West River Cafe

No violations were recorded at this inspection.

1. Oct 29, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Sep 24, 2025 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed the following tcs foods held at improper hot holding temperatures in the steam table: refried beans at 107.6f, gravy at 131.7f, cooked rice at 113.9f,chicken soup at 130.6f. Steam table noted unable to maintain adequate hot holding temperature. Internal temperature at 105.2f with one gas burner under the unit not operational. Unable to increase temperature. All foods discarded. Steam table tagged held for inspection and must not use until repaired/replaced and c.d.p.h contacted for reinspection and tag removal. Instructed to use other means to hold foods hot such as the stovetop or flat grill. Priority violation 7-38-005 citation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: All food handlers/preparers must wear effective hair restraint.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Prep area wiping cloths must be held in a container with a sanitizing solution between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Rear prep table cutting board in poor repair with deep blackened grooves. Instructed to resurface or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Extremely slow draining water in the south washroom washbowl. Instructed to repair.---leak from ceiling piping onto the floor in the basement. Instructed to repair leak and maintain dry floors.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted cracked and damaged floor tiles under the rear metal prep table. Must replace/repair to be smooth and cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Ventilation in the north washroom covered with cardboard. Instructed to remove to provide adequate ventilation.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Oct 28, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Oct 15, 2024 Fail

   Canvass · Fail

   3 critical10 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at hand sinks in (2) washrooms.instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found incomplete consumer advisory disclosure statements written on the menus.management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness.(** see comments below).priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of pest infestation on the premises.observed approximately 100 live cockroaches crawling inside a storage 2 door wooden cabinet in basement area adjacent to a dry storage room and 3 live cockroaches around inside of gasket of the (white) 1 door stand-up cooler in the kitchen prep area and 2 live cockroaches crawling on the floor behind the pepsi 1 door cooler in same kitchen food prep area.also,10 live cockroaches crawling on floors near cluttered stored articles and building materials and decorative flower pots in rear of the basement storage area and 5-10 live cockroaches crawling on floor and staircase leading down into the basement.instructed to thoroughly clean and sanitize all surfaces and equipment.instructed to remove all evidence of pest activity from all affected areas.additional pest control service is needed to eliminate the pest activity.priority violation…

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer inside the 1 door pepsi cooler in the kitchen prep area.instructed to provide and maintain a visible and accurate working thermometer inside cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers in the basement dry storage room without a label. Instructed to provide the common name on all bulk containers to properly identify item(salt, sugar, flour etc).

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed front side entrance door with gap opening approx:1/2" at bottom of door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to remove duct tape on front top of the dishwashing 3-compartment sink.instructed to remove duct tape and mainain so that it is smooth,easily cleanable surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the storage shelfs behind front service counter,prep tables, food storage containers,interior and exterior of the basement freezers and prep coolers,steam table,sides of flat top grill and deep fryer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle provided in the unisex washroom.must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize basement storage areas and remove unnecessary articles due to potential pest harborage and elevate mops,brooms cleaning equipments off the floor at least 6" inches to facilitate cleaning.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean floors along walls and in all corners throughout prep/cooking area especially under and around cooking equipments with dried food debris spillage and including throughout the basement dry storage room/storage areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean the kitchen exhaust hood/filters to remove accumulation of hanging grease build-up and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed children's menu listing soft drink as the default beverage. Instructed to only provide skim or 1% dairy milk up to 130 calories,100% fruit or vegetable juice with no added sparkling or flavored water with no added natural or artificial sweeteners.

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without the allergen training certificate. Must show proof of training.

     Official wording (code 58)

     Allergen training as required

5. Oct 5, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Sep 28, 2023 Fail

   Canvass Re-Inspection · Fail

   1 critical1 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Observed previous priority foundation violation not corrected. Report #2582022 dated 9-20-2023 instructed facility to service all areas affected by pests. Observed infestation with over 10 live roaches throughout facility including on 2nd floor and in basement. Priority violation 7-42-090 citation issued.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-204.12 observed no backflow prevention device for the basement utility sink. Instructed manager to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Sep 20, 2023 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 4 live roaches in the basement, including on stairs, in the ice machine, and on the floor around coolers. Instructed manager to service all areas affected by pests. Priority foundation 7-38-020(a).

