Dunkin Donuts / Baskin Robins
75 E Washington St, Chicago, IL 60602
Restaurant ZIP 60602 Risk 2 (Medium)
Out of business · as of Nov 13, 2025
Dunkin Donuts / Baskin Robins was last inspected on November 13, 2025 with a result of “Out of Business”. Inspectors found no violations.
Latest inspection
November 13, 2025 · Canvass
Result: Out of Business
No violationsThe inspector found this business closed.
No violations were recorded at this inspection.
Inspection history
27 inspections on record
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Pass
Short Form Complaint · Pass
No violations
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Pass
Complaint · Pass
1 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed torn gaskets at the bottom of fruit reach-in cooler in the ice cream station. Instructed to repair and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Pass
Short Form Complaint · Pass
No violations
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Pass
Complaint Re-Inspection · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed one of two toilets not flushing properly in one of two employee's toilet room. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacles inside of the toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed accumulated old equipment being stored in the rear food prep area and in the rear storage room. Instructed to remove all unnecessary clutter and organize plus clean old equipment.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Complaint · Fail
1 critical4 general Show violations
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CriticalFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15(a) observed the rear hand washing sink shut off due to said hand washing sink missing a p-trap. Instructed to repair, maintain, and continuing utilizing the front food prep area hand washing sink. Priority violation. Citation issued 7-38-030(c).
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed evidence of live large flies activity on site. Instructed to eliminate live large flies activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed one of two toilets not flushing properly in one of two employee's toilet room. Instructed to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacles inside of the toilet rooms. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed accumulated old equipment being stored in the rear food prep area and in the rear storage room. Instructed to remove all unnecessary clutter and organize plus clean old equipment.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass Re-Inspection · Pass
No violations
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Fail
Canvass · Fail
1 critical8 general Show violations
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed no hot water throughout establishment.water temperature at the 3 compartment sink was 95f. Instructed to provide hot water at 110 f minimum.priority violation. 7-38-030(c). Citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed ice scoop laying on top of ice machine in rear. Instructed manager to store ice scoop handle up above ice to prevent contamination.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed excessive accumulated dust on the condensor in the walk in cooler. Instructed to clean.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed residue on interior surfaces of ice machine in rear. Instructed manager to clean and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacles inside of women toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Observed debris around dumpster. Instructed to clean and maintain
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop head to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused equipment and unnecessary articles in dry/rear storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Spoons used in coffee preparation stored in standing water, instructed to keep under running water or in dry container.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Food spills noted in rear dry food storage room, instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Short Form Complaint · Pass w/ Conditions
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found soap dispenser located in employee/customer washroom inoperable unable to obtain soap. All handwashing sinks must be equipped with hand cleaning liquid at all times. Instructed manager to provide. Priority foundation no citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Found food handlers without hair restraints. Found no hair restraints onsite. Instructed to provide.
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Rear storage room cluttered with old unused unnecessary equipment, instructed to better organize and or remove unnecessary items. Keep off floor and away from walls.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Observed drain pipe hose connected to ac, said hose is connected to dispose in handwashig sink located in rear prep.observed no water disposal at time of inspection. Instructed to remove hose.
Official wording (code 52)
Sewage & waste water properly disposed
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Rear storage room cluttered with old unused unnecessary equipment, instructed to better organize and or remove unnecessary items. Keep off floor and away from walls.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Missing grout at floor tiles next to rear prep area, instructed to grout.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Missing light shield at walk-in cooler light fixture.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leaky pipe under hand wash sink, instructed to repair. Inoperable ventilation in toilet room, instructed to repair.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Rear storage room cluttered with old unused equipment, instructed to better organize. Keep off floor and away from walls.
