clean. Clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Raw wood flooring in walk-in cooler. Instd to seal same so as floor to be smooth, even, easily cleanable surface

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in prep area

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handsink loose from wall at rear prep rear. Instd to repair same so as to be secure.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: : employees personal belongings improperly stored. Instd to store properly in designated area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Clean multi-use utensils improperly stored. Instd to store properly (handle up).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of dishmachine not maintained, excessive lime build-up on top and sides of unit. Instd to de lime and maintain same. Rusty surfaces of bottom shelves of tables. Instd to remove rust. Cutting boards in prep area stained with deep, dark grooves. Instd to replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Wire storage racks in dishwashing area and also rolling carts for storing dishmachine chemicals not clean. Clean same and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Raw wood flooring in walk-in cooler. Instd to seal same so as floor to be smooth, even, easily cleanable surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing ceiling tiles in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed handsink loose from wall at rear prep rear. Instd to repair same so as to be secure.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal belongings improperly stored. Instd to store properly in designated area.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago sanitation sertificate posted / no proof of enrollment for reciprocity at this time when chicken wings are being prepared and cooled down at this time. Need to apply for reciprocity at hwc 30 e lake st. Room 1131 phone 1-312-553-5807.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to replace two door inserts (exposed instillation) at 3 door freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior and exterior of fryers, need to clean soda lines at the bag in box station. Clean hood and filters.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under rear fryers, dish room and under bag in box area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean walls in front bar area, rear dish area, prep area. Clean dusty ceiling vents out side restrooms, rear dish area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean inside light shields prep area ,dish area,

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to de-lime dish machine, repair nozzle at rear 1 comp. Sink prep area, and repair handle at front bar sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors under the wait station and north end of the bar are dirty,clean the floors in detail.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings of the wait station have small fly fecal build-up;wash-rinse and sanitize area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The hot kitchen exposed handsink has low water pressure,corrected during inspection.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: The ice scoop next to the ice machine is stored in murky water,scoop and container were sanitized at this time.The bar ice scoops are left with the handle in the ice,keep the scoop in a sanitary holder.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS ON TOP OF DISHWASHING MACHINE AND LIGHT MOLD BUILD UP INSIDE UP AND LOWER ICE MACHINE SURFACES. INSTRUCTED TO KEEP SAID AREAS CLEAN. ALSO OBSERVED SODA DISPENSING NOOZLES WITH LIGHT MOLD BUILD UP. MUST CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation corrected from feb. 2010. Clean and maintain floor drains.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed on proper storage of wet mops. Must remove used mop water from buckets after mopping.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: HOODS & FILTERS ABOVE COOKING & DISH MACHINE EQUIPMENT, INTERIOR OF LARGE ICE MACHINE IN PREP AREA,& INTERIOR WALLS IN CABINETS UNDERNEATH DEEP FRYERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES & IN CORNERS BEHIND HEAVY EQUIPMENT WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS THROUGHOUT FOOD PREP & DISH WASHING AREAS WHERE NEEDED. REPAIR FRONT DOORS AT CENTER MAKING SURE THEY ARE TIGHT FITTING TO PREVENT RODENT ENTRY.