Exchequer Restaurant

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on top of ice in bar. Instructed manager to store ice scoop handle up above ice to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed equipment (touch points area, reach in cooler, grill etc.) with accumulation of food debris inside and outside. Must detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found continued non- compliance from inspection report #2573403 conducted on 3/29/23. The following previous core violation was not corrected. 2-102.13 observed the city of chicago food service sanitation manager that is present does not have the allergen training certificate. Instructed to meet requirement. Instructed manager to comply . Priority foundation violation. 7-42-090. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wiping cloths being stored on the cutting board. Instructed to store wiping cloth in sanitizing solution at all times.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-502.13 observed aluminum being used as a shelf liner at the bottom shelf of a prep table. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated food dirt and grease debris in between all cooking equipment, under flat top grill and refrigeration units. Instructed to clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a leak on the pipe under the hand washing sink located in the food prep area. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 observed a gap between the floor and the wall under the small 3 compartment sink located in the food prep area by the cooking equipment. Instructed to seal and provide a coved smooth easily cleanable surface.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found the following bulk food containers not labeled with it's common name: cornmeal, sugar, and beans. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found ceiling tile paint peeling over food preparation areas located at salad station and sandwich station.instructed manager to repair and maintain to prevent physical contamination.

Miscellaneous public health order.

Inspector’s note: . Found dine in restaurant without a written protocol for implementing and enforcing the requirements of this order. Such written record shall be available for inspection upon request of any city official authorized to enforce this order. Public health order. 2021-2.

Miscellaneous public health order.

Inspector’s note: Premises has no written record of employee vaccination or testing status per osha standards. Management instructed to provide a written record upon the next inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Drain board at 3-comp sink not drainig towrds the basin, pooling water, instructed to repair.

Equipment and surfaces were dirty.

Inspector’s note: Soda guns holders at bar not draining, instructed to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the following previous core violations not corrected by correct by date from inspection report# 2268748: 3-305.12 (f) observed food and single use/ single service articles stored under sewer lines in upstairs dry storage area. Must encase all sewer line and waste water lines in dry storage area. 4-203.13 observed facility high temperature ware washing machine gauge/ measuring device in disrepair, gauge does not move non functional for wash cycle. Must repair and maintain. Instructed to comply. Priority foundation violation. 7-42-090. Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.12 (f) observed food and single use/ single service articles stored under sewer lines in upstairs dry storage area. Must encase all sewer line and waste water lines in dry storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed equipment (touch points area, reach in cooler, grill etc.) with accumulation of food debris inside and outside. Must detail clean and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed facility high temperature ware washing machine gauge/ measuring device in disrepair, gauge does not move non functional for wash cycle. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed articles and unnecessary items not utilized for daily operation in rear and upstairs of facility not maintain with accumulation of food debris and dust, article stored on floor in rear of facility. Must detail clean remove items and store items 6 inches from floor and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Large dry storage containers not labeled in kitcen.instructed to install

