Pops for Champagne

No violations were recorded at this inspection.

1. Oct 15, 2025 Conditional

   Canvass · Pass w/ Conditions

   5 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean the buildup on the storage racks inside the walk-in-cooler and fan covers inside the walk-in-cooler to remove accumulation of dusts and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to seal noticeable gaps/openings on exposed concrete wall behind the glassware shelf at bar area so that it is smooth, easily cleanable surfaces and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnt-out light bulbs for light fixtures in the main kitchen prep area and in the basement dishwashing area.instructed to replace burnt-out lights and maintain adequate lighting at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from inspection report# 2603457 dated: 09/24/2024 #48-- 4-301.12: observed no stoppers for three compartment sink in dishwashing area. Instructed to provide stoppers for three compartment sink in dishwashinga area and maintain. #58--- 2-102.13: no proof of allergen awareness training provided for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen awareness training for all employees with a city of chicago food service sanitation certificate. Instructed to comply with noted violations and maintain.priority foundation violation 7-42-090,citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handling employee with expired food handler certificate.instructed to show proof of training for all food handling employees and maintain as required.

     Official wording (code 57)

     All food employees have food handler training

2. Sep 15, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Jul 23, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Sep 24, 2024 Pass

   Canvass Re-Inspection · Pass

   6 general1 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.11: observed no lid/cover for ice bin in basement bar. Instructed to provide lid/cover for ice bin in basment bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11: observed no right side splash guard on handwashing sink in basment bar. Instructed to install right side splash guard on handwashing sink in basment bar to prevent contamination of equipment.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.11 (a;b;d): observed knives, forks and spoons laying down in containers uncovered in expo window. Instructed to invert or cover utensils during storage to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-301.12: observed no stoppers for three compartment sink in dishwashing area. Instructed to provide stoppers for three compartment sink in dishwashinga area and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15: observed leaking from cold water faucet of handwashing sink in dishwashing area in basement. Observed leaking from hot water faucet of two compartment sink in first floor prep area. Instructed to repair or replace leaking faucets of said sinks and maintain. Observed water from drainpipe of handwashing sink in dishwashing area not flowing properly into floor drain and creating puddles of water on floor underneath handwashing sink. Instructed to repair or adjust drainpipe of handwashing sink in dishwashing area so that it drains properly into floor drain. Observed out of order sign on urinal #2 in men's washroom in basement. Instructed to repair urinal #2 in men's washroom in basement and maintain. Observed leaking from rear of dish machine in dishwashing area creating puddle on floor underneath dish machine. Instructed to repair leaking from dish machine in dish washing area…

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: observed damaged floor tiles throughout first floor prep area. Instructed to smoothly replace or repair damaged floor tiles throughout first floor prep area for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13: no proof of allergen awareness training provided for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen awareness training for all employees with a city of chicago food service sanitation certificate.

     Official wording (code 58)

     Allergen training as required

5. Sep 20, 2024 Fail

   Canvass · Fail

   5 critical9 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no written procedure for employees to follow or items necessary for complying with procedure available on site when responding to vomitting or diarrheal events. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at both bars, expo window, dishwashing area and men's washroom. Instructed to post clearly visible signage at all handwashing sinks used by food employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed mutiple shellstock tags from june,july, august and september 2024 with no date when the last shellstock from the container is sold or served. Instructed the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed all three low temperature dish machines in facility improperly santizing at a concentration of 0ppm chlorine. Observed no sanitizer installed on low temperature dish machines in first floor and basement bars. Instructed to repair all three low temperature dish machines in facility, low temperature dish machines shall have a minimum concentration of 50ppm chlorine after repair. (note dish machine in dishwashing area repaired before conclusion of inspection sanitizing at 50ppm chlorine after repair. The both low temperature dish machines in first floor and basment need to be repaired.)priority violation 7-38-025 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no disclosure on menu stating that asterisked animal derived foods are served raw or cooked to order. Instructed to add disclosure to menu stating that animal derived foods with an asterisk are served raw or cooked to order. Corrected on site disclosure added to menu stating animal derived foods with an asterisk are served raw or cooked to order before conclusion of inspection. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no lid/cover for ice bin in basement bar. Instructed to provide lid/cover for ice bin in basment bar to prevent contamination of ice in ice bin during storage to prevent exposure to splashes, dust or other contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no right side splash guard on handwashing sink in basment bar. Instructed to install right side splash guard on hnadwashing sink in basment bar to prevent contamination of equipment.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed knives,forks and spoons stored with handles down in dishwashing area. Observed knives, forks and spoons laying down in containers uncovered in expo window. Instructed to invert or cover utensils during storage to prevent contamination.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chemicals on milk crate in dishwashing area. Observed wine stored on floor in liquor room. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of cleanability.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed temperature of the wash solution in low temperature dish machine in dishwashing area that uses chlorine to sanitize at improper temperature of 110f. Instructed to repair spray type warewashers that use chlorine to sanitize the temperature of the wash solution may not be less than 120f. Corrected on site low temperature dish machine in dishwashing area repaired observed temperature of the wash solution at proper temperature of 120f after repair. Priority foundation violation 7-38-025 citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no quaternary ammonium test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of quaternary ammonium sanitizing solution. Priority foundation violation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no stoppers for three compartment sink in dishwashing area. Instructed to provide stoppers for three compartment sink in dishwashinga area and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking from cold water faucet of handwashing sink in dishwashing area in basement. Observed leaking from hot water faucet of two compartment sink in first floor prep area. Instructed to repair or replace leaking faucets of said sinks and maintain. Observed water from drainpipe of handwashing sink in dishwashing area not flowing properly into floor drain and creating puddles of water on floor underneath handwashing sink. Instructed to repair or adjust drainpipe of handwashing sink in dishwashing area so that it drains properly into floor drain. Observed out of order sign on urinal #2 in men's washroom in basement. Instructed to repair urinal #2 in men's washroom in basement and maintain. Observed leaking from rear of dish machine in dishwashing area creating puddle on floor underneath dish machine. Instructed to repair leaking from dish machine in dish washing area and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles throughout first floor prep area. Instructed to smoothly replace or repair damaged floor tiles throughout first floor prep area for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen awareness training provided for employee with city of chicago food service sanitation certificate. Instructed to provide proof of allergen awareness training for all employees with a city of chicago food service sanitation certificate.

