Barney's Pizza

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed the insides of the lower reach ins under the hot line side with a build up of dirt, debris and other items. Instructed to remove, clean and maintain area.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed under 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed under 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the insides of the lower reach ins under the hot line side with a build up of dirt, debris and other items. Instructed to remove, clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed under 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the insides of the lower reach ins under the hot line side with a build up of dirt, debris and other items. Instructed to remove, clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report #2573600 on 4/3/23. (51) observed a leak at the 3 compartment sink. Instructed must repair or replace leaky pipe at 3 compartment sink. Priority foundation violation 7-42-090 citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour out of the original container and in stainless steel container by the prep station without label containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Equipment and surfaces were dirty.

Inspector’s note: Observed under 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Observed the insides of the lower reach ins under the hot line side with a build up of dirt, debris and other items. Instructed to remove, clean and maintain area.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the 3 compartment sink. Instructed must repair or replace leaky pipe at 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on and around filters in the bathroom and front prep area. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no food temperature measuring device on site at time of inspection. Instd to provide and maintain on site. Priority foundation 7-38-005.citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour out of the original container and in stainless steel container by the prep station without label containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chlorine or quats sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed under 3 compartment sink not clean, water stained, debris. Instd to clean and maintain same

Equipment and surfaces were dirty.

Inspector’s note: Observed the insides of the lower reach ins under the hot line side with a build up of dirt, debris and other items. Instructed to remove, clean and maintain area.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the 3 compartment sink. Instructed must repair or replace leaky pipe at 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on and around filters in the bathroom and front prep area. Must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings in the rear exit door and the front entrance doors about 1/4" instructed to seal as a means of preventing possible pest and insect harboring.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed large black insects (dead) just to the right of the front service counter, in the rear mop sink closet and just outside of the mop sink closet. Instructed to remove, clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed multiple boxes of food stored on the floor of the walk in freezer, so much you cannot walk into the freezer. Instructed to provide proper shelving and remove all items from the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foil lining the lower shelf of the prep table located to the right of the deep fryers. Instructed to remove to make surface easy to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the insides of the lower reach ins under the hot line side with a build up of dirt, debris and other items. Instructed to remove, clean and maintain area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining hand washing sink located at the front food service area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors under and around all cooking and non cooking equipment with a build up of dust, dirt, grease and debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter inside of the mop sink closet located in the front near the front counter area. Instructed to clean and clear area as a means of having access to the mop sink.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two lights out in the rear dry storage area. Instructed to repair and maintain proper lighting as a means of being able to clean and maintain area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed containers of food ingredients (garlic, sugar, salt) without labels in rear prep area. All foods must be labeled with common name unless in original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving unit on right wall of walk in cooler. Must replace or repaint shelving unit.

Equipment and surfaces were dirty.

Inspector’s note: Observed food residue and grease inside microwave in front prep area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on and around filters in front prep area. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed containers of food ingredients (garlic, sugar, salt) without labels in rear prep area. All foods must be labeled with common name unless in original packaging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusted shelving unit on right wall of walk in cooler. Must replace or repaint shelving unit.

Equipment and surfaces were dirty.

Inspector’s note: Observed food residue and grease inside microwave in front prep area. Must clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed litter scattered throughout refuse area. Must clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on and around filters in front prep area. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report dated 03/18/2020 not corrected: #55 observed inside of freezers, underneath the flat top grill in front prep, and floors with food debris. Instructed to clean and maintain. Priority foundation. 7-42-090. No citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: No food temperature measuring device on site. Instructed to provide and maintain. Priority foundation violation 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 30 SMALL BLACK FLIES IN THE REAR DISH WASHING AND REAR PREP AREA.PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the hot water handle on the front and rear hand washing sink not functioning properly. Water was turned off at the valve but hand washing sinks have hot water. Observed the handle on the toilet in the customer toilet room broken. Signage on the door stating out of order. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed inside of freezers, underneath the flat top grill in front prep, and floors with food debris. Instructed to clean and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Observed light bulbs in front dining area missing and no lights in the customer toilet room. Instructed to provide and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2304513 ON 8-12-19. Violation Codes: 2-102.13 Inspector Comments: PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL CITY CERTIFIED MANAGER AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed manager to label bulk storage container inside the prep coolers with the date (fifo) and name of product.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear weather stripping at the bottom of the rear exit door worn. Instructed manager to replace and maintain the weather stripping at the rear exit door.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed manager to properly store wiping clothes in sanitizing solution when not in use.