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean of debris under storage units on 2nd fl. Instructed to clean/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in prep area not clean of debris, dried foods.instructed to clean/ maintain. Also wall panel in poor repair in kitchen by hand sink.instructed to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed hand sink in dish room. Instructed to install with soap and hand drying device.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Dirty mop water and cleaning equipment,dust pans,etc. Instructed to clean and properly store.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found open large cans stored inside the prep coolers in the food preparation area. Instructed once cans are open must put any unused product in a food gradeable bag or containers. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the hand washing sink in the pizza food preparation area in need of recaulking. Instructed to recaulk and maintain. Must remove the rust from the lower surface of the prep table in the rear by 3-compartment sink. The cutting boards have deep, dark grooves and stains. Instructed to sand or replace the cutting boards. Maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following has food, dirt and grease build up and must be detailed cleaned and maintained: the interior of the deep fryers, stove, freezers, can openers, the exterior of the grease trap and the food preparation tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The interior of the floor drains and the floors in the corners, under the sinks, cooking/cooling equipment has thick food, grease and dirt build up. Instructed to detail clean and maintain. Instructed to regrout the floors in front of the grills/cooking equipment and the coolers in the food preparation area. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls, vents, ventilation filters and ceiling above and around the cooking/cooling equipment, all the sinks and the dish machine with food, dirt and grease build up. The upper walls by the ventilation hood has thick grease that has dripped down and stuck to the walls. Instructed to clean and maintain. Must fix the loose panel behind the rear hand washing sink by the 3-compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found both hand washing sink leaking underneath. Instructed to fix and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Employees are not properly storing the wash cloths when they are not using them. Instructed to store in sanitizing solution when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found open large cans stored inside the prep coolers in the food preparation area. Instructed once cans are open must put any unused product in a food gradeable bag or containers. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the hand washing sink in the pizza food preparation area in need of recaulking. Instructed to recaulk and maintain. Must remove the rust from the lower surface of the prep table in the rear by 3-compartment sink. The cutting boards have deep, dark grooves and stains. Instructed to sand or replace the cutting boards. Maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following has food, dirt and grease build up and must be detailed cleaned and maintained: the interior of the deep fryers, stove, freezers, can openers, the exterior of the grease trap and the food preparation tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The interior of the floor drains and the floors in the corners, under the sinks, cooking/cooling equipment has thick food, grease and dirt build up. Instructed to detail clean and maintain. Instructed to regrout the floors in front of the grills/cooking equipment and the coolers in the food preparation area. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls, vents, ventilation filters and ceiling above and around the cooking/cooling equipment, all the sinks and the dish machine with food, dirt and grease build up. The upper walls by the ventilation hood has thick grease that has dripped down and stuck to the walls. Instructed to clean and maintain. Must fix the loose panel behind the rear hand washing sink by the 3-compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found both hand washing sink leaking underneath. Instructed to fix and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Employees are not properly storing the wash cloths when they are not using them. Instructed to store in sanitizing solution when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found open large cans stored inside the prep coolers in the food preparation area. Instructed once cans are open must put any unused product in a food gradeable bag or containers. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found the hand washing sink in the pizza food preparation area in need of recaulking. Instructed to recaulk and maintain. Must remove the rust from the lower surface of the prep table in the rear by 3-compartment sink. The cutting boards have deep, dark grooves and stains. Instructed to sand or replace the cutting boards. Maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following has food, dirt and grease build up and must be detailed cleaned and maintained: the interior of the deep fryers, stove, freezers, can openers, the exterior of the grease trap and the food preparation tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The interior of the floor drains and the floors in the corners, under the sinks, cooking/cooling equipment has thick food, grease and dirt build up. Instructed to detail clean and maintain. Instructed to regrout the floors in front of the grills/cooking equipment and the coolers in the food preparation area. Maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found the walls, vents, ventilation filters and ceiling above and around the cooking/cooling equipment, all the sinks and the dish machine with food, dirt and grease build up. The upper walls by the ventilation hood has thick grease that has dripped down and stuck to the walls. Instructed to clean and maintain. Must fix the loose panel behind the rear hand washing sink by the 3-compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found both hand washing sink leaking underneath. Instructed to fix and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Employees are not properly storing the wash cloths when they are not using them. Instructed to store in sanitizing solution when not in use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed sealed boxes of food storage on floor inside walk in freezer and cooler. Must remove off floors and properly store on adequate storage shelving at least 6-inches off floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Lower walls under 3-comp sinks,behind bar, and at mop sink not clean of debris,etc .must clean/maintain.lower wall in poor repair under hand sink in prep area.must repair. Also attached equipment,(black hose for draft beer) not clean of debris located behind bar counter.must clean/maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed cleaning equipment not maintained,ie wet mops,unclean dust pans stored inside mop sink.must clean dust pan after use and invert mops after use.must properly store.