Target/Starbucks/Pizza Hut

Thermometers were missing or inaccurate.

Inspector’s note: Thermometers in the reach in cooler in the starbuck's prep area are not conspicuously placed. Instructed to place thermometers in front of cooler where they can be seen. Maintain.

Equipment and surfaces were dirty.

Inspector’s note: The lower surface of the cabinets in starbucks with dirt and debris. Instructed to clean and maintain cabinet surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under/around the heavy equipment and sinks in the shared side prep area, rear storage and starbucks area with food, dirt and debris. Instructed to clean and maintain floors. -lower walls under the 3-compartment sink in the side prep area with dirt and stains. Instructed to clean and maintain walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water damaged ceiling tiles over the fish freezer in the market place, instructed to replace, and maintain. Also clean the floor in the rear storage area, under and around pallets. Clean walls around the dish machine, and the ice machine in the rear of the cafe/starbucks storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the rear storage area, instructed to organize and remove items not being used.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food debris on the floors of the walk in cooler and under and around all dry storage shelves and prep tables. Instructed to clean all areas and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a minor leak on the faucet of the 3 compartment sink. Instructed to repair and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed male employee in starbucks without the proper hair restraint. Instructed to provide proper hair restraint and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No chicago food sanitation manager on duty or certificate posted when sausage, egg and cheese sandwiches (138.2f) prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Seal loose gasket on pretzel holding unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove dust accumulation on interior and exterior of all storage shelves under front counter in food prep areas. Clean interior of all cabinets and coolers in starbucks prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floor drains in all prep areas. Replace damaged floor tiles near 3-compartment sink and dish machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace damaged tiles along baseboards to prevent insect harborage. Clean all ceiling vents in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all items from utility sink. Store all mops and brooms upright to prevent insect breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found raw wood surfaces throughout storage room. Instructed to seal all raw wood surfaces so they are smooth and easily cleanable and to maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found dairy walk in cooler floor with dirt build up. Instructed to clean wall to wall and to maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found inadequate lighting near pizza hut utility sink. Instructed to install additional lighting and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no grease interceptor visible for 3 compartment sink located in ambient room (outside of meat and produce walk in coolers). Instructed to install and maintain. If underground or outside advised management to be able to provide visual proof for inspectors.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found fruit flies around mop closet near pizza hut. Instructed to remove pests and to maintain. Found approximate quarter inch gaps in front entrance and exit doors at bottom where the doors meet. Also observed gaps on 2 receiving truck doors where door meets ground. Instructed to repair so doors are tight fitting and rodent proof and to maintain. Serious violation 7-38-020. Citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found raw wood surfaces throughout storage room. Instructed to seal all raw wood surfaces so they are smooth and easily cleanable and to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found dirt buildup on popcorn machine filter. Instructed to clean, sanitize, and maintain. Found fresh produce display with dirt and dust accumulation. Instructed to clean, sanitize, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floor drain with dirt buildup. Instructed to clean and maintain. Found dairy walk in cooler floor with dirt buildup. Instructed to clean wall to wall and to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found dirty and damaged ceiling tiles above fresh produce section. Instructed to replace and maintain. Found dirt accumulation on walls and ceiling in the pizza hut prep area and the pizza hut utility sink area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found inadequate lighting near pizza hut utility sink. Instructed to install additional lighting and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no grease interceptor visible for 3 compartment sink located in ambient room (outside of meat and produce walk in coolers). Instructed to install and maintain. If underground or outside advised management to be able to provide visual proof for inspectors.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Found no thermometers in walk in refrigeration units. Instructed to install and maintain.