Equipment and surfaces were dirty.

Inspector’s note: Instructed manager to detail clean and sanitizing all pizza making equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed manager to repair and maintain front hand sink hot water knob.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning through out premises to remove spills, grease and debris.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATION (58) ALLERGEN TRAINING NOT CORRECTED FROM REPORT #2213652 ON 8-29-18. Violation Codes: 2-102.13 Inspector Comments: PA 100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGEMENT TO GET ALLERGEN CERTIFICATION. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ALLERGEN TRAINING FOR ALL CITY CERITIFED MANAGER AS REQUIRED. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed exposed handsinks in foodprep and dishwashing areas.instructed management to repair. Core

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained and smoked ceiling panels at the food prep area.instructed management to repair or replace panels.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed garbage dumpster with lid broken off and garbage overflowing creating a food source or rodents.instructed management to contain garbage inside dumpster and to repair lid or replace dumpster. Serious violation7-38-020

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed knives stored in between seams of coolers.instructed management to store knives in the knife rack.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained and smoked ceiling panels at the food prep area.instructed management to repair or replace panels.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the prep table, counter top,prep table dirty. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning through out the prep area to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted walls and light shields dirty. Must clean to remove debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the prep table, counter top,prep table dirty. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning through out the prep area to remove spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted walls and light shields dirty. Must clean to remove debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace the rubber gasket at the 2 door reach-in cooler in prep area,instructed to repair gasket

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the bottom compartment of deep fryers,has accumlication of grease build-up,instructed to clean and maintain equipment and clean all prep tables of food particles,instructed to clean and maintain area

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The outside grease container is encrusted with grease on the top,lip,and lid of container this is a food source for rodents and other pest,serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the bottom compartments of deep fryers,has accumlication of grease build-up,instructed to clean and maintain equipment

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of cooler not clean, instructed to clean. Also need to clean and sanitize the #10 can opener, and rear slicer.need to clean grill drip tray.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the 3 comp. Sink not clean,instructed to clean and re- caulk, also in front at mop sink area wall. Need to replace all water damaged ceiling tiles in the front dinning area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one broken light shield , instructed to replace.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed the front employee without hair restraint, instructed to provide.

Food handler requirements met

Inspector’s note: Foodhandlers at premises with no food handling training certificate.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster areas not clean. Outside dumpster lid open. Also, spillage of garbage surrounding dumpster. Serious violation. Citation issued.(7-38-020)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean along walls at front of premises.

Food handler requirements met

Inspector’s note: Foodhandlers at premises with no food handling training certificate.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE FOIL FROM PREP TABLES AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS,PREP COOLERS,FLOOR MIXERS,STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,MEAT SLICER,CAN OPENER BLADE,WHEEL BASES OF FRYERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES AND IN WALK IN COOLER

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,DINING AREA AND CUSTOMERS TOILET ROOM,GAP AT WALL NEAR FRONT WINDOW IN LOBBY.MUST CLEAN LIGHT SHIELDS INP REP AREA

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN VENTILATION VENTS THROUGHOUT THAT HAS DUST BUILD UP

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING AND HOT HOLDING UNITS

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: Inspector Comments: MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REMOVE FOIL FROM PREP TABLES AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS,PREP COOLERS,FLOOR MIXERS,STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,MEAT SLICER,CAN OPENER BLADE,WHEEL BASES OF FRYERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES AND IN WALK IN COOLER

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,DINING AREA AND CUSTOMERS TOILET ROOM,GAP AT WALL NEAR FRONT WINDOW IN LOBBY.MUST CLEAN LIGHT SHIELDS INP REP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN VENTILATION VENTS THROUGHOUT THAT HAS DUST BUILD UP

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING AND HOT HOLDING UNITS

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST STORE PLASTIC SINGLE SERVING WARE PROPERLY

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE FOIL FROM PREP TABLES AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON ALL PREP COOLERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM CARTS,PREP COOLERS,FLOOR MIXERS,STORAGE SHELVES,SERVICE COUNTER SHELVING UNITS,ICE DISPENSER ON SODA MACHINE,DEEP FRYERS,MEAT SLICER,CAN OPENER BLADE,WHEEL BASES OF FRYERS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALLBASES AND IN WALK IN COOLER

