Rainbow Beach Sub Shop

No violations were recorded at this inspection.

1. Jul 6, 2026 Fail

   Canvass · Fail

   4 critical8 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no verifiable employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: 3-501.16 observed tcs foods at inadequate cold holding temperatures located inside of the walk in cooler; observed about 10 lbs of cooked potatoes at 49f, about 10 lbs of cooked chicken at 48f, about 6 lbs of cooked soup at 50f and about 30 lbs of raw eggs at 50f. Instructed to discard and denature said tcs foods and always maintain all cold holding tcs foods at 41f or below at all times. Manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 observed no consumer advisory disclosure and reminder on the menu for all items that can be ordered undercooked or raw such as all egg items, ribeye and t-bone steak items and all burger items. Instructed to provide a consumer advisory disclosure and reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed the walk in cooler, with tcs foods inside, at an inadequate cold holding temperature of 57f during the inspection. Instructed to always maintain 41f or below at all times for all refrigeration units. Unit tagged and held for inspection and may not be used. Priority violation. Citation issued 7-38-005.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: 3-501.13 observed inadequate thawing methods for tcs foods. Facility is thawing tcs foods in the prep area. Instructed to always thaw all tcs foods under cold running water (not exceeding 70f) at all times.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-501.111 observed evidence of pest activity on site. Observed about 50 rodent droppings under the handwashing and 3 compartment sinks, about 30 rodent droppings under the customer service counter, about 10 rodent droppings in the rear around the hot water heater and about 10 rodent droppings in the toilet room. Also observed evidence of live large and small flies on site. Observed about 3 large flies flying around the food prep area and about 10 live small flies flying around the front drink prep area. Instructed to eliminate rodent and insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 observed the front and rear doors opened without appropriate screening in order to prevent pest entry. Instructed to provide appropriate screening or maintain doors closed at all times.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11 observed the walk in cooler condenser leaking into a pan in the walk in cooler and the vent cover missing by the condenser. Instructed to repair and never allow condenser to leak.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14 observed soliled wiping cloths being stored on the cutting boards. Instructed to store only in sanitizing solution at all times.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11 observed accumulated food debris on the handles of all refrigeration units. Instructed to clean. Observed rust on some shelves in the walk in cooler. Instructed to remove rust.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine. Instructed to locate or provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 observed clutter throughout the food prep areas and rear storage area and items stored on the ground in the food prep areas, rear stoarge and walk in cooler. Instructed to remove unnecessary clutter and elevate everything at least 6 inches above the floor.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the city of chicago food service sanitation managers without allergen training. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

2. Mar 5, 2025 Pass

   Short Form Complaint · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the inside panel of the ice machine to remove residue from moisture and maintain. Instructed to clean the exterior surfaces of the fryer and grill, interiors of prep coolers, bottom cabinet area of fryer to remove grease.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean ventilation fans in washrooms to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded system and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Feb 18, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the inside panel of the ice machine to remove residue from moisture and maintain. Instructed to clean the exterior surfaces of the fryer and grill, interiors of prep coolers, bottom cabinet area of fryer to remove grease and droppings.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the ventilation fans in washrooms to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded system and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Feb 11, 2025 Fail

   Canvass · Fail

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent activity on premises. Found over 100 mouse droppings on the floors underneath sinks, prep tables, by freezer unit, in fryer cabinet, on shelves where can goods stored and under storage shelves in rear storage area. Instructed to clean all affected areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a dead mouse on a glue board under prep table in front area; instructed to remove. Corrected on site.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the inside panel of the ice machine to remove residue from moisture and maintain. Instructed to clean the exterior surfaces of the fryer and grill, interiors of prep coolers, bottom cabinet area of fryer to remove grease and droppings.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors in areas where droppings observed. Instructed to clean ventilation fans in washrooms to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded system and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Feb 20, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Feb 9, 2024 Fail

   Canvass · Fail

   3 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent activity on premises. Found mouse droppings on premises in the following areas: on the floor under the three comp sink, behind cooking equipment, front area under prep tables, on the floor by the freezer in the dishwashing area near the ice machine and in the rear storage area under and around shelves; must clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The following equipment needs cleaning: exterior surfaces of cooking equipment and interior panel of the ice machine.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors around under and behind all equipment and areas where droppings observed and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed that all city of chicago food service managers must obtain the required food allergen training.

