La Azteca Paleteria

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exterior door(red) with 1/2in gap at bottom. Instructed person in charge to repair door to be tight fitting.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly paper on premises. Instructed person in charge to remove and inform licensed pest control technician of need for service.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and items unnecessary to food operation stored in basement. Instructed person in charge to remove items and organize area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken area of wall behind tables used for storage in basement. Instructed person in charge to repair and maintain smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 rat droppings on the floor of the basement storage area along the walls. Approximately 20 mouse droppings were observed on the first-floor rear prep area along the walls. Management instructed to clean and remove all rodent droppings from all affected areas. Advised manager to have additional pest control service to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing in all three compartments. Instructed manager must provide working stoppers at 3-compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at bottom pipe of handsink in middle prep area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes stored on floor in walk in cooler.observed clutter in front counter area on floor. Instructed person in charge to elevate all boxes and items at least six inches from the floor and maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 80 mouse droppings scattered throughout facility: in front counter area behind equipment and boxes, in middle prep area behind equipment and under shelving, in corners by pallets of sugar. Instructed person in charge to remove all mouse droppings, sanitize areas and inform pest control of activity. Priority foundation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap in window near air conditioning unit, observed 1/4in gap on side of green door leading to exterior. Instructed person in charge to repair and maintain all gaps for the prevention of pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at bottom pipe of handsink in middle prep area. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed boxes stored on floor in walk in cooler.observed clutter in front counter area on floor. Instructed person in charge to elevate all boxes and items at least six inches from the floor and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cardboard boxes stored on floor in basement. Instructed person in charge to elevate all items at least six inches from floor and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Missing covers for fan in walk in cooler (d). Instd to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice accumulation around condensor in walk in freezer (a). Instd to remove ice and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Missing shield for light in walk in freezer (d). Instd to provide and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; sugar, etc., when food has been removed from original packaging. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn refrigeration gaskets on multiple refrigeration units throughout facility. Instructed facility to replace all torn gaskets and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must remove ice accumulation from door frame and air curtains in walk in freezer "d" in rear, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky pipe underneath batch freezer in prep area, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dust accumulation from ceiling vent in staff toilet room, instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unused equipment in the rear of the basement. Instructed to remove and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ruffled ceilings above the food prep area---------observed an accumulation of dust and dirt in the corners of the food prep area. Instructed that floors and ceilings should be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Inspector Comments: OBSERVED CRATES USED FOR FOOD AND PAPER STORAGE.MUST PROVIDE SHELVING UNITS.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN BASEMENT AND LABEL STORAGE ROOM

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more rodent droppings on floor along wall bases of front prep area under cabinets,inside of motor of unused cooler,wrapping station area,rear area under hand sink,machine room near 3- compartment sink and in between equipment, electrical room.must remove droppings clean and sanitize areas.recommended to have a pest control operator to service premises on or after 7/9/18.(priority foundation 7-38-020a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed crates used for food and paper storage.must provide shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must defrost front ice cream freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light in basement label storage room.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multiuse utensils (popsicle sticks) must be kept in a clean sanitized covered location until used. Correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food contact surfaces must be cleaned and free from sticky substance. Clean all equipment and maintain clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout 1st floor prep area in need of cleaning to remove all food spills and build up. Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in front prep area with peeling paint. Correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in rear prep in need of cleaning to remove all debris inside shield. Correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink needed in front prep area. Must install and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: 2 compartment utility sink at outside rear of premises. Instructed to remove and use utility sink inside premises for cleaning-up purposes

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from inspection report#1562052 date 08-11-2015 (38)observed no dipper well for ice cream scoops at the front service area,instructed to provide dipper well with running water and a drain (32)observed accumulated ice build-up inside of walk-in freezers instructed to remove accumulated ice and maintain (36)observed some lights with missing end caps,observed some light shields not covering the entire light bulb,instructed to replace and maintain serious violation 7-42-090,

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed accumulated ice build up inside of walk in freezers. Instructed to remove accumulated ice and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed aluminum foil insulation that is torn, dirty, uneven and not easily cleanable around a chiller pipe located in the prep area by the chillers. Observed a black slimy substance around a barrel and pipe used for the chillers located in the basement. Instructed to replace and make all surfaces even and easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a door frame in poor repair located in the rear of the facility. Instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed some lights with missing end caps. Observed some light shields not covering the entire light bulb. Instructed to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no dipper well for ice cream scoops at the front service area. Instructed to provide a dipper well with running water and a drain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed utensil storage in the rear porch (apartment common area) of the facility. Also, items such as accumulated crates, unused equipment, containers and tools at east side outdoor space. Instructed to remove all unnecessary items from area, elevate everything at least 6 inches off of the ground and keep all food utensils and containers inside of facility and maintain. 2 compartment utility sink at outside rear of premises. Instructed to remove and use utility sink inside premises for cleaning-up purposes.

Food handler requirements met

Inspector’s note: Observed food handler requirement not met. Instructed to meet requirement and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk-in freezer door gasket in poor repair, causing excessive ice accumulation of interior. Instd to repair same

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields and encaps missing on lights through out premises and in walk in cooler. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No grease interceptors at 3-compartment sink. Provide same

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Mice droppings noted (over 30) scattered along wallbase and behind equipment in rear by walk-in cooler and freezer. Instd to remove all droppings, clean and sanitize all affected areas. Recommend to contact pest control for service. Citation issued 7-38-020 serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk-in freezer door gasket in poor repair, causing excessive ice accumulation of interior. Instd to repair same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields and encaps missing on lights through out premises and in walk in cooler. Provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No grease interceptors at 3-compartment sink. Provide same.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL STORAGE CONTAINERS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE BOTTOM PANEL OF PREP TABLE.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT PRODUCTION AREA 3PART SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Articles must be stored off floors, away from walls to prevent pest harborage.