Hound Dog, Burger & Teriyaki Restaurant

No violations were recorded at this inspection.

1. May 7, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted heavy clutter throughout the establishment on shelves, floors in the back, and storage areas. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pests. Must upgrade housekeeping.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged and missing floor tiles, and concrete throughout prep and dishwashing areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Feb 9, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk container not labeled with common name of ingredient(sugar). Instructed person in charge to label all bulk containers with common name of ingredient for ease of identification.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up of food debris on interior and exterior of cooking and hot holding equipment (fryers and french fry holder). Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Mar 10, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Mar 3, 2022 Fail

   Canvass Re-Inspection · Fail

   1 critical Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation not corrected from reports dated 06/16/2021 and 02/24/2022: must provide a hand washing sink in front prep area with hot and cold running water.(priority. 7-42-090.) citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

5. Feb 24, 2022 Fail

   Canvass · Fail

   3 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide a hand washing sink in front prep area with hot and cold running water.(priority foundation. 7-38-030(c).) citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs food beef (44.0f), eggroll (44.9f), and chicken (44.2f) at improper temperature inside 2 door refrigerator. All cold holding foods must be 41f or below. 2lbs of food product discarded at cost of $10. Priority. 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed cooked chicken, beef, eggrolls, and rice inside 2 door refrigerator without date marking. All tcs foods cooked, cooled, and held should be date marked with "consume by" date. Food discarded. Priority foundation. 7-38-005. Citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed old pest control logbook with reports dated 02/2021 and earlier. Instructed to contact pest control for service and update pest control logbook. Priority foundation. 7-38-020(c). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

6. Jun 16, 2021 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical12 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Violation Codes: 5-204.11 Inspector Comments: MUST PROVIDE A HAND WASHING SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP INSIDE OF ICE MACHINE.MUST STORE IN A CLEAN CONTAINER

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND SHELVING UNITS.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES THROUGHOUT PREMISES USED FOR FOOD & PAPER STORAGE.MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,PREP TABLES,PREP COOLER,STEAM TABLES,PIPES OF COOKING EQUIPMENT,CABINETS,FRYER CABINET.MUST DEFROST REACH IN FREEZER.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT OF ICE MACHINE WHERE IT IS SEPERATING AND SINKING,DAMAGED FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,STEAM TABLES,DOORS AND WHERE NEEDED.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR THROUGHOUT PREMISES

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES

     Official wording (code 57)

     All food employees have food handler training

7. Jun 9, 2021 Fail

   Canvass · Fail

   4 critical15 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide a hand washing sink in front prep area with hot and cold running water.(priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed improper temperature of tcs foods such as 4oz. Cooked sausage patties at 84.4f on a plastic lid on cutting board.product was discarded by manager.must have hot holding unit at 135.0f or above.appx. 4 oz.$1.(priority 7-38-005)(citation issued)

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs foods such as 1lb. Sliced ham 52.5f,5lbs. Cooked chicken 45.7f-46.6f,2lbs. Cooked italian beef 45.9f,1lb. Cooked fried rice 46.4f.inside of front prep cooler and 2- door reach in cooler. Product was discarded by manager.must have cold holding foods at 41.0f or below.appx.9 lbs. $32.(priority 7-38-005)(cos)(consolidated violation)

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure and reminder on menu for consuming raw and under cooked foods.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide a thermometer for front prep cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an appx. "1/2" gap along bottom in center of double front doors. Must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of 4- rat droppings on top of meat slicer and 2- on floor under furnace.must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service prmises on or after 6/9/21.(priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard in between hand sink and mop sink.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Must provide hair restraints for food handlers.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must store wiping cloths in a sanitizing solution.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed ice scoop inside of ice machine.must store in a clean container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on prep tables and shelving units.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crates throughout premises used for food & paper storage.must remove paper from lower shelf of prep table

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up on grill table,prep tables,prep cooler,steam tables,pipes of cooking equipment,cabinets,fryer cabinet.must defrost reach in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a lid on garbage can in unisex toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged flooring in front of ice machine where it is seperating and sinking,damaged floor tiles throughout prep and dish washing areas,damaged wall base under rear hand sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean grease and food debris build up on walls behind cooking equipment,steam tables,doors and where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive grease and food debris build up on floor throughout premises.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide food handlers training for employees.