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA,DINING AREA AND CUSTOMERS TOILET ROOM,GAP AT WALL NEAR FRONT WINDOW IN LOBBY.MUST CLEAN LIGHT SHIELDS INP REP AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNT OUT LIGHTS IN PREP AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST CLEAN VENTILATION VENTS THROUGHOUT THAT HAS DUST BUILD UP

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING AND HOT HOLDING UNITS

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 60 rodent droppings scattered in rear dry food storage area on rolling cart,on paint cans ,on top of boxes of plastic bags on shelving units,on floor under all storage shelves in same area and in mop sink closet in between articles on floor.also rear exit door not rodent proofed and interior and exterior walls were pipes leading in from outside at water hose faucet and water meter.no pest control license in logbook to view.must remove droppings,clean and sanitize areas.rodent proof doors and openings around pipes.provide license in logbook.recommended to have a pest control operator to service premises on or after 8/28/14.(serious 7-38-020)

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no valid city certificate posted to view.only copies posted on wall in office while food is being prepared,handled and served such as (pizza,italian beef,meat balls,etc)must provide and post a valid city certificate.(serious 7-38-012)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must store plastic single serving ware properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove foil from prep tables and steam table.must repair or replace worn door gaskets on all prep coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean grease and food debri from carts,prep coolers,floor mixers,storage shelves,service counter shelving units,ice dispenser on soda machine,deep fryers,meat slicer,can opener blade,wheel bases of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debri from floor along wallbases and in walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained and missing ceiling tiles in prep area,dining area and customers toilet room,gap at wall near front window in lobby.must clean light shields inp rep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burnt out lights in prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must clean ventilation vents throughout that has dust build up.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for all cold holding and hot holding units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in dry food storage,mop sink closet.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Large holes in mop sink room need to be sealed.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cold units need to be detail clean.rubber gaskets have build up of debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Raw wood need to be seal (front counter menu). Large holes in mop sink room need to be sealed.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide working thermometers for cold hold units, freezer and cooler.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of cooler and bottoms and tops of counter tables, clean the fryers and cabinet underneath.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under and behind the heavy equipment, along wall and in the corners throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace water stained ceiling tiles throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean the light shields underneath the hood in the prep area has some grease buildup on them.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Clean the vents throughout premises has dust buildup on them.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the fryers and cabinet underneath them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor under the heavy equipment throughout premises.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the ceiling vents above the ovens thick with dust buildup.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black mold growth on interior surfaces of the ice machine. Unit tagged held for inspection. Must turn off machine, remove ice and have interior cleaned and sanitized.serious violation 7-38-005a. No citation issued at this time.premises is not open for business at this time.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 3 LIVE HOUSE FLIES FLYING AROUND REAR PREP AREAS.ALSO FRONT & REAR DOORS ARE NOT RODENT PROOFED ALONG CENTER & BOTTOM.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/27/12.(SERIOUS 7-38-020).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Inspector Comments: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED OBSERVED LIDS OF GARBAGE CAN DAMAGED & GREASE ON LID OF GREASE CONTAINER.REPAIR OR REPLACE GARBAGE DUMPSTER LID & CLEAN GREASE FROM GREASE CONTAINER.(SERIOUS 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: OBSERVED WORN DOOR GASKETS ON REACH IN COOLER & FREEZER.MUST REMOVE FOIL FROM SHELVING UNITS & RUST FROM SHELVING UNITS IN WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST DETAIL CLEAN FOOD DEBRI FROM ALL PREP TABLES,REACH IN COOLERS & FREEZERS,FRYERS,GRILL TABLES,MEAT SLICER,GARBAGE CANS,ICE DISPENSER ON SODA MACHINE,ROLLING CARTS,RACKS,SODA STAND,WALK IN COOLER FAN GUARD COVERS,LIGHT SHIELDS,FLOOR MIXER,WHEEL BASES,PIPES OF COOOKING EQUIPMENT,ALL SHELVING UNITS,EXTERIOR OF FOOD CONTAINERS,STEAM TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FLOORS & FLOOR DRAINS THROUGHOUT ALONG WALL BASES THROUGHOUT & INCLUDING WALK IN COOLER & FREEZER.MUST REPAIR DAMAGED FLOOR ALONG WALL BASES

