Starbuck Coffee #10366

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no fully covered receptacle inside of the toilet rooms. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed single use cups stored in one of the inisex washroom. Instructed manager to remove

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles inside of unisex toilet rooms. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dirt buildup by the vent by the 3 compartment sink. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered garbage receptacle in 2 out of 2 unisex washrooms. Instructed manager to provide covered garbage receptacle for all unisex washrooms.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around exposed had sink in prep area in state of disrepair, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Reach in cooler shelving/racks in front counter area not clean, need detailed cleaning(crevices). Front counter storage shelving, and cabinet shelving not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, in prep area, and under storage shelving in rear kitchen area not clean, need detailed cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide 3 working sink stoppers for the 3-comp sink at all times. Found no sink stoppers on premises at time of inspection.

Food handler requirements met

Inspector’s note: Must provide all food staff with their illinois food handler's certification at all times.must provide for the next routine inspection.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Pastry display case light missing a shiled, instructed to provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky pipe under rear hand wash sink, instructed to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employees personal items stored to close to food storage, instructed to keep away.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair leaking dish machine at rear area under front door. Must provide sneeze guard at front coffee drink making station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must maintain floors dry at all times under the dish washing machine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide working exhaust vents at both restrooms at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WEAK COLD WATER PRESSURE AT MENS' ROOM HAND SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.