     Official wording (code 58)

     Allergen training as required

7. Oct 3, 2023 Pass

   Complaint · Pass

   1 critical10 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Interior of reach in coolers and walk in cooler in need of detail cleaning to remove all food spills. Instructed to correct and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to detail clean and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Limit the use of sponges replace more often instructed to correct and maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: When knife is not in use instructed to add to proper holder. Correct and maintain.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: All linens that are in need of laundering must be removed from soaking buckets and washed. Correct and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Cutting boards in need of replacing worn with cuts. Instructed to replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Reach in freezer in need of cleaning to remove all food spills instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment in need of cleaning to remove all food spills and build up. Instructed to detail clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All shelves above and below cooking equipment in need of detail cleaning to remove all food spills and grease build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of cleaning under and around all equipment. Instructed to detail clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood vents in need of detail cleaning to remove all dust and grease build up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. May 17, 2022 Pass

   Canvass · Pass

   1 critical4 general Show violations

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed prepackaged food stored inside the deep freezer not properly separated. Instructed manager to organize food inside the freezer.

     Official wording (code 15)

     Food separated and protected

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must detail clean the interior top area of the prep cooler, interior of all reach coolers and freezer to remove spill and debris, clean all prep stations, storage shelving and counter tops.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean floors through out especially along the wall base and in corners to remove spills, debris and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained and damaged ceiling tiles in the dining area and in kitchen. Must replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Dec 7, 2021 Pass

   Canvass Re-Inspection · Pass

   6 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed plates in prep improperly stored. Instructed manager to invert and maintain.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the freezer in the front prep area by the handsink ; instructed to repair or replace gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on interior of cooling equipment and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles throughout. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors thru out with minor accumualted dirt debris. Instructed to clean along the walls and in all corners.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Nov 29, 2021 Fail

    Canvass · Fail

    4 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no adequate supplies on site for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage in toilet room. Instructed manager to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed excessive black and pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005 citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed time/temperature control for safety ready to eat foods (cooked chicken, cooked beef) out of the original packaging and held for over 24 hours without labels containing the product discard dates. Instructed to provide a label with the discard dates for all tcs rte foods. Priority foundation 7-38-005. Citation issued

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed plates in prep improperly stored. Instructed manager to invert and elevate all single service articles off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed food debris on interior of cooling equipment and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in toilet room. Instructed manager to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed stained ceiling tiles throughout. Instructed manager to replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors thru out with minor accumualted dirt debris. Instructed to clean along the walls and in all corners.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

11. Jun 17, 2020 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no adequate supplies on site for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed time/temperature control for safety ready to eat foods (cooked chicken, cooked beef) out of the original packaging and held for over 24 hours without labels containing the product discard dates. Instructed to provide a label with the discard dates for all tcs rte foods. Priority foundation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed excessive rust on the shelves located inside of the 3 door prep cooler. Instructed to replace shelves or make the shelves smooth and easily cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed calcium buildup on interior surfaces of ice machine. Observed food debris on gaskets and interior surfaces of prep cooler. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to locate the back flow prevention device on the ice machine located in the rear food prep area. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed opening in ceiling of staff washroom. Observed damaged wall tiles near utility sink. Instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Jun 10, 2020 Fail