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Pass
Complaint Re-Inspection · Pass
No violations
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Fail
Short Form Complaint · Fail
1 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed approoximately 15 live fruit flies on the wall inside of the food prep area and office, 5 live fruit flies flying around the food prep area 4 live fruit flies on donuts inside of the donut case, 5 live fruit flies on the wall behind the donut case. Manager discarded approximately 3lbs of donuts valued at $15. Instructed to clean and sanitize the noted areas and provide additional pest control to eliminate the pest activity. Serious violation 7-38-020
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the interior of the ice machine with build up. Instructed to clean and maintain the interior of the ice machine.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed the floor under all equipment with accumulated food debris. Also observed the baseboards missing at the front display ice cream cooler. Instructed to deep clean under all equipment and provide and maintain baseboards.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed the waste pipe leaking under the 3 compartment sink. Instructed to repair and maintain all plumbing.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed excess unused equipment in the rear prep area and rear storage area. Instructed to remove unused equipment or better organize the unused equipment to allow cleaning under and around the unused equipment.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: standing water in front walk-in freezer, instructed to keep dry as possible.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: missing thermometer in several prep coolers, instructed to provide.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Rear storage room with many unused equipment, clutter all over, instructed to remove any unused equipment and organize.
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Pass
Complaint · Pass
6 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean and sanitize interior panel of the ice machine. Found slight grime build-up on interior panel.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must repair broken/missing floor tiles in front of the walk-in freezer in the back, floor under the 2dr reach-in ice cream freezer in the customer area, floor all along all corners in the customers dining area. Must detail clean and sanitize floor in the most rear storage area to remove excessive dus/dirt accumultation. Must clean floors in the walk-in freezer.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean and sanitize walls in the most rear storage area to remove dust/dirt. Must seal opening at wall under the exposed hand sink in the prep area. Must repair wall coving throughout entire customer dining area. Must replace missing wall tiles and electrical outlet covers at the ice cream serving area.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must replace broken/missing light shields at light fixtures in the most rear storage area.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must declutter, organize and remove all non working equipment scattered throughout the most rear storage area to prevent pest harborage.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Must properly store wash cloths in sanitizing solution until used at all times. Found various wash cloths sitting on top of counter tops at the coffee serving station.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Broken rubber gaskets at prep coolers, instructed to replace.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Standing water behind ice maker, missing grout at tiles behind same area. Instructed to repair and maintain.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Missing light shields at ice cream display case, instructed to install.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean and sanitize interior panel of the ice machine located in the rear kitchen area to remove slight grayish build-up.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must provide shatter proof bulbs or light shields for the light fixtures at the bagel and donut display cases at all times.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must increase cold water pressure at the soft serve machine located across from the ice cream display case.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Must provide working thermometers at all coolers, refrigerators and freezers on premises at all times.
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Pass
Complaint · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must replace cutting board in rear prep area with deep dark grooves.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean and maintain the fan covers inside the prep reach in coolers in the front prep area and the interior of the deep fryers in the rear.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must detail clean the interior/exterior of all floor drains and floors in all corners.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must provide hot water to the faucet above the coolata machine and maintain.
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Pass
Short Form Complaint · Pass
No violations
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Pass
Short Form Complaint · Pass
No violations
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Pass
Short Form Complaint · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT BETWEEN KITCHEN TILES UNDER THE 3 COMP SINK. INSTUCTED TO GROUT TILES PROPERLY.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER IN UNUSED FLOOR DRAIN, INSTRUCTED TO SEAL.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ICE CREAM DISPLAY FREEZER MISSING LIGHT SHIELD, INSTRUCTED TO PROVIDE.
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Pass
Complaint Re-Inspection · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Refer to previous report for description.
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Fail
Complaint · Fail
5 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 15 LIVE FLIES AND MOSQUITOES IN PREP AREA AND CUSTOMERS SEATING AREA, ALSO REAR DOOR NOT RODENT PROOFED, GAPS AT BOTTOM AND SIDE, ABOUT 1/2 INCH, INSTRUCTED TO ELIMINATE INSECTS AND SEAL BOTTOM DOOR.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT KITCHEN FLOORS, FLOOR DRAINS NOT MAINTAINED, MISSING GROUT AT KITCHEN FLOOR TILES, INSTRUCTED TO REPAIR.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. LEAKY CEILING AT REAR STORAGE AREA, INSTRUCTED TO REPAIR.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FRONT AREA HAND SINK KNOB IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
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Pass
Short Form Complaint · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No hand sink provided in front prep area, instructed manager to install additional hand sink provided with hot and cold running water.
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More in ZIP 60602
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 12 months ago. Always confirm with the official record.