     Official wording (code 57)

     All food employees have food handler training

8. Jun 18, 2020 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean behind and under all stationary cooking equipment, shelving units, interior of the microwave, prep coolers/freezers, and surrounding areas to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excess clutter and unnecessary articles stored near the ice machine. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Jul 17, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed procedure/plan, but no clean up kit for responding to vomiting and diarrheal events. Instructed to comply. Priority foundation violation #7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excess clutter and unnecessary articles stored near the ice machine. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean behind and under all stationary cooking equipment, shelving units, interior of the microwave, prep coolers/freezers, and surrounding areas to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

10. Oct 18, 2018 Conditional

    Canvass · Pass w/ Conditions

    3 critical7 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: - observed no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation #7-38-010. No citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: - observed no procedure/plan for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation #7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: - observed the ice machine interior in need of cleaning. Food manager cleaned the interior during the inspection. Instructed to remove ice, clean and maintain at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: - observed muffins within customer reach on the front counter missing labels and information to include allergens, weight, ingredients etc. Informed person in charge to provide proper labels for food items. Priority foundation #7-38-005. No citation issued.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: - observed food handler and person in charge prepping food without hair restraints. Instructed food manager that all food handlers must wear a hair restraint. Hair was restrained during inspection.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: - observed crates used for storage of food and non food items throughout the store. Instructed to remove and provide proper shelving and storage units that is at least 6 inches from the ground

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: - observed no back flow preventer device on the utility sink. Instructed to install so that it can be located to be serviced and maintained.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: - observed excess clutter and unnecessary articles stored near the ice machine. Must remove all unnecessary articles, clean all clutter, organize, and maintain areas at all times

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: - observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean behind and under all stationary cooking equipment, shelving units, interior of the microwave, prep coolers/freezers, and surrounding areas to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: - observed mop still in the mop bucket. Informed food manager store mop after use in a position that allows for air-drying without soiling and pest harboring.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: - observed no food manager with allergen training. Instructed any persons with the city of chicago food sanitation certificate to comply with completion of training.

      Official wording (code 58)

      Allergen training as required

11. Jul 10, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All prepackaged goods for sale must be properly labeled and dated. Instructed manager to correct. No grocery bags may be used to store food items. Instructed to use food grade bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: The following in need of cleaning: all cooking equipment, extrior of all reach in coolers, soda dispensor, prep tables, storage shelves and counters. Clean all to remove food splatters and build up. Remove sticky feeling from all surfaces. Correct and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout in need of cleaning to remove all build up. All food items must be removed from floor 6 inches. Correct and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wals in need of cleaning to remove all food splatters, ceiling in corner must be corrected where ceiling tiles are missing. Correct and maintain.

12. Sep 20, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the rear cooler storage racks, and rear storage shelves rusty, instructed to remove rust. Also remove rust from the legs of counter seats.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the rear prep table and slicer not clean, instructed to clean and sanitize. Also clean drip tray of the flat grill.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the light shields not clean, instructed to clean. Also repair restroom ceiling paint peeling.

13. Aug 6, 2015 Pass

    Canvass Re-Inspection · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed food in containers in the two door refrigerator without proper labels. Instructed manager to properly label with product name and date and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed gaskets on the reach in freezer located in the rear and gaskets on the prep cooler located next to the cooking equipment in poor repair. Instructed to repair or replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the coffee table, located at the front service area, dirty with food and coffee debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors thruout premises in need of detail cleaning to remove dirt, food and grease debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling with minor dust thruout premises. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a minor leak on the faucet of the 3 compartment sink located in the rear. Instructed to repair and maintain

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed food handlers requirement not met. Instructed to meet requirements with all employees that handle food.

