Sinha

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside of the refrigerator in the garage. Management instructed to provide thermometers inside of all refrigerators.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed items stored on the floor in rear dry storage/mop area. Instructed person in charge to organize and maintain all items at least six inches from floor.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed storage containers in pantry without labels. Instructed to label all foods that are not in original container.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard at hand sink next to clean dishes storage rack.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rice stored in a garbage can. Instructed to properly store in a food grade container and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow preventer not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit. INSTRUCTED TO PROVIDE AND MAINTAIN

Staff personal cleanliness was inadequate.

Inspector’s note: Noted no proper hair restraints on all food handlers. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Noted foil used as a liner on equipment racks next to grill and fryer. Instructed to remove and make all surfaces smooth and easilty cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The exposed handwashing sink in the food prep area is slow draining. Management instructed to repair the sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in dishwahing area in need of cleaning to remove all build up at coving. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 3 compartment sink faucet. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the bottom surface and storage racks in all of the reach in coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain the floors in the corners.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to eliminate the clutter and organize the garage storage area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Instructed to have all food handlers wear a hair restraint. Maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to recaulk around the washbowl in the toilet room in the dining area. Maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean the floors in the corners and under/around all heavy equipment.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to provide a shield to the lights in the prep area or use shatter proof bulbs (must be able to prove they are shatter proof).

Food handler requirements met

Inspector’s note: Instructed to meet the food handler requirements.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: No consumer advisory posted in the establishment. Management instructed to post or include it on the menu.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide an additional sink stopper at the 3 compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in between equipment needs cleaning to remove debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The dry goods pantry shelves are sticky, clean and sanitize the shelving.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The baseboard behind the east refrigerator and freezer has a hole, repair the hole.