    Canvass · Fail

    5 critical9 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no written policy nor adequate supplies (disposable mop heads, disposable latex or rubber gloves, disposable face mask and adequate sanitizier *must eliminate norovirus*) on site for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels at hand washing sink in washroom. Instructed manager to provide sanitary hand drying devices. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed the following tcs foods stored at improper temperature in walk-in cooler: raww eggs 52.3f, cooked rice 56.1f, cooked chicken 50.9f, cooked beef 56.7f. Observed the following tcs food stored at improper temperature in prep cooler: tzatziki sauce 51.6f, sour cream 52.1f, sliced tomatoes 56.9f, turkey 50.5f, sour cream 52.1f, bacon 49.8f. Observed two dozen raw eggs stored at improper temperature 62.6f on prep table. Instructed manager to discard approximately 80lbs and $200. All cold tcs food shall maintain 41f or below during storage, preparation, display and service. Priority 7-38-005

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed time/temperature control for safety ready to eat foods (cooked chicken, cooked beef) out of the original packaging and held for over 24 hours without labels containing the product discard dates. Instructed to provide a label with the discard dates for all tcs rte foods. Priority foundation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Obsrved walk-in cooler 56.5f and prep cooler 51.1f not maintaining proper temperature. Instructed manager to repair and maintain coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority foundation 7-38-005

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed over 60 mice droppings scattered on floor around water heater, under shelving units and on bulk container in rear storage area, 40 mice droppings scattered on floor along wall behind reach-in freezers near 3-compartment sink, 20 flying insects above hand washing sink in beverage area. Instructedd manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed excessive rust on the shelves located inside of the 3 door prep cooler. Instructed to replace shelves or make the shelves smooth and easily cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed calcium buildup on interior surfaces of ice machine. Observed food debris on gaskets and interior surfaces of prep cooler. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to locate the back flow prevention device on the ice machine located in the rear food prep area. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors with minor accumualation of dirt and debris. Instructed to clean floors under all equipment, along walls and in all corners.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed opening in ceiling of staff washroom. Observed damaged wall tiles near utility sink. Instructed manager to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Jun 12, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    5 critical4 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written policy nor adequate supplies (disposable mop heads, disposable latex or rubber gloves, disposable face mask and adequate sanitizier *must eliminate norovirus*) on site for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed a hand washing sink is needed in the rear food prep area by the 3 compartment sink. Instructed to provide. Priority foundation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 observed time/temperature control for safety ready to eat foods (cooked chicken, cooked beef) out of the original packaging and held for over 24 hours without labels containing the product discard dates. Instructed to provide a label with the discard dates for all tcs rte foods. Priority foundation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed no consumer adivisory disclosure and reminder on the menu for all items that can be ordered undercooked or raw (eggs). Instructed to provide a disclosure and reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-502.13 observed single use storage bags (bread bags) being re-used for additional food storage. Instructed to properly store all foods in proper food grade re-usable storage bags/food containers.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed excessive rust on the shelves located inside of the 3 door prep cooler. Instructed to replace shelves or make the shelves smooth and easily cleanable.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the rear food prep area. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed the floors thru out with minor accumualted dirt debris. Instructed to clean along the walls and in all corners.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

14. Jun 5, 2019 Fail

    Canvass · Fail

    7 critical8 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written policy nor adequate supplies (disposable mop heads, disposable latex or rubber gloves, disposable face mask and adequate sanitizier *must eliminate norovirus*) on site for responding to vomit and diarrhea events that can potentially occur inside of the food establishment. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 5-203.11 observed a hand washing sink is needed in the rear food prep area by the 3 compartment sink. Instructed to provide. Priority foundation 7-38-030(c).

