Pass

Phillip 66

1932 E 75th St, Chicago, IL 60649

Grocery Store ZIP 60649 Risk 2 (Medium)

Passed · as of Dec 5, 2024

Phillip 66 was last inspected on December 5, 2024 with a result of “Pass”. Inspectors found 4 violations.

Latest inspection

December 5, 2024 · Canvass

Pass

Result: Pass

4 general
  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: The following in need of cleaning: shelves on selling floor, fan covers inside of walk-in cooler and interiors of refrigeration units and freezers; clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: No self closing device on washroom door; instructed to install and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: The plumbing fixtures in the washrooms need cleaning; instructed to clean toilets and sinks and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to clean the floors inside of the walk-in cooler, under shelves on the selling floor, between equipment on the selling floor, storage area and washrooms.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

4 inspections on record

  1. No Entry

    Complaint · No Entry

    2 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-010.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No temperature measuring device on premises to measure the temperature of the hot nacho cheese that will be sold; instructed to provide and maintain. Priority foundation violation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no drainboard attached or above the three comp sink; instructed to provide to air dry utensils.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No grease receptor located at the three comp sink; must install a grease receptor at the three comp sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the ventilation fan cover in the employee washroom to remove dust observed on the fan.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors around and under shelves on the selling floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the pic that all food handlers that do not have the city of chicago food service managers certificate must obtain the required food handler training certificate.

      Official wording (code 57)

      All food employees have food handler training

  2. Conditional

    Canvass · Pass w/ Conditions

    2 critical5 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-012(a).

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed the pic that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-010.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: No temperature measuring device on premises to measure the temperature of the hot nacho cheese that will be sold; instructed to provide and maintain. Priority foundation violation 7-38-005.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found no drainboard attached or above the three comp sink; instructed to provide to air dry utensils.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-202.11(b) no grease receptor located at the three comp sink; must install a grease receptor at the three comp sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the floors around and under shelves on the selling floor and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to clean the ventilation fan cover in the employee washroom to remove dust observed on the fan.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Instructed the pic that all food handlers that do not have the city of chicago food service managers certificate must obtain the required food handler training certificate.

      Official wording (code 57)

      All food employees have food handler training

  3. Conditional

    Complaint · Pass w/ Conditions

    2 critical4 general Show violations
    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed walk in cooler maintaining improper temperature of 49f.cooler must maintain 40f or below. Must use additional cooler on premises that 40f or below.-cdi/critical citation issued

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods inside walk in cooler maintained at improper temperatures;(11) gal,3-quatrs,6-pints,milk-48f,(40 doz-eggs-48f,9)prepackage land shire sand wiches-49f,/48f,turkey(8) lunchables-48f,1-pkg hot dogs-48f.must maintain the temperature of potentially hazardous foods at 40f or below.manager removed food and discarded.total of approx 90 lbs,cost approx $180.00

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed ,3-comp sink,storage shelves,pop not clean.must clean/maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean/debris around shelving,chips,and behind counter.must clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights not shielded in dish washing area.must shield.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation fan no/maintain. Clean in washroom.must clean.

More in ZIP 60649

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 23 months ago. Always confirm with the official record.