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI ON WALLS & CEILING.MUST REPAIR OR REPLACE DAMAGED WALLBASES,STAINED & DAMAGED CEILING TILES.MUST REMOVE BLACK MOLD FROM CAULK AT 3- COMP SINK.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING WHERE NEEDED.REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR IR REPLACE LEAKY FAUCET AT 2- COMP SINK,TOILET TANK LID IN EMPLOYEES TOILET ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE PROBE & REFRIGERATOR THERMOMETERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of more than 6 live house flies flying around rear prep areas.also front & rear doors are not rodent proofed along center & bottom.also no pest control log book on site to view at this time.must provide a pest control log book.must rodent proof doors.recommended to have a pest control operator to service premises on or after 6/25/12.(serious 7-38-020).

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed outside garbage area not maintained.observed trash & debri on ground around garbage can & lids of garbage can damaged.also tall weeds around perimeter of building & outside of garbage corral.must remove trash & debri & tall weeds.repair or replace garbage dumpster lid.(serious 7-38-020).

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty & no certificate posted to view while ready to eat & potentially hazardous foods are being prepared,handled,& served(pizza,italian sausage,rib tips).must provide a certified food manager & certificate posted at all times.(serious 7-38-020)

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Observed customers toilet room not maintained observed plastic bag covering toilet,foul odor of feces & urine in toilet room at this time.must repair & maintain toilet room for customers at all times.(serious 7-38-030).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed worn door gaskets on reach in cooler & freezer.must remove foil from shelving units.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean food debri from all prep tables,reach in coolers & freezers,fryers,grill tables,meat slicer,garbage cans,ice dispenser on soda machine,rolling carts,racks,soda stand,walk in cooler fan guard covers,light shields,floor mixer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors & floor drains throughout along wall bases throughout & including walk in cooler & freezer.must repair damaged floor along wall bases.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean food debri on walls & ceiling.must repair or replace damaged wallbases,stained & damaged ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide adequate lighting where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair ir replace leaky faucet at 2- comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide probe & refrigerator thermometers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate & organize articles off of floor & away from walls throughout.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in corners throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace water stained ceiling tiles throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair broken toilet lid in customer's toilet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean flors in corners throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES THROUGHOUT.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR BROKEN TOILET LID IN CUSTOMER'S TOILET.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. PROVIDE DATES FOR INCOMING FOODS TO ENSURE THAT FIFO IS WORKING PROPERLY.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN INSIDE AND OUTSIDE ALL COOKING EQUIPTMENT, i.e. DEEP FRYER, EXHAST FILTERS etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DEBRIS BEHIND HEAVY EQUIPTMENT, REMOVE SAME.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS IN FRONT PREP AREA ABOVE THE PREP STATION. MAKE ALL WALLS IN FRONT LOBBY TIGHT FITTING, PREVENTING INSECT ENTRANCE AND HARBORAGE. REPAIR/TIGHTEN LOOSE WEATHER STRIP ON SIDE EXIT DOOR. REPLACE ALL BROKEN/DAMAGED/WATER STAINED CEILING TILE

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED SOME UNUSED EQUIPTMENT IN REAR, REPAIR/REMOVE SAME.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DEAIL CLEAN ALL INTERIOR AND EXTERIOR OF COOLERS AND FREEZER

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL LIGHT SHIELD THRU-OUT KITCHEN AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BROKEN HANDLE TO FRONT TOILET COMMODE

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL UNUSED EQUIPMENT FROM PREMISES

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED, 7-38-012

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SIDE DOOR LEADING TO OUTSIDE, NOT RODENT PROOF, APPROX. 1/2GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROVIDE A RODENT PROOF STRIPE AT BOTTOM OF DOOR, SERIOUS CITATION ISSUED,7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE AT THIS TIME OF INSPECTION SERIOUS CITATION ISSUED, 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF COOLER AND BOTTOMS AND TOPS OF COUNTER TABLES

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THRU-OUT PREMISES, UNDER AND BEHIND EQUIPMENT

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove all clutter thru-out premises clean and organize all areas