14. Aug 5, 2015 Conditional

    Canvass · Pass w/ Conditions

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed a prep cooler located next to the cooking equipment not maintaining the proper temperature of 40f or below. Instructed to not use unit and repair said cooler. Prep cooler tagged and held for inspection by cdph. Critical violation 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods at improper temperatures. 1/2lb of ham at 50.1 valued at $10.00 and 1/2 lb of sliced tomatoes at 49.2f valued at $2.00. Manager volunteeringly discarded and denatures said items. Critical violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed food in containers in the two door refrigerator without proper labels. Instructed manager to properly label with product name and date and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed gaskets on the reach in freezer located in the rear and gaskets on the prep cooler located next to the cooking equipment in poor repair. Instructed to repair or replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the coffee table, located at the front service area, dirty with food and coffee debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors thruout premises in need of detail cleaning to remove dirt, food and grease debris. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling with minor dust thruout premises. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a minor leak on the faucet of the 3 compartment sink located in the rear. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed food handlers requirement not met. Instructed to meet requirements with all employees that handle food.

15. Nov 6, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in between cooking equipment to remove grease and debris

16. Mar 21, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean defrost and clean the interior of freezers to remove ice and spills/debris. Also clean exterior/in between cooking equipment to remove grease and dust.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning along the wall base behind heavy equipment in the prep area to remove debris.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted stain ceiling tiles in the rear prep area. Must replace or paint

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove and/or organize clutter under the mop sink to prevent harborage.

17. Nov 22, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must defrost the reach-in freezer in the rear prep area,has ice build-up and must repair gaskets around the large chest freezer in rear prep area and defrost freezer,has ice build-up

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the filters above stove in the front prep area and detailclean bottom compartment of the deep fryers,has grease build-up

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean floors throughout front and rear prep area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean interior of some light shield covers at prep areas,of dust

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter from underneath prep tables in the rear prep area,to prevent rodent harborage

18. Jan 29, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Clean and maintain the following: interior bottom of fryer, exterior of fryer and stove. Clean vents in hooded system above cooking equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean lower wall and pipes along wall behind cooking equipment to remove grease observed.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Organize and maintain rear kitchen corners; remove unnecessary items to avoid clutter. Clean mop head or replace with a new one, clean interior and exterior of mop bucket and maintain.

19. Jan 26, 2012 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The cooler and freezer door handles and tops are dirty, some grease is building up on the meat slicer, steamer hinges and corners. Clean all equippment and sanitize in detail until it is clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair or replace the rusty panel under the south east reach in cooler so it is smooth and easy to clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. The walls behind the cooking equipment and above the exposed hand sink are dirty, clean and repaint the walls until they are smooth and sanitary.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The exhaust hood interior is greasy and a heavy grease odor permeates the restaurant, clean the exhaust hood and have it checked.

20. Jul 27, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Previous violation corrected from 1/6/11. Clean interior bottom of fryer to remove grease. Clean bottom shelves under front counter.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Previous violation corrected from 1/6/11. Clean floors in corners where needed in kitchen and front cooking area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Water at utility sink has a constant flow; owner shut off at valve; repair. Part on premises.

21. Jan 6, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Violation from sept. 2010 was corrected. At this time observed side panels of soda machine need cleaning; instructed to clean. Clean exterior of fryer to remove grease between fryer and table.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Previous violation from sept. 2010 was corrected. Instructed to reseal loose floor tile under booth in dinning area where needed.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Previous violation from sept. 2010 was corrected. Instructed to store wet mops with mop head upward to dry when not in use.

22. Sep 16, 2010 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY SHELVES INSIDE PREP REACH IN COOLER AND RUSTY BOTTOM PANEL OF PREP TABLE.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, FYER, GRILL, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE AND REMOVE FOIL COVERING FROM BOTTOM PANELS OF PREP TABLES.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES, UNDER EQUIPMEN AT CORNERS AND ALONG WALLS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENT AND FILTERS ABOVE COOKING EQUIPMENT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove unnecessary articles behind and between equipment, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP AND CLEANING TOWEL MUST BE PROPERLY STORED.