Cermak Produce

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front and rear doors not tight fitting in between doors and/or at the bottom. Must repair to prevent possible entry points for pests.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks at the 3 comp sink faucet neck. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the interior walls, ceiling and fan covers in the walk in produce cooler to remove dust and debris.

Thermometers were missing or inaccurate.

Inspector’s note: Observd broken and or missing thermometers inside all cooling units, 2-door coolers, meat, fish salsa, and guacamole display coolers throughout the grocery store. Instructed to provide and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following violations not corrected from report #2583543 on 10/18/23 not corrected... They are as follows... >observed food items stored on the floor in the walk-in freezer. Instructed manager to elevate all food six inches off the floor. >observed all wiping cloths in all facility areas not properly stored in sanitizer solution. Instructed the person in charge to implement sanitation buckets and store all wiping cloths in chemical sanitizer at all times >observed cardboard used as a liner on the floor in meat and produce prep areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable. > noted some use of milk crates for elevation at the dry storage area and food prep area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provides appropriate shelving…

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in freezer. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed all wiping cloths in all areas of facility not properly stored in sanitizer solution. Instructed person in charge to implement sanitation buckets and store all wiping cloths in chemical sanitizer at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in meat and produce prep areas. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at the dry storage area and food prep area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed non-food contact food surfaces (slicer, bandsaw, plastic packaging machine, etc) with an accumulation of food debris and residue. Instructed to clean, sanitize, and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex toilet room. Instructed to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris from floors in walk in freezer adjacent to the hot food line, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of sticky residue on floor surrounding compacting machine. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on fans in produce cooler. Instructed to clean and maintain in good condition.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard in-between handwashing sink and 3-compartment sink in rear produce prep area. Instructed person in charge to provide and maintain to prevent contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed all wiping cloths in all areas of facility not properly stored in sanitizer solution. Instructed person in charge to implement sanitation buckets and store all wiping cloths in chemical sanitizer at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of sticky residue on floor surrounding compacting machine. Instructed person in charge to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30-40 fruit flies in rear dry storage area on and around compactor machinery. Instructed person in charge to remove, clean and sanitize affected areas, and inform pest control service. Priority foundation violation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no splashguard in-between handwashing sink and 3-compartment sink in rear produce prep area. Instructed person in charge to provide and maintain to prevent contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed meat cutting employee using apron to wipe face during inspection. Instructed person in charge to direct employee in proper hygienic practices. Person in charge instructed employee to change apron and wash hands.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed all wiping cloths in all areas of facility not properly stored in sanitizer solution. Instructed person in charge to implement sanitation buckets and store all wiping cloths in chemical sanitizer at all times.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of sticky residue on floor surrounding compacting machine. Instructed person in charge to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing splashguard inbetween handwash sink and 3-compartment sink in rear produce prep area. Instd to provide and maintain

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Found chopping utensils stored improperly between a pipe and the wall behind the meat counter, instructed person in charge on how to store utensils, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky drain pipe under 3-com sink behind meat counter, insructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris from floors in walk in freezer adjacent to the hot food line, instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep cuts and stains. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed non-food contact food surfaces (slicer, bandsaw, plastic packaging machine, etc) with an accumulation of food debris and residue. Instructed to clean, sanitize, and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b)must provide thermometers for both hot holding units.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-305.13 must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed an appx."1/2-3/4" gap in center of double entry doors and right corner and rear receiving door along bottom.must make doors tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 must provide a splash guard between hand sink and 3- comp sink in produce prep area.must replace damaged lid on cuber in meat dept.

Gloves weren’t used properly.

