Dunkin Donuts / Baskin Robins

In-use utensils weren’t stored properly.

Inspector’s note: Spoons in-use held in a cup of stagnant water, Instructed to keep in a clean dry container.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken ambient air thermometer inside reach in cooler where milk is stored. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak from 3-compartment sink faucet. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate all unused equipment stored on floors in basement storage and maintain to prevent pest harbor age.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; flour, sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee preparing food in prep area with out a hair restraint. Instructed to wear hair restraints at all times when preparing food. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean water and dried food debris from floors in the prep, dry storage, basement, and toilet room. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive dust accumulation from ceiling vents throughout the premises. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed plastic gray door sweep on front entrance door and back exit door loose and hanging off door. Doors are considered rodent-proof. Instructed manager to repair/replace and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield in basement dry storage area directly in front of walk in cooler. Instructed manager to provide. Maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no backflow preventive device on basement mop sink faucet. Instructed manager to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris in basement office and under storage supply shelves.must clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed wall damaged in ceiling above filter system in mop sink roomin basement.also opening around pipe in basement electrical roo.must seal.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Reach in coolers in prep area have no thermometers-3.must provide.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk foods must be labeled.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout basement dry storage with debris and dead insects. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items throughout storage room in basement must be stored elevated from the floor 6" or above and organized.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors and floor drains under and around equipment (ie: sinks, ice machine, ice cream freezers, coffee station etc

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean interior of mop sink in basement closet to remove dirt and mold

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors and floor drains under and around equipment (ie: sinks, ice machine, ice cream freezers, coffee station etc.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean interior of mop sink in basement closet to remove dirt and mold.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace worn cutting boards at sandwich prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintain floor dry at basement utility sink room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair vent in the staff restroom.must repair leaky faucet base at front ice cream service area 3comp sink.must also repair leaky water filtration pipe at basement utility room.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handling staff must wear hair restraints at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors of walk-in cooler in basement, need detailed cleaning under all shelvings.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Dusty bathroom vent must be kept clean; fan guard of small coolers need cleaning also.