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: 3-501.16(a:2,&b) observed improper cold holding temperatures of time/temperature control for safety foods located inside of the 3 door prep cooler; 1/2 dozen eggs at 62.7f, 3 lbs of cooked chicken at 60.3f, 3 lbs of cooked beef at 60.2f, 5 lbs of raw pork at 60.3f 5 lbs of cheese at 50f, 5 lbs of gyros meat at 60f, 5 lbs of raw chicken at 62f and 1 lb of raw bacon at 101f. Instructed manager to discard and denature said tcs foods and to always maintain all cold holding tcs foods at 41f or below at all times. Priority violation. Citation issued 7-38-005.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 observed time/temperature control for safety ready to eat foods (cooked chicken, cooked beef) out of the original packaging and held for over 24 hours without labels containing the product discard dates. Instructed to provide a label with the discard dates for all tcs rte foods. Priority foundation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: 3-603.11 observed no consumer adivisory disclosure and reminder on the menu for all items that can be ordered undercooked or raw (eggs). Instructed to provide a disclosure and reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: 4-301.11 observed a 3 door prep cooler with tcs foods inside at an improper cold holding temperature of 60f during the inspection. Instructed to always maintain all cold holding units at 41f or below at all times. Priority violation. Citation issued 7-38-005.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-302.12 observed no metal stem thermometer on site to properly take cold and hot food temperatures. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 3-304.14 observed wiping cloths not being stored directly in sanitizer. Instructed to store all wiping cloths in sanitizer.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: 4-502.13 observed single use storage bags (bread bags) being re-used for additional food storage. Instructed to properly store all foods in proper food grade re-usable storage bags/food containers.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-302.14 observed no chemical test strips on site to properly test the sanitizing compartment of the 3 compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 observed excessive accumulated food debris located inside of the 3 door prep cooler in the food prep area. Observed accumualted grease debris on the flat top grill. Instructed to clean and sanitize all.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed excessive rust on the shelves located inside of the 3 door prep cooler. Instructed to replace shelves or make the shelves smooth and easily cleanable.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 unable to locate the back flow prevention device on the ice machine located in the rear food prep area. Instructed to locate.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed the floors thru out with minor accumualted dirt debris. Instructed to clean along the walls and in all corners.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation managers without the required allergen training certificates. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

15. May 8, 2018 Pass

    Canvass Re-Inspection · Pass

    No violations

16. May 4, 2018 Fail

    Canvass Re-Inspection · Fail

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: Mice droppings scattered on the floor behind storage shelves and containers, behind chest freezer, on storage shelves in prep area and inderneath wire racks in rear storage area. Instd to remove all droppings, clean and sanitize affected areas. Violation 7-38-020 critical.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found loose rubber gaskets at the two door prep cooler in prep area and at two door unit in rear storage area; repair/replace all worn rubber gaskets at cooler doors. Tape is prohibited.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean exterior surfaces of cooking and other equipment (grill, fryer, stove, prep tables).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor through out, remove debris, droppings, stains.

17. Apr 30, 2018 Fail

    Canvass · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: Observed hundreds of mouse droppings on premises (too numererous to count). Droppings were found on the floor under the exposed handsink, on floor under shelf by the handsink where the pop is stored, under and behind cooking equipment, steamtable and refrigeration units in kitchen area, under storage shelf by the deep freezer and behind the deep freezer, under rear storage shelves in rear storage area and on the floor by the hot water tank in the rear storage area. Instructed to clean all affected areas and have pest control company service establishment. Observed a 1/4 of an inch gap at rear exit door; must rodent proof door to avoid rodent entry. Critical violation 7-38-020 issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found loose rubber gaskets at the two door prep cooler in prep area and at two door unit in rear storage area; repair/replace all worn rubber gaskets at cooler doors.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean exterior surfaces of cooking and other equipment (grill, fryer, stove, prep tables).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors in all areas mentioned in violation #13 above.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace all water stained ceiling tiles where needed. Remove dust from ventilation fan in customer washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The exterior of the grease receptor at the three comp sink is not clean; clean and paint exterior of grease receptor.

