Lido Banquets

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside employee restroom located in basement. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several burnt out light bulbs in dish and dry storage area. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow devices at mop sink and ice machine.instructed management to install backflow devices at both units. Core violation

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in women's restroom .instructed management to put a covered receptacle in women's restroom. Core violation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint from ceiling next to vent adjacent to hot line.instructed management to repair. Core violation.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in basement.instructed management to remove and reorganize clutter. Core violtion

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bag for food storage inside chest freezers. Must use food grade bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with some mold like build-up inside walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found missing drain line for (2) soda gun holder behind bar. Instructed to provide drain line draining onto floor drain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must reorganize basement storage area. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning.

Food handler requirements met

Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed not to use grocery bag for food storage inside chest freezers. Must use food grade bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with some mold like build-up inside walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found missing drain line for (2) soda gun holder behind bar. Instructed to provide drain line draining onto floor drain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must reorganize basement storage area. Usable items (food and non food) must be stored 6" off the floor for easy access on cleaning.

Food handler requirements met

Inspector’s note: Food handler (s) with no proof of food handler training. Instructed to provide. Information given.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean behind deep fryer areas. Must clean and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machine, soda machine, and coffee machine. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Discharge hose from the pop gun holder drains inside the three compartment sink,instructed to re-route to a floor drain(bar area).main front door not completely enclosed,instructed to repair threshold splash guard is needed between the exposed hand sink and ice bin,behind the bars no back flow preventer device provided at coffee machine,instructed to install

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following equipments need to be clean: filters,under the prep tables,(dust build-up),and inside the deep fryers.clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep the floor under the dish machine,also seal hole around pipe under the three compartment sink at bar area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken wall in liquor room above the bottle instructed to repair.cracked ceiling tiles in the kitchen by the fan,instructed to repair.dust build-up on fans in prep area instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No ventilation provided at staff washroom in basement area,instructed to provided.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed accumulated food debris on spices shelves. Instructed manager to clean and maintain shelves.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No exposed handwash bowl at bar. Instructed manager to provide exposed handwash bowl at bar with running hot and cold water.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted drainline from soda gun holder drainining into 3rd compartment of the 3 compartment bar sink. Instructed to properly reroute into floor drain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior surfaces of ice machine behind upper panel.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair slow draining 3 compartment bar sink behind bar.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated/labeled in walk in cooler, reach in freezer, must date and label food items in walk in cooler, reach in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment, cooler not clean, need detailed cleaning(crevices).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen areas not clean, need cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bsmt. storage areas under shelving not clean need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling had peeling paint in bsmt sorage room, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shields in bsmt storage area shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean needs detailed cleaning, vents(ventilation) in kitchen prep area, walk in cooler , and bathrooms not clean need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKING ON THE FAUCET NECK CONNECTOR OF THE 2 COMPT. SINK, EXPOSED HAND SINK AND 3 COMPT SINK IN THE BAR.INSTRUCTED TO REPAIR TO STOP THE LEAK AND MAINTAIN.