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no splash guard between the rear 3 compartment sink and exposed hand sink. Instructed to install and maintain a splash guard to prevent water from splashing into the 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed all ceiling vents in the prep are with accumulated dust. Instructed to clean and maintain all ceiling vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed prep area 3 compartment sinks with no drain plugs. Instructed to provide and maintain drain plugs to adequately do dishes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: In the ladies restroom at the hand sink on the left hand side there is no cold water at the sink. Must always provide both hot and cold water at above stated sink. The hand sink on the right hand side is working properly.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers without hair restraints. Instructed to provide and maintain hair restraints while handling food.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 5 live fruit flies in the dishroom on the walls over the mop sink. Also 8 live fruit flies flying around the produce in the rear storage across from the walk in cooler and walk in freezer. Instructed to provide additional pest control to minimize and/or eliminate the pest activity. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no splash guard between the rear 3 compartment sink and exposed hand sink. Instructed to install and maintain a splash guard to prevent water from splashing into the 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed all ceiling vents in the prep are with accumulated dust. Instructed to clean and maintain all ceiling vents.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed prep area 3 compartment sinks with no drain plugs. Instructed to provide and maintain drain plugs to adequately do dishes.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers without hair restraints. Instructed to provide and maintain hair restraints while handling food.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the following: all cooking equipment, prep tables, meat slicer, and door handles. Must clean and maintain all equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All beverage dispensors in need of cleaning to remove all build up around nozzles. Must remove move build up and maintain clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in rear prep area in need of detail cleaning to remove all build up. Remove all standing water under 3 compartment sink. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls and ceiling in rear prep area in need of cleaning to remove all splatter. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 3 compartment sink in need of correcting at drain. Must correct and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly date/label all potentially hazardous foods that have been cooked/prepared, removed from its original packaging in walk in oolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard to the exposed hand washing sink in the prep area by the salad station.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior/exterior of the cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors under/around all heavy equipment and in all corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain the walls under/around the dishmachine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide stoppers to all 3 compartments on the 3-comp. Sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all washed cloths in sanitizing solution when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must properly date/label all potentially hazardous foods that have been cooked/prepared, removed from its original packaging in walk in oolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard to the exposed hand washing sink in the prep area by the salad station.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior/exterior of the cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors under/around all heavy equipment and in all corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain the walls under/around the dishmachine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide stoppers to all 3 compartments on the 3-comp. Sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store all washed cloths in sanitizing solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace the worn rubber gasket on the tall reach in prep cooler by the grill in the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the following: interior of the deep fryers, stove, nozzles on the soda machine (in the wait station) and the prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain nterior of all floor drains and floors in all the corners, under/around all heavy equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must regrout the floors at the entrance to the dish washing area and through out as needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean and maintain walls and ceilings in prep areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace all missing/damaged walls and tiles in prep/storage areas and in the wait station.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leak at the pipe under the 3 comp sink in the rear main prep area. Must fix the slow draining exposed hand sink by the 3 comp sink that is also in need of repair in the rear main prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All cooking equipment must fit under the ventilation hood in the main prep area-grill by tall reach in cooler is not completely under hood.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: All wash cloths must be in a bucket/bin of sanitizing solution when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE BAR GUN HOLDERS AND FOOD DEBRIS ON SHELVES ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG WALLS AND CORNERS AT PREP AREA AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS/DUST BUILD UP ON CEILING TILES ABOVE PREP ARE AND AROUND VENTILATION COVERS ABOVE PREP AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE ALL UNCLEAN CEILING TILES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVER MISSING IN PREP AREA ABOVE DOUGH MACHINE. MUST PROVIDE AND INSTALL LIGHT COVER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF PREP COOLERS, SHELVES THROUGHOUT PREP AREA, PREP COOLERS DOOR RUBBER GASKETS WITH FOOD BUILD UP, FOOD ENCRUSTED ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD BUILD UP ON FLOOR UNDER AND AROUND COOKING AND COOLING EQUIPMENT AND ALONG WALLS/CORNERS. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALLS AND CEILING AT PREP AND DISHMACHINE AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS/CEILINGS AND MAINTAIN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT BULBS BURNED OUT ABOVE DISHMACHINE AND LIGHT BULB COVERS END CAPS MISSING ABOVE SALAD PREP COOLER. MUST REPLACE ALL BURNED OUT BULBS AND PROVIDE/INSTALL CEILING LIGHT SHIELD COVERS/END CAPS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP 3-COMPARTMENT SINK PIPE LEAKING UNDER LEFT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. REACH IN PREP COOLERS THERMOMETERS MISSING. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CHEMICAL STORAGE ROOM CLUTTERED. MUST PROVIDE ADDITIONAL SHELVES AND ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Found previous minor violation not corrected from report # 159411 dated 6-16-09. Violation 38. Found no back flow prevention devices for ice machine, coffee machine, and soda machine.serious violation. citation issued.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found containers on shelving units not stored properly. (must store inverted)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at main kitchen areas along walls/under equipment.