7-Eleven

Staff personal cleanliness was inadequate.

Inspector’s note: Food handlers without hair restraints. Instd to wear effective hair restraints

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Walk in cooler rubber door gasket torn. Instd to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excessive rust on exterior of grease trap at 3-compartment sink. Instd to remove rust and maintain surface.

Equipment and surfaces were dirty.

Inspector’s note: Basin of rear handwash sink not clean, excessive debris accumulation. Instd to maintain clean at all times

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door not proctected, approx 1/4 inch gap at bottom of door. Instd to repair and have tight fitting, no gaps.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Missing splashguard inbetween handwash sink and 3-compartment sink. Instd to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Heavily black soiled accumulation on floor through out rear. Instd to remove heavy soiled debris and maintain floors. Door leading to rear not clean, stained surface. Instd to clean and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (chicken, pizza, taquitos). Instd to have on duty at all times. Violation 7-38-012a serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior top of grease trap with rusty surfaces. Instd to paint and mainain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind convection oven with dust accumulation. Instd to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed soda splashes on the ceiling and light shields front, instructed to clean.also clean wall behind rear 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the cabinets under the beverage stations.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in the walk in cooler/freezer, in the corners and under/around all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain all ceiling vents and covers in the rear and front.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to find the source of the leak and fix it in the lightshield in front of the walk in freezer inside the walk in cooler and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to hang all mops up to dry when not in use.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed all food handlers must wear a hair restraint.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (hot dogs, pizza slices, taquitos). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Pizza cutter improperly stored. Instd to store properly in sanitized, clean manner.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Countertop around beverage station. Clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear not clean, worn, stained surfaces. Instd to clean same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Food handlers not wearing hair restraint. Must do so.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (hot dog, taquito, etc). Instd to have on duty at all times. Citation issued 7-38-012 serious.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Beverage station trays, interior bottom of freezers, 3-compartment sink faucet and sprayer not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in rear storage area not clean. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Front door threshold in poor repair, loose. Instd to repair same so as to be tight fitting.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk-in freezer floor not clean. Clean same.