Starbucks Coffee #10957

No violations were recorded at this inspection.

1. Sep 2, 2025 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: 2-101.11: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.16: observed wet mop drying in mop bucket. Instructed to hang wet mops on mop drying rack for proper drainage and drying of wet mops to prevent pest breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed debris and spillage on floor in rear prep/dishwashing area. Observed debris and spillage on floor underneath three compartment sink, cold holding equipment and hallway leading to dry storage shelving units. Instructed to clean floors in rear prep/dishwashing area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: 2-101.11: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager must be on premises at all times. Priority foundation violation. 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: expired proof of food handler training provided for food handlers. Instructed to provide valid proof of food handler training for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

2. Aug 26, 2025 Fail

   Complaint · Fail

   5 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 5 large flies and 20 small flies in facility. Observed large and small fly activity in front and rear prep/dishwashing area and dining area. Instructed to eliminate large and small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 8/26/2025. Priority foundation violation 7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed boxes stored on floor in rear storage area(where dock doors are). Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused boxes, bags and containers stored in rear storage area(where dock doors are located). Instructed to eliminate all items that are unnecessary to the operation or maintenance of the establishment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris and spillage on floor in rear prep/dishwashing area. Observed debris and spillage on floor underneath three compartment sink, cold holding equipment and hallway leading to dry storage shelving units. Instructed to clean floors in rear prep/dishwashing area and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wet mop drying in mop bucket. Instructed to hang wet mops on mop drying rack for proper drainage and drying of wet mops to prevent pest breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Expired proof of food handler training provided for food handlers. Instructed to provide valid proof of food handler training for all food handlers.

     Official wording (code 57)

     All food employees have food handler training

3. Oct 10, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gasket on the inside of reach-in freezer. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must hang mops to allow to dry when not in use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Dec 6, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in utility prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Aug 13, 2021 Pass

   Complaint · Pass

   1 critical Show violations

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

6. Jul 9, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No clean up supplies or procedures onsite for vomiting or diarrhea events. Instructed to provide supplies and post procedures for employees to follow. Priority foundation. 7-38-005 citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide stoppers for all compartments of 3-comp sink in rear, instructed to maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found loose food debris on floors under and behind heavy equipment in rear prep area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 30, 2017 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed accumulated food debris along the wall and in all corners of the front customer service area. Instructed to clean and maintain.

8. Apr 29, 2016 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floors under heavy equipment, storage shelving, and under shelving in storage room not clean, need detailed cleaning(corners).

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

9. Nov 13, 2015 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must repaint paint rusty grease trap lid under the 3-comp sink in the rear area.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Must provide additional lighting at the most rear storage area next to the metra station office. Area has very limited lighting at this time.

10. Nov 6, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must repaint paint rusty grease trap lid under the 3-comp sink in the rear area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide additional lighting at the most rear storage area next to the metra station office. Area has very limited lighting at this time.

11. Oct 20, 2014 Pass

    Canvass · Pass

    No violations

12. Nov 21, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide an adequate sneeze guard at the coffee making station.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor corners in the rear storage area to remove crumbs and debris. Also must clean and sanitize floors in the coffee station area and under the cabinets where the front exposed hand sink is located to remove coffee stains, coffee grounds and beans off the floor.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide two additional sink stoppers for the 3-comp sink. Must have on premises 3 sink stoppers for the 3-comp sink in order to properly wash,rinse and sanitize.

13. Oct 21, 2011 Pass

    Canvass · Pass

    No violations

14. Oct 12, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER COFFEE STATION FOOD DEBRIS NOTER, INSTRUCTED TO CLEAN AND MAINTAIN.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DISPLAY COOLER MISSING REFRIGERATION THERMOMETER, INSTRUCTED TO PROVIDE.