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed no mechanical ventilation in toilet rooms instructed manager to provide mechanical ventilation.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

8. Dec 15, 2022 Pass

   Complaint Re-Inspection · Pass

   No violations

9. Dec 8, 2022 Fail

   Complaint · Fail

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed to provide handwashing signage at handsink infront service counter.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Found incomplete consumer advisory disclosure and reminder statement on the menu. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 5 live cockroaches crawling on walls and shelves in prep/cooking area and 2 live cockroach underneath freezer in the basement. Instructed to remove, clean and sanitize the affected areas. Recommend to call licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Instructed to repair leaky drain pipe underneath middle compartment of the 3 compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain ceiling vent cover with grease and dust accumulation above rear dining area leading to washrooms.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Found the children's menu listing a soft drink as the default beverage. Instructed to only provide skim or 1% dairy milk up to 130 calories, 100% fruit or vegetable juice with no added sparkling or flavored water with no added natural or artificial sweeteners.

     Official wording (code 64)

     Miscellaneous / public health orders

10. May 9, 2022 Pass

    Canvass · Pass

    4 general2 paperwork Show violations

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Instructed to provide thermometer visible inside all coolers.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Instructed to label food storage containers identified with common name (rice, flour etc) in the kitchen.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Instructed not to use grocery bags for food storage inside freezer in the basement. Must use food grade bags.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floor under and around cooking equipment with grease and dried food debris accumulation in the kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Food handlers with no proof of food handler training certificate. Instructed to provide certificate for each employee.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Found no approved allergen training certificates available . Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification

      Official wording (code 58)

      Allergen training as required

11. Feb 5, 2021 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must provide a cleanable wall and ceiling surface in the basement to store equipment such as freezers and fountain pop dispenser or move the equipment into the finished storage room in the basement.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

12. Jan 29, 2021 Fail

    Canvass Re-Inspection · Fail

    1 critical6 general Show violations

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 38 - observed 6 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. No citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-204.12 must install a backflow prevention device on the mop sink in the basement that has an attached hose.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 must provide a covered waste receptacle in the employee washroom.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Replace the particleboard above the 3 compartment sink and install a drywall ceiling or vented access panel above the 3 compartment sink.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 clean and sanitize all walls in the food prep area especially around the dish washing area where live cockroach activity was observed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Jan 25, 2021 Fail

    Canvass Re-Inspection · Fail

    1 critical10 general1 paperwork Show violations

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b)(3) previous priority foundation violations not corrected from report #2472766 on 1/15/21: 10 - observed no exposed hand washing sink installed in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. 38 - observed 12 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink, behind the prep table, and in the basement around the hot water heater and 1 door freezers. Additional pest control service is needed to eliminate all pest activity from the premises. Priority 7-42-090. Citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.112 observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: 3-304.14 observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-101.11 observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-602.13 clean the grease on the prep table next to the deep fryer. Defrost and maintain the interior of the 1 door refrigerator next to the boxes of fountain pop in the basement. Clean the steam table and interior of the oven. Clean the encrusted grease on the side of the grill and deep fryer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 5-205.15 repair the leak below the 3 compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: 5-403.12 remove the drain line at the ceiling above the 3 compartment sink that is emptying into a plastic bucket on the wire storage shelf.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 must install a baseboard along the walls of the basement dry food storage room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.11 repair the openings in the walls of the basement dry food storage room. Seal the openings around the 3 compartment sink at the walls and ceiling. Repair the drywall ceiling above the 3 compartment sink. Replace the broken floor tiles in the basement dry food storage room.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 clean the grease on the floor behind the cooking equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: 6-501.14 clean the grease on the ventilation hood and filters.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

      Official wording (code 57)

      All food employees have food handler training

14. Jan 15, 2021 Fail

    Canvass · Fail

    3 critical6 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean the grease on the prep table next to the deep fryer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Clean the grease on the ventilation hood and filters.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

      Official wording (code 57)

      All food employees have food handler training

15. Aug 8, 2019 Conditional

    Canvass · Pass w/ Conditions

    6 critical10 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employees health policy.must provide and maintain.(priority foundation-7-38.010-no citation issued)