Inspector’s note: 3-304.15(c) observed employee with slash resistance gloves and not changing plastic gloves that covers .must wash hands and then change gloves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19.must remove rust from meat walk in cooler shelving units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed flooring in poor repair and peeling inside of meat and produce walk in cooler,main kitchen prep area.must remove rust from walk in freezer floor.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 must repair or replace burntout lights in hot holding units and damaged light shield in walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in walk in meat department cooler in need of scraping all peeling paint. Ceiling must be smooth and easily cleanable. Correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: 1 light sheild in meat department walk in cooler broked. Must replace and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed 2 trays of cooked pork skins rinds, and 1 tray of raw chorizo on top of meat counter for sale without any protection from elements. Product was open and exposed to customers for self service. Instructed manager all products for self service must be protected with sneeze guard and serving utensil at all times. Product has been discarded at this time. Serious violation 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Recieving dock door not rodent proofed. 1/2 inch opening at bottom of door. Instructed to repair. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out back stock room in need of cleaning under shelving unit to remove food spills. All floor displays of food must be lifted off floor 6 inches. Must correct and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometers needed in all refrigeration units. Must install and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint raw wood shelves in rear by labeling station. Paint or replace rusty storage shelves inside produce walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean exterior of ice machine in rear storage area. Clean ovens inside hot food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in upstairs storage area. Instructed to provide smaller screen covers for floor drains in walk-in meat coolers to eliminate clogged drains. Repair section of floor in hot food prep area where standing water settles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean dirt, dust, stains and debris from all light shields throughout where present. Replace all cracked light shields in all coolers where present. Clean and paint all walls in rear produce/storage area where surfaces chipped. Re-paint all black swinging doors where paint is chipped. Re-paint or install a water resistant panel above mop sink in rear. Paint rear exit door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair/replace leaking condenser units inside walk-in meat coolers. Instructed to cover all unpackaged meats in this area until all leaking has been corrected. Deep fryer in hot food prep area must be completely underneath the hood. Repair leaky faucet at 3 compartment sink in meat dept.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate clutter in rear storage area on firs floor near washrooms and upper level storage room in same area. Massive clutter found in upper level storage area. All items in both areas must be stored 6 inches off the floors and away from he walls where possible so that areas can be properly serviced by pest control company. Replace milk crates with i tier shelves underneath prep table in hot food prep area.

Food handler requirements met

Inspector’s note: All employees that fall under the category of food handlers that are not certified food service managers must mee the idph food handers requirement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide toilet tank top on the toilet bowl in the mens washroom,instructed to provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the fans of dust build-up inside the produce walk-in cooler.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside grease container to have grease encrusted on the lip of container and on ground surrounding container ,this is a food sourde for rodents and other pest,serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide toilet tank top on the toilet bowl in the mens washroom,instructed to provide

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the fans of dust build-up inside the produce walk-in cooler

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food stored in the walk in cooler without the proper label containing product name and date. Instructed to properly label all foods outside of the original containers and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed tongs being improperly stored on the handle of the oven in the cooking area. Instructed to properly store all utensils to prevent contanmination and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tile missing on the wall by the cooking equipment. Instructed to repair and maintain. Observed grocery bags being use to store meat in the meat department section. Instructed to use food grade bags and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed minor food debris on the heat lamps of the hot holding units located by the deli/meat department area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light shields on the lightbulbs over the produce and thruout the back storage area. Instructed to provide lightshields and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed a plastic container being used to scoop guacamole located in the walk in cooler. Instructed to properly store all food dispensing utensils to prevent contanmination and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage and display. Observed boxes of raw meat stored immediately above varieties of deli meats. Instd to store products properly. Observed smoked ready to eat pork chops stored immediately next to raw pork product in display case without any barrier. Instd to provide proper barrier. Citation issued 7-38-005a serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in meat prep area stained and with deep, dark grooves. Instd to repair and maintain or replace same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Stained ceiling tiles noted in meat prep area. Instd to replace same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing lightshield in walk-in freezer. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3-compartment sink faucet leaking in deli area. Instd to repair same.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ready to eat, smoked pork chops in display case next to raw ground beef without an adequate barrier or other form of protection. Serious violation 7-38-005(a). Proper barrier provided by end of inspection.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3 compartment sink on west side of meat department with a faucet that was unable to reach all 3 compartments. Instructed to ensure that faucet can reach all 3 compartments and maintain. Serious violation 7-38-030. Plumber arrived on site and repaired same by end of inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt buildup on interior panel of ice machine. Instructed to clean, sanitize, and maintain. Observed front panel of ice machine partially covered in original factory sticker/packaging. Instructed to remove and maintain so machine is smooth and easily cleanable. Observed green cutting board outside of produce walk in cooler and all meat department cutting boards with deep, dark grooves. Advised to replace and maintain. Observed dirt buildup on faucet of meat department handsink. Advised to clean, sanitize, and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed gaps where the walls meet the floors in the produce cooler. Instructed to seal all gaps and maintain. Observed missing wall tiles in womens restroom. Instructed to repair and maintain. Observed damaged ceiling tile above meat department prep area next to 3 compartment sink on the west side of store. Instructed to replace and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shields in produce display coolers. Instructed to ensure all lights in produce display coolers are shielded end to end with end caps and maintain. Observed damaged and missing light shields in produce walk in coolers. Instructed to repair or replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaks at drain pipe and faucet at 3 compartment sink in produce prep area and at utility sink hose in produce area, and at both meat department 3 compartment sink faucets. Instructed to repair and maintain. Observed no stoppers at produce prep area 3 compartment sink. Instructed to ensure that all 3 compartment sinks have stoppers and to maintain. Observed hand sink in receiving area located directly above utility sink. Instructed to relocate handsink so as to avoid contamination from utility sink and to maintain. Observed prep area in meat department walk in cooler, behind a door, with no handsink located on interior. Advised to install and maintain a handsink near meat department prep area in walk in cooler. Instructed to install and maintain a splashguard between handsink and meat department 3 compartment sink located on west side of store.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed personal belongings and clutter stored on top of ice machine. Advised to remove and maintain so as to prevent possible contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The butcher/deli displays are full of unsanitary price stickers, clean off the stickers so the surfaces are smooth and easy to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The produce cleaning sink and ice machine exterior are dirty; wash, rinse and sanitize the equipment in detail.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The metal wall panel next to the stove is dirty and is peeling away from the wall, repair the panel so it is flush with the wall so it wont collect food deposits.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The pillars in the front butcher sales area and the rear butcher prep area ceilings have peeling paint, clean and reseal said areas so they are smooth and sanitary.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: The butcher shop wiping cloths and ice dispensing utensils are not stored in a sanitary manner, store the above items in a sanitary manner.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean and maintain interior plastic paneling of ice machine in rear storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove dust observed on fan guard covers of walk in units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in both walk-in units and in prep areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown bulbs inside of produce cooler (cdi). Provide light shields for some lights in butcher cooler where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaking compressors in both walk-in units; repair. Leaking valve at utility sink in rear storage; repair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED RODENT FECES IN WATER BOTTLE HOLDING RACK, 15-20 LIVE ROACHES ON PRODUCE PALLET, UNDER AND INSIDE WEIGHT SCALE AND PREP WRAPPING STATION,CRAWLING ON WALL IN DRY FOOD STORAGE AREA. REMOVE DROPPINGS. CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND PEST CONTROL SERVICE ON OR AFTER TODAY'S DATE. SERIOUS 7-38-020 CITATION ISSUED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN MEAT WALK IN COOLER,ROLLING CARTS,UNDER SIDES OF ALL PREP TABLES,MEAT GRINDER,3- COMP SINK IN PRODUCE AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER PRODUCE DISPLAY UNITS ON SALES FLOOR,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER & PRODUCE WALK IN COOLER,GAP IN BETWEEN FLOOR & WALL IN WOMEN'S TOILET ROOM

