Friedman Place

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed uncovered ice in ice bin. Instructed person in charge to cover ice bin to prevent risk of cross contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed syrup build up around juice dispenser nozzles in dining room. Instructed person in charge to detail clean and maintain dispenser nozzles.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items in the walk-in freezer and dry food storage. Floors must be accessible for cleaning and monitoring at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors behind the cooks line with excessive dirt and debris.----floor drain under the three compartment sink dirty. Must clean and maintain all.----wall at the dish machine with black mold. Must remove.----water damaged ceiling tile in the dry food storage room. Must replace.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a wall mounted electric insect control device located next to clean equipment and multi-use utensils.instructed to remove/relocate.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards stored on shelf in the storage room adjacent to the kitchen food prep area.instructed to resurface or replace the cutting boards and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulation of dusts on ceiling ventilation cover in kitchen food prep area and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil used to line shelving in the kitchen area. Instructed manager to remove foil to make surfaces smooth and easily cleanable.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no quat test strips on site. The facility uses quat sanitizer at 3 compartment sink. Instructed facility to provide quat sanitizer test strips for quat sanitizer at 3 compartment sink. The technician arrived on site and gave test strips to the operator. Priority foundation violation 7-38-005 citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and water-stained ceiling tiles in the dry food storage area. Instructed manager to replace stained or missing ceiling tiles.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain storage racks with mold like build up inside walk-in cooler.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered. Instructed to provide lid/cover.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover and sides with dust accumulation inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of floor drain underneath 2 and 3 compartment sink to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintai floors inside (spicse) storage room in rear and floors behind ice machine and coffee machine in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing ceiling tiles above prep and dining area.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the top of the dish machine.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 live small flying insects on the walls and ceiling of the food prep and dish washing area, dining room and conference rooms. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the top of the dish machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the wall behind the cooking equipment.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 2 door prep cooler with an air temperature of 50f. The cooler was used to store tcs foods such as eggs and meats. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30 live small flying insects on the walls and ceiling of the food prep area, dish washing area and dining room area. Additional pest control service is needed to eliminate the pest activity in these areas. Priority foundation 7-38-020(a). Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter of equipment and other unused items on floors in dry storage rooms by walk in cooler.must elevate all items to allow cleaning and remove all unnecessary items.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace and maintain stained ceiling tiles in kitchen area

Ventilation or lighting was inadequate.

Inspector’s note: Must clean dusty air vents in kitchen area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk along the splash guard of the 3 compartment sink and on the dish machine walls worn out with black moldy like substance. Must clean the walls before re caulking and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor under the wire rack shelvings in the storage room, underneath the cooking equipment and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal the gap around the pipes thru-out the kitcen and maintain. Remove grease build -up under the filter on the hood and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean,remove food debris under the shelvings inside the walk in freezer and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles inside the 4th floor staff washroom and maintain. Ceiling vent cover inside the 2nd and 3rd floor staff washroom with dust accumulated. Must clean,remove dust and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase the water pressure(hot and cold) in 3rd floor staff washroom and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Ice maker interior panel,tube and surfaces where the water is coming from with black moldy like substance. Instructed to clean and sanitize the tube and surfaces. Instructed not to use the ice maker. Serious violation 7-38-005(a).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Dust build-up on all ceiling vent cover in all washrooms-ist,2nd,3rd,4th,and 5th floor. Must remove dust and clean and maintain. Cracked walls behind the washbowl sink on the left common washroom on the 2nd and 3rd floor. Must repair walls make it smooth easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in corners, under and behind equipment not clean, along walls must detail clean floors,

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked light shield in kitchen area, above prep table, instructed to replace shield,

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Locker area not neat and clean, instructed to clean and better maintain area,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers in walk-in cooler and storage shelves under prep counter not cleaned. Instructed to detail clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in dining room not maintained. Instructed to replace damaged ceiling tile and repair open in ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at 2 compartment and three compartment sink leaking at neck and base of faucet. Instructed ot repair to prevent leak.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Fan covers in walk-in cooler and storage shelves under prep counter not cleaned. Instructed to detail clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in dining room not maintained. Instructed to replace damaged ceiling tile and repair open in ceiling.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at 2 compartment and three compartment sink leaking at neck and base of faucet. Instructed ot repair to prevent leak.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Debris/food debris on equipment; instructed to clean/sanitize; cooking equipment, bottom panels of prep tables, dish machine and cabinets at serving station in first floor dining area and 5th floor food holding and serving room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floors, must detail clean floors and floor drains in main kitchen, and floors inside boiler room, mechanical room and mop closet, under, behind equipment at corners and along walls.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted damaged ceiling panels inside employees lounge and washroom, instructed to replace. Dried food debris on wall behind dish machine, instructed to detail clean and sanitize. Also excessive dust on vent covers in main kitchen and dining room, instructed to detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leak at 3 compartment sink faucet, instructed repair or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS, MICROWAVE OVEN AND COOLER AT 5TH FLOOR DINING AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE MOP CLOSET AND LAUNDRY ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles in storage rooms, clean and organize. Articles must be stored off floors, away frok walls to prevent pest harborage.