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand sink in front food prep-bar area area of facility. Facility must obtain and install a hand sink under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed that interior of food refrigerator with stored whole and sliced fruit and vegetables is covered with stationary water and slimy substance. Must keep interior of food storage equipment clean to sight and touch.priority foundation violation 7-38-005 citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed ready to eat, time for temperature safety for control foods (taco meat,shredded cheese, sliced tomatoes) not properly dated stored in coolers longer than 24 hours. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory disclosure or reminder of raw and under cooked foods.must provide and maintain.(priority foundation-no citation issued) statement that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation 7-38-005. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no probe thermometer for taking food temperatures.must provide.(priority foundation-no citation issued) -7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed exposed sewage pipes above basement food storage freezers and refrigerators. Overhead exposed drainage waste water pipes coming from the 1st restaurant areas .the said pipes where noted to manager must be encased smooth surface (soffit) durable material and maintain or food refrigerators should be removed to food safe storage area.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must replace severally rusted refrigerator and freezer unit located in basement with units that are smooth easy cleanable

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Noted torn rubber gasket inside the prep service cooler, door of 2 door food prep refrigeration unit. Instructed to detail repair and maintain and/or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed that gaskets on cooling units have been covered with black slimy substance. Must clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed that walls behind refrigeration and hot holding equipment have large 1/2 inch openings .must repair , seal and maintain all wall junctures

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed that rear exit door have large area pf piling paint . Must repair and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed that ceiling over dish washing area is made with materials that are not smooth easy cleanable. Must provide easy cleanable surfaces in all kitchen area

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed damaged light shield on lights over dish washing area

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

      Official wording (code 58)

      Allergen training as required

16. Dec 15, 2017 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusts on bottom of the prep table across from dishwashing 3 compartment sink.instructed to replace/repair using a non-toxic finish and maintain.

17. Dec 7, 2017 Fail

    Complaint · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies in the kitchen and at hallway leading to the toilet rooms. Approximately 20 live fruit flies were observed on the walls, ceiling in the prep areas and rear hallway area leading to the toilet rooms.instructed to clean and sanitize affected areas in detail and reccomend additional pest control service to minimize or eliminate the pest activity and maintain. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Instructed to properly store and invert clean multi-use kitchen utensils (handles-up) to prevent contamination before use and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusts on bottom of the prep table across from dishwashing 3 compartment sink.instructed to replace/repair using a non-toxic finish and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean sides of hot cooking equipments,gaskets around the kitchen food prep cooler,storage shelves. Instructed to detail clean and sanitize all food contact surfaces and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirty floors beneath the kitchen cooking equipments.instructed to clean floors in detail and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to detail clean walls to remove dusts/food splashed debris in kitchen/dishwashing areas and maintain to smooth,easily cleanable surfaces.

18. Feb 8, 2017 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed bulk foods in basement dry storage room not labeled.instructed to label bulk food containers and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean interior bottom compartment of deep fryer to remove grease build-up and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a small water leak at drain pipe beneath the dishwashing 3 compartment sink and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate stored items in basement at least 6" inches off the floor/wall for easier cleaning and unused equipments must be maintained or removed.

19. Jan 31, 2017 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed the rear side kitchen exit door is not rodent-proofed approximately 1/4" inch opening on bottom right and left corner of said door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Observed bulk foods in basement dry storage room not labeled.instructed to label bulk food containers and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to apply a light weld on top seam of the dishwashing 3 compartment sink and maintain to smooth,easily cleanable surface and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean interior bottom compartment of deep fryer to remove grease build-up and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed a small water leak at drain pipe beneath the dishwashing 3 compartment sink and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate stored items in basement at least 6" inches off the floor/wall for easier cleaning and unused equipments must be maintained or removed.

20. Jun 8, 2016 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn gaskets on the two door reach in cooler near the cooking line. Instructed facility to repair/replace and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed and unused chest freezer in the rear of the basement that is dirty and with pooled water and debris inside. Instructed facility to clean and maintain or remove and maintain.