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT AT WALL BASES IN MEAT PROCESSING,WALK IN COOLER & PREP.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN MEN'S TOILET ROOM,HOLE IN CEILING IN MEAT WALK IN COOLER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELDS IN PRODUCE WALK IN COOLER,MISSING END CAPS ON LIGHT SHIELDS IN MEAT WALK IN COOLER.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. VIOLATION CORRECTED AT THIS TIME.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 30 LIVE DRAIN FLIES FLYING AROUND PREMISES,ON WALLS & CEILINGS ALSO REAR OVERHEAD RECEIVING DOOR NOT TIGHT FITTING & FLOOR DRAINS HAS MASSIVE AMOUNT OF FOOD DEBRI & TRASH IN & AROUND THEM.MUST CLEAN DRAINS,RODENT PROOF DOOR & RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/13/11.(SERIOUS 7-38-020)CITATION ISSUED.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.OBSERVED PRODUCE PREP HAND SINK MISSING A DRAIN PIPE,WATER DRAINS INTO MOP SINK BELOW.MUST CONNECT DRAIN PIPE TO SINK & MAINTAIN.(SERIOUS7-38-030)CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED GLASS ON HOT HOLDING UNIT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN MEAT WALK IN COOLER,ROLLING CARTS,UNDER SIDES OF ALL PREP TABLES,MEAT GRINDER,3- COMP SINK IN PRODUCE AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER PRODUCE DISPLAY UNITS ON SALES FLOOR,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR IN WALK IN FREEZER & PRODUCE WALK IN COOLER,GAP IN BETWEEN FLOOR & WALL IN WOMEN'S TOILET ROOM