18. May 24, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean bottom compartments of deep fryers of grease build-up,instructed to clean and maintain area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean the floors in the rear of premises and inside the walk-in cooler along wall base and corners

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide a light sheild cover for bulb inside the rear walk-in cooler

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep area

19. May 16, 2016 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Instructed manger to invert plates and bowls stored on the counter top.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted the interior of the deep freezer and the prep cooler in poor repair. Must repair rubber gasket around the door of the prep cooler and repair lid to the deep freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted the interior shevling of the walk in cooler dirty and rusty. Must remove rust and clean shelving. Also clean the interior of prep cooler to remove spills and debris.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning along the wall base and in corners in the prep area, storage area and inside the walk in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted damaged and dirty ceiling tiles in the rear storage area. Must clean, replace and maintain. Also noted missing light shield inside the walk in cooler. Must replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Noted wiping clothes on laying on prep counter. Must properly store wiping clothes in sanitizing solution when not in use.

20. Jun 29, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed 2 1/2 dozens of eggs sitting out on table near prep cooler,was found at improper temperature of 70.5f,total weight 2lbs total cost $5.00,food items were denatured and destroyed during inspection,critical violation 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on site while potentially hazardous foods are prepared and served such as rice,beans,gyros,hambergers,serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove rust from exterior of the chest freezer in rear of premises and remove rust from shelves in the walk-in cooler and prep coolers

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floors in the prep area and rear of premises along wall base and corners

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide food handler certificates or proof of enrollement upon next inspection

21. Aug 22, 2014 Conditional

    Canvass · Pass w/ Conditions

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Refrigerated prep table in food prep area not maintaining adequate temperature, air temp recorded at 45.1f. Instructed to remove all product at improper temperatures from unit and have it serviced. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Beef-51.4f, eggs-55.3f, sour cream-51.5f, ham-51.5f, cooked rice-48.8f, sausage-49.7f, chicken wings-48.9f, cut tomatoes-45.6f. All hot foods must be stored/held at 140 degrees or above, all cold foods must be stored/held at 40 degrees or below. All foods found at improper temperatures discarded. Critical violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All cooked and prepared foods taken out of original containers must be labeled and dated when held over 24 hours.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Paint rusty exterior of deep freezer next to 3 compartment sink, rusty storage racks, and rusty interior of walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: nozzles, exterior and ice chute on pop dispensing station, interiors of ovens, cabinet interior of deep fryer, prep tables and shelves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along the bases of the walls and in corners throughout front section of prep area(pop spilage and debris), in side storage area where ice machine is located(debris and dirt), in employee washroom(dirt and debris)and in rear storage area where walk-in cooler is located(dirt and debris).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace all stained ceiling tiles throughout food prep, storage, dining and dishwashing areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 3 stoppers for 3 compartment sink

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must organize all sections of business and remove all unnecessary articles(clutter throughout). Must discard dirty mop water from bucket and hang mop upright to air dry to prevent insect breeding.

22. Mar 25, 2013 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior panal of ice machine not clean.must clean/maintain.also food storage shelves in reach in cooler in rear not clean.must clean/maintain.

23. Aug 1, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found bottom of walk in cooler in poor repair/rusty.must repair.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found debris and old food on floors around heavy equipment in prep area.must clean/maintain.

24. Apr 11, 2011 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE SHELVES IN THE UPRIGHT COOLER INSTRUCTED TO REMOVE RUST.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVEDTHE FOLLOWING NOT CLEAN SYRUP PUMPS,COOLER FAN GUARD COVERS, COOLER STORAGE RACKS, INSTRUCTED TO CLEAN AND SANITIZE AND DEFROST BOX FREEZER.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR HOLE IN CEILING ABOVE FRONT FOOD PREP AREA.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 CRACKED LIGHT SHIELD ABOVE COOKING AREA INSTRUCTED TO REPLACE.

25. Feb 24, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace loose rubber gaskets at reach-in cooler door in rear storage. Clean interior and exterior of same cooler and interior of prep cooler in front. Wipe interior panel of ice machine.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior bottom of fryers to remove grease and particles. Clean under grill.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under storage shelves, three comp sink and in washroom.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield near three comp sink cracked; replace. Clean interior of light shield over deep freezer to remove dead insect inside.