21. Jun 1, 2016 Fail

    Canvass · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food not protected: observed baguettes stored in a bag with bread sticking out in the hallway where customers access the washrooms. Instructed facility to relocate to protect from possible customer contamination. Also observed raw chicken in the tall 2 door cooler stored above cooked potatoes. Instructed facility to store raw chicken on the bottom shelf and keep ready to eat foods above. Facility relocated bread and chicken during inspection. Serious citation issued 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed the kitchen door open with a screen door in place. Said screen door had an approximate 3/4 inch gap along the bottom edge and a 2-3 inch hole in the center. Instructed facility to repair and maintain so door is tight fitting with no holes. Also observed mice droppings on site: 30 in the kitchen, 5 in the washroom, and 25 in the basement. Instructed facility to remove all pests and evidence and to maintain. Recommended to contact a licensed pest control provider for service. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No sanitizer test strips on site to test the sanitizer solution for the three compartment sink as instructed on report # 1532688, dated 4-8-15. Instructed facility to obtain and maintain the proper test strips for the appropriate solution. Serious citation issued 7-38-030.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from report # 1589092, dated 12-2-15: Violation 38- "OBSERVED LEAKING PIPES UNDER EXPOSED SINK, INSTRUCTED TO REPAIR AND/OR REPLACE ABOVE PIPES AND FAUCET." Instructed facility to correct and maintain. Serious citation issued 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn gaskets on the two door reach in cooler near the cooking line. Instructed facility to repair/replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the bottom of the standup freezer in the basement to have dirt and debris inside. Instructed facility to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed dirt and debris on the floor under and around the three compartment sink, the cooking equipment, and refrigerators. Instructed facility to clean and maintain. Observed the basement floor to be wet. Instructed facility to clean floor and maintain dry.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed the kitchen hood to not be functioning. Instructed facility to repair and maintain. Observed a leak at the three compartment faucet near the hot handle. Instructed facility to repair and maintain faucet free of leaks.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed and unused chest freezer in the rear of the basement that is dirty and with pooled water and debris inside. Instructed facility to clean and maintain or remove and maintain.

22. Dec 2, 2015 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling through-out entire prep area and around three compartment sink not maintained. Instructed to repair and seal all openings in walls and ceiling and repaint to smooth, easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaking pipes under exposed sink, instructed to repair and/or replace above pipes and faucet.

23. Apr 8, 2015 Pass

    Canvass · Pass

    8 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Missing knob to hot holding equipment, door in poor repair at fryer, chipping wood shelving surfaces in storage area, instructed to repair and better maintain,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exhaust hood and filters, exterior between cooking equipment, prep counter, deep fryer cabinets and storage shelves not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in prep area and basement under and behind all equipment not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling through-out entire prep area and around three compartment sink not maintained. Instructed to repair and seal all openings in walls and ceiling and repaint to smooth, easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide visible thermometer inside reach in prep coolers conspicuously.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove unnecessary articles thru-out basement, clean and better organize to prevent pest harborage. Articles must be stored off floors, away from walls, and unused equipment discarded,

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler training in illinois certificates at this time of inspection, must provide,

24. Dec 12, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

25. Dec 5, 2014 Fail

    Canvass · Fail

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Exposed handsink in prep area not convenient, accessible or maintained. Observed exposed handsink in prep area not working for food handlers to properly wash hands. Inside of exposed handsink has stopper and all attached parts to connect to drainline under sink missing. Food handlers are not able to wash hands due to all of sink drain missing. Instructed to install stopper, line and under sink drainline to prevent inadequate disposal of water an for food handlers to properly wash hands in sink. Critical citation issued 7-38-030.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected: 5-30-2014, report #1473208: 30-foods inside freezer not properly stored. Instructed to store foods in food grade storage and/or freezer bags. 31-multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. 32-three compartment sink not maintained. Instructed to remove toxic substance (plumbers puddy) from interior of three compartment sink weld seams or replace sink. 33-front storage cabinets not clean. Instructed to detail clean daily. 35-walls and ceiling through-out entire pre area and around three compartment sink not maintained. Instructed to repair and seal all openings in walls and ceiling and repaint to smooth easily cleanable surface. 38-drainline under three compartment sink leaking in several parts. Instructed to repair or replace drainline to prevent leak. Sink stoppers not provided for thre

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exhaust hood and filters, exterior between cooking equipment, prep counter, deep fryer cabinets and storage shelves not clean. Instructed to detail clean and sanitize all food contact surfaces.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in prep area and basement not clean. Instructed to detail clean daily.