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT AT WALL BASES IN MEAT PROCESSING,WALK IN COOLER & PREP.MUST REPAIR OR REPLACE DAMAGED WALL TILES IN MEN'S TOILET ROOM,HOLE IN CEILING IN MEAT WALK IN COOLER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE DAMAGED LIGHT SHIELDS IN PRODUCE WALK IN COOLER,MISSING END CAPS ON LIGHT SHIELDS IN MEAT WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST WELD HOLE IN 3- COMP SINK IN MEAT PROCESSING AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER FOR MEAT DISPLAY UNIT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN 2ND FL. FOOD STORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ADDITIONAL MEAT SLICER TO SLICE VARIOUS OTHER LUNCHEON MEATS TO PREVENT CROSS CONTAMINATION.MUST REPLACE OR REPAIR MISSING & LOOSE FANGUARD COVERS IN MEAT PROCESSING AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WRAPPING STATION ,UNDER SIDE OF PREP TABLES ,HOPPER GRINDER,INTERIOR & EXTERIOR OF ICE MACHINE,ROLLING CART.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST CLEAN FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA.MUST KEEP FLOOR DRY IN REAR PRODUCE PREP AREA.MUST GROUT FLOOR BEHIND TOILET IN WOMEN'S TOILET ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILING PANELS IN ALL PREP AREAS,WALL AT TRASH COMPACTOR.MUST REPAIR OR REPLACE ,SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN ALL PREP AREAS,DAMAGED WALL IN DRY FOOD STORAGE,DAMAGED OVER HEAD DOOR DOOR SWEEP,MISSING TRIM AT WALL TRASH COMPACTOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.MUST REPLACE DAMAGED LIGHT SHIELDS INWALK IN COOLER & MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN WOMEN'S TOILET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNIT & ICE CREAM CHEST FREEZER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ADDITIONAL MEAT SLICER TO SLICE VARIOUS OTHER LUNCHEON MEATS TO PREVENT CROSS CONTAMINATION.MUST REPLACE OR REPAIR MISSING & LOOSE FANGUARD COVERS IN MEAT PROCESSING AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WRAPPING STATION ,UNDER SIDE OF PREP TABLES ,HOPPER GRINDER,INTERIOR & EXTERIOR OF ICE MACHINE,ROLLING CARTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST CLEAN FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA.MUST KEEP FLOOR DRY IN REAR PRODUCE PREP AREA.MUST GROUT FLOOR BEHIND TOILET IN WOMEN'S TOILET ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILING PANELS IN ALL PREP AREAS,WALL AT TRASH COMPACTOR.MUST REPAIR OR REPLACE ,SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN ALL PREP AREAS,DAMAGED WALL IN DRY FOOD STORAGE,DAMAGED OVER HEAD DOOR DOOR SWEEP,MISSING TRIM AT WALL TRASH COMPACTOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.MUST REPLACE DAMAGED LIGHT SHIELDS INWALK IN COOLER & MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN WOMEN'S TOILET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNIT & ICE CREAM CHEST FREEZER.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF FRUIT FLIES TO NUMEROUS TO COUNT ON CEILINGS & WALLS IN DELI AREA,PRODUCE AREA,DRY FOOD STORAGE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/4/11.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ADDITIONAL MEAT SLICER TO SLICE VARIOUS OTHER LUNCHEON MEATS TO PREVENT CROSS CONTAMINATION.MUST REPLACE OR REPAIR MISSING & LOOSE FANGUARD COVERS IN MEAT PROCESSING AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WRAPPING STATION ,UNDER SIDE OF PREP TABLES ,HOPPER GRINDER,INTERIOR & EXTERIOR OF ICE MACHINE,ROLLING CARTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS ALONG WALL BASES THROUGHOUT.MUST CLEAN FLOOR DRAINS.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA.MUST KEEP FLOOR DRY IN REAR PRODUCE PREP AREA.MUST GROUT FLOOR BEHIND TOILET IN WOMEN'S TOILET ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILING PANELS IN ALL PREP AREAS,WALL AT TRASH COMPACTOR.MUST REPAIR OR REPLACE ,SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS IN ALL PREP AREAS,DAMAGED WALL IN DRY FOOD STORAGE,DAMAGED OVER HEAD DOOR DOOR SWEEP,MISSING TRIM AT WALL TRASH COMPACTOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.MUST REPLACE DAMAGED LIGHT SHIELDS INWALK IN COOLER & MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOOSE FAUCET AT HAND SINK IN WOMEN'S TOILET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.HOT HOLDING UNIT & ICE CREAM CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN WALK IN COOLERS AND WALK IN FREEZER FLOORS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE COOKING EQUIPMENT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR FAUCETS AT MEAT AND DELI AREAS 3PART SINKS, AND PIPES INSIDE PRODUCE WALK IN COOLER.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR COOLERS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN PLASTIC CURTAINS AT RECEIVING DOOR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE MEAT SLICERS AT DELI AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL MEAT CUTTING AREA FLOOR, AND CLEAN FLOORS THRU-OUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANEL IN KITCHEN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING LIGHT COVERS INSIDE WASHROOMS.