Pass

Chicago Hope Academy

2189 W Bowler St, Chicago, IL 60612

School ZIP 60612 Risk 1 (High)

Passed · as of Aug 26, 2026

Chicago Hope Academy was last inspected on August 26, 2026 with a result of “Pass”. Inspectors found 4 violations, 1 of them critical.

Latest inspection

August 26, 2026 · Canvass

Pass

Result: Pass

1 critical3 general
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing sign at the handwashing sink in prep area. Instructed to provide and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Observed the self service refrigerator in the front service line wtih out an ambient air thermometer. Instructed to provide and maintain.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed no label on the container on the food prep table across from serving line. Instructed to label all food items not in original package and maintain.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed the faucet head on the three-compartment sink leaking when in use. Instructed to repair and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

21 inspections on record

  1. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the high temperature dish machine not working and not available for use. Management instructed to repair the machine so that it sanitizes with a final rinse of 180f. Priority violation 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed the hot holding unit with an air temperature of 121f. No tcs foods were being stored in the unit. Management instructed to repair the hot holding unit so that it maintains a temperature to keep hot foods above 135f. Priority violation 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

  2. Fail

    Canvass · Fail

    1 general Show violations
    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations from report #2591302 on 3/19/24 not corrected: 51 - repair the leak in the high-temperature dish machine. 53 - observed no covered waste receptacle inside the women's staff washroom in the main office. Management instructed to provide a covered waste receptacle inside all women's washrooms. Priority foundation violation 7-42-090. Citation issued.

      Official wording (code 60)

      Previous core violation corrected

  3. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 repair the leak at the high-temperature dish machine.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered waste receptacle inside the women's staff washroom in the main office. Management instructed to provide a covered waste receptacle inside all women's washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  4. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert all utensils in the dish room to prevent contamination.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible registering temperature indicator on the premises to measure the surface temperature of utensils inside of the dish machine. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Repair the leak at the high-temperature dish machine.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle inside the women's staff washroom in the main office. Management instructed to provide a covered waste receptacle inside all women's washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a large piece of wood stored on the floor to cover the grease trap. Management instructed to cover the grease trap with a cleanable material.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. No Entry

    Non-Inspection · No Entry

    No violations

  6. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed paint peeling/missing from southeast wall in third floor hallway. Instructred person in charge to repair to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Pass

    Canvass · Pass

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs in students and staff toilet rooms. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky pipe at hand sink in prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in dish washing area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed lights not shielded in prep and lunchroom.must provide shields or shatter proof bulbs. Must replace or repair light out in prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used as shelving throughout the walk-in cooler. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  9. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No written employee health policy on site for food and conditional employees. Instructed to provide and maintain. Priority foundation violation. 7-38-010. No citation issued. -

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed tcs foods ( assorted cheeses, beef,noodles, etc ) improperly labeled. Instructed to provide discard date labels on said tcs food items in walk in cooler.priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak underneath handwashing sink in dishwashing area. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed heavy clutter in storage room in attached to dining area. Instructed to remove all unused items ans equipment to prevent hiding places for pest and maintain. -

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed expired food handlers certificates on site. Instructed to update and maintain.

      Official wording (code 57)

      All food employees have food handler training

  10. Fail

    Canvass · Fail

    4 critical3 general2 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No written employee health policy on site for food and conditional employees. Instructed to provide and maintain. Priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No written procedure and necessary items outlined in policy available on site for responding to vomit and diarrheal events that could occur in food establishment. Instructed to provide.priority foundation violation. 7-38-010. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No handwashing sign in dish washing area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed tcs foods ( assorted cheeses, beef,noodles, etc ) improperly labeled. Instructed to provide discard date labels on said tcs food items in walk in cooler.priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no sanitizing testing kit on site during time of inspection at 3 compartment sink in dishwashing area. Instructed to provide sanitizing test kit at 3 compartment sink at all times to properly monitor the approximate concentration of sanitizing solution .priority foundation violation. 7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak underneath handwashing sink in dishwashing area. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed heavy clutter in storage room in attached to dining area. Instructed to remove all unused items ans equipment to prevent hiding places for pest and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed expired food handlers certificates on site. Instructed to update and maintain.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no summary report posted for public view on site. Instructed to always post summary for public view and maintain. Priority foundation violation. 7-42-010(b)citation issued.

      Official wording (code 61)

      Summary report displayed and visible to the public

  11. Pass

    Canvass · Pass

    No violations

  12. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of ice machine in need of cleaning. Correct and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of cleaning under and around all equipment to remove all build up and food spills. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Handsink needed in dish room. Must install nsf approved handsink needed at service line. Must install.

  13. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain the interior of the 2-door reach in freezer in the prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain the floors in the girls/boys toilet/locker room by the gymnasium. Remove paper/trash from floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove the tissue from the ceiling in the boys/girls toilet room by the gymnasium. Maintain same. Must seal the opening in the lower part of the wall behind the grease trap in the dish washing area. Maintain same.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Instructed to replace the blown light bulb in the boys toilet room by the gymnasium. Maintain same.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to fix the leak at the base of the faucet on the exposed hand washing sink. Maintain same.

  14. Pass

    Canvass · Pass

    No violations

  15. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of the reach in freezers to remove spills and debris.

  16. Fail

    Canvass · Fail

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: FOUND NO HOT RUNNING WATER IN THE BOYS 2nd FLOOR BATHROOM. MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT ALL TIMES.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean interior of the reach in freezers to remove spills and debris.

  17. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dust from ceiling vents of student washrooms where needed.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and maintain dishwashing room. Some items on floor need to be elevated; remove unnecessary items to avoid clutter.

  18. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. PREVIOUS VIOLATION WAS CORRECTED. SEAL OPENINGS AROUND FUSE BOXES ON WALL IN KITCHEN.

  19. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE WATER STAINED CEILING TILES ABOVE ICE MACHINE.

  20. Conditional

    Canvass · Pass w/ Conditions

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Repair the walk-in cooler door so it closes properly.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The lite buildup found on the ice machine interior was cleaned and sanitized at this time.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The girls locker room floors were dirty and were washed at this time.

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 2 months ago. Always confirm with the official record.