26. May 30, 2014 Pass

    Canvass · Pass

    11 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inisde freezer not properly stored. Instructed to store foods in food grade storage and/or freezer bags.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Three compartment sink not maintained. Instructed to remove toxic substance (plumbers puddy) from interior of three compartment sink, weld seems or replace sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Front storage cabinets, exterior between cooking equipment, exhaust hood and filters not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in basement and behind cooking equipment not clean. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls and ceiling through-out entire prep area and around three compartment sink not maintained. Instructed to repair and seal all openings in walls and ceiling and repaint to smooth, easily cleanable surface.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in prep area not properly installed or maintaned. Instructed to properly install and secure light shields to fixtures and detail clean inside of shields.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Drainline under three compartment sink leaking in several parts. Instructed to repair or replace drainline to prevent leak. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for each compartment. Over head condensation line leaking in prep area. Instructed to repair to prevent leaks in areas. Ventilation not provided inside rear toilet room. Instructed to install ventialtion fan or have window open at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock in basement not properly elevated. Instructed to install storage shelves and elevate articles and boxes 6 inches off floor and away from wall.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Employees in food prep area not wearing hair restraints. Instructed to provide proper hair restraints for all food handlers and employees in prep area.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop not properly stored. Instructed to store in sanitize holder or container.

27. Aug 6, 2013 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Prep foods inside storage coolers not labeled, instructed to date/label and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted broken gaskets for 3 doors and 2 doors reach in coolers; instructed to replace broken gaskets. Missing handles on prep reach in cooler and steam table, and bottom panel of one prep table with excessive rust; instructed to replace handles and remove rust and reseal bottom panels of prep table.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall thru-out the prep area in poor repair, missing ceiling panels and excessive grease on hood and filters; instructed to repair walls and repaint, replace missing ceiling panels above prep table and 3 compartment sink and detail clean hood and filters above cooking equipment.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken light shields in the dining area; instructed to replace broken light shields; also clean light shields in the prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaking pipes under exposed sink and 3 compartment sink and broken faucet for exposed sink. Instructed to repair and/or replace above pipes and faucet.

28. Jul 18, 2013 Conditional

    Canvass · Pass w/ Conditions

    3 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facility not maintaining proper temperature; observed three doors prep reach in cooler at improper temperature of 54.2f. Inadequate food protection. Instructed to repair coolers and keep below 40f. Held for inspection tag placed on cooler. Instructed when cooler repaired to fax letter requesting tag removal. Critical citation issued, 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods inside above cooler at improper temperatures; 5 lbs. Cooked ham at 51.9f, 2doz. Eggs at 55.7f, 3lbs. Hash brown 50.9f, 1lb. Chicken 57.9f, 2lbs. Beef patties 54.5f, and 2lbs. Potatoes salad at 50.7f. Inadequate food protection. Instructed cold potentially hazardous foods must be at 40f or below. Food discarded, v=$300.. Critical citation issued, 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Observed employee, washing, rinsing, multi-use utensils inside the 3 compartment sink and setting them to dry, however not using a sanitizing method. Inadequate utensil sanitation. Instructed/demonstrated proper set up of 3 compartment sink for proper washing, rinsing and sanitizing with 100ppm chlorine. Critical citation issued, 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Prep foods inside storage coolers not labeled, instructed to date/label and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted broken gaskets for 3 doors and 2 doors reach in coolers; instructed to replace broken gaskets. Missing handles on prep reach in cooler and steam table, and bottom panel of one prep table with excessive rust; instructed to replace handles and remove rust and reseal bottom panels of prep table.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Excessive grease build-up and food debris on equipment; instructed to clean/sanitize; coolers, cooking equipment, bottom panels of prep tables, freezers, microwave oven, front area shelves and mop sink in basement.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris/food debris and grease on floors; must detail clean floors, under, behind equipment at corners and along walls at kitchen, dish washing area and basement.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall thru-out the prep area in poor repair, missing ceiling panels and excessive grease on hood and filters; instructed to repair walls and repaint, replace missing ceiling panels above prep table and 3 compartment sink and detail clean hood and filters above cooking equipment.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Broken light shields in the dining area; instructed to replace broken light shields; also clean light shields in the prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaking pipes under exposed sink and 3 compartment sink and broken faucet for exposed sink. Instructed to repair and/or replace above pipes and faucet.

29. Nov 14, 2012 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Previous serious violation corrected, 7-42-090

      Inspector’s note: Previous serious violation not corrected from report #1188399, date 11-7-12, violation #29. The following violations under #29 corrected; #30, prep foods labeled, #41, unnecessary articles inside the basement removed, area cleaned and organized. The following not corrected, #32, must seal rusty bottom panels of prep reach in cooler and prep tables; held for inspection tag placed on units. #34, must repair floors thru-out kitchen and dish washing areas. Repair person is working on repairing the floors at this time, (he stated, "the floors will be completed by 11-21-12, self employeed.") #36, must replace missing and broken light shields thru-out the kitchen; at this time owner removed light bulbs from light fixtures, no need for light shields. Instructed owner when repairs are completed to fax letter or email requesting reinspection. Critical citation issued, 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drain stopper on the 3 compartment sink. Must provide.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean in detail the vent cover inside the customer washroom(with heavy dust accumulated); must scrape peeling paint on the walls inside the employees washroom; must replace stained ceiling tiles thru-out dining areas and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must re adjust the self closing device on the door of customer and employees washroom(not closing all the way).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair exposed hand sink.(slow draning and water keeps on continously drippng when you turn it off). Must stop the leak on both faucets of the 3 compartment sink and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide visible thermometer inisde the reach in freezer and prep cooler.

30. Nov 7, 2012 Fail

    Canvass · Fail

    1 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: Waste water backing up on the first and 3rd compartment sink of the 3 compartment sink. Instructed to repair and maintain. Citation issued critical 7-38-030. Plumber came and was able to fix the 3 compartment sink. 3 compartment sink is now draining well, not backing up anymore.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on site while preparing and serving potentially hazardous foods such as pancakes, eggs, bean soup, chicken soup, ham,etc. Citation issued serious 7-38-012.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from report #521369 dated 4/19/11. #30-must label prep foods inside storage cooler. #32- must seal rusty bottom panels of prep reach in cooler and prep tables. #34- must repair floors thru-out kitchen,and dishwashing areas and clean floors thru-out premises including basement.#36- must replace missing and broken light shields thru-out kitchen. #41- must remove unnecessary articles thru-out basement. Clean and organize to prevent pest harborage. Articles must be stored off floors away from walls. Citation issued serious 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No drain stopper on the 3 compartment sink. Must provide.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean in detail the vent cover inside the customer washroom(with heavy dust accumulated); must scrape peeling paint on the walls inside the employees washroom; must replace stained ceiling tiles thru-out dining areas and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must re adjust the self closing device on the door of customer and employees washroom(not closing all the way).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair exposed hand sink.(slow draning and water keeps on continously drippng when you turn it off). Must stop the leak on both faucets of the 3 compartment sink and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide visible thermometer inisde the reach in freezer and prep cooler.

31. Apr 19, 2011 Conditional

    Canvass · Pass w/ Conditions

    1 critical8 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING MULTI-USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK USING 100PPM CHLORINE FOR PROPER SANITATION. CRITICAL CITATION ISSUED, 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS AND SEAL RUSTY BOTTOM PANELS OF PREP REACH IN COOLER AND PREP TABLES.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, COOKING EQUIPMENT, FREEZER, MICROWAVE, BOTTOM PANELS OF STEAM TABLE AND PREP TABLES, AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOORS THRU-OUT KITCHEN AND DISHWASHING AREAS AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS THRU-OUT KITCHEN AND DISH WASHING AREA, CLEAN AND REPAINT WALLS. ALSO SEAL OPENINGS TO PREVENT PEST ENTRY, AND REPAIR CEILING SAME AREAS.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE MISSING AND BROKEN LIGHT SHIELDS THRU-OUT KITCHEN AND DISH WASHING AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER 3PART SINK AND SEAL GREASE TRAP UNDER SAME SINK.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove unnecessary articles thru-out basement, clean and organize to preven pest harborage. Articles must be stored off floors, away from walls.