     Official wording (code 58)

     Allergen training as required

6. Aug 14, 2024 No Entry

   Non-Inspection · No Entry

   No violations

7. Sep 18, 2023 No Entry

   Non-Inspection · No Entry

   No violations

8. Jul 25, 2022 Pass

   Canvass · Pass

   No violations

9. Jun 16, 2022 No Entry

   Non-Inspection · No Entry

   No violations

10. Oct 2, 2020 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed the following tcs food items held at the stated improper temperatures in a prep cooler in the rear prep kitchen: beef at 48.1f, pork at 45.9f, pork at 46.4f, french fries at 52.9f, and batter at 46.9f. Management voluntarily discarded and denatured approximately 6lbs of product valued at approximately $30. Instructed to maintain all tcs foods at or below 41f at all times. Priority violation 7-38-005. Citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed exposed hand washing sink in rear prep area coming loose from wall. Instructed to seal tight against the wall.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed exposed hand wash sink located in downstairs dish washing area maintaining low water pressure. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

11. Dec 16, 2019 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general1 paperwork Show violations

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: No disclaimer no reminder on menu for under cooked/raw foods( oysters ) instructed to provide. No citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handler not wearing hair restrain. Instructed to wear.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: A drain line above 1st floor kitchen hand sink, instructed to remove

      Official wording (code 52)

      Sewage & waste water properly disposed

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training certificate for food service manager, instructed to obtain

      Official wording (code 58)

      Allergen training as required

12. Oct 10, 2018 Pass

    Canvass · Pass

    3 general1 paperwork Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-601.11, bulk food container ( white powder )not labeled, instructed to label and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: 2-402.11, food handler with beard not wearing beard restraints, instructed to wear.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: 5-403.12, a drain line above 1st floor kitchen hand sink, instructed to remove

      Official wording (code 52)

      Sewage & waste water properly disposed

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pa 100-0367, no allergen training certificate for food service manager, instructed to obtain.

      Official wording (code 58)

      Allergen training as required

13. Jul 28, 2017 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no city of chicago certified food manager on site while potentially hazardous food is being preparred including cooked vegetables and shellfish. No orignal certificate posted. Serious violation 7-38-012

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed torn gasket on 2 door reach in cooler on main cooking line. Replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed fan guards in walk in cooler with dust accumualtion. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Observed employee food items stored within beer coolers. Store all employee items in desiganted area away from customer food.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed thermometers broke within coolers. Install working thermometers and maintain.

14. Jul 26, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed slight calcium build up inside ice machine. Must clean interior of ice machine and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food splatters on ceiling tiles at basement prep/dishwash area. Must clean ceiling tiles and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Prep area exposed handwash bowl (by rear door) and dishwash 3-compartment sink hot water leaking at faucet. Must repair and maintain sinks.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No thermometer inside right hand side cooler at basement bar. Must provide working thermometer in cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Floor cluttered in basement under stair case. Must elevate all items 6" off floor or remove items.

15. Mar 17, 2015 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food containers inside the reach in cooler and walk in cooler with ready to eat food must have a label(name of the product) and date. Also all food bulk containers needs a label also. No consumer advisory sign posted on site. Must post.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean in detail the interior door of the deep fryer(with grease build-up) and maintain. Clean and maintain interior of the microwave (with food debris).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean in detail the floor in between, behind and under the coolers,stove,grill and deep fryer in the kitchen cook line and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Missing drain stoppers for the 3 compartment sink and 2 comprtment sink in the cook line/kitchen and basement prep area and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler's training certificate on site. Must provide.

16. Feb 10, 2014 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted assorted multi use utensils (plates,cups,bowls etc)on shelves at the food prep areas and service counters not properly stored. Instructed to invert or provide a protective cover for all utensils to prevent dust accumulation and contamination.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Noted broken lid (loose knots) at the service cooler of food prep area. Instructed to repair and maintain. Also noted rusty shelves inside walk in cooler at the basement food storage. Must clean,replace ot repaint with a non toxic food grade paint.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted accumulation of food debris,dirt and food particles on floors along wall base and underneath heavy equipment especially behind ice maker at the first floor, underneath exposed hand wash sink of front service counter and and wet floor underneath hand wash sink by the walk in cooler and inside liquor room...also noted loose strip on floor exposing an opening on floor underneath exposed sink by the service counter. Instructed to detail clean, repair strip or floor and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted heavy dust accumulation on fans at the ceilings at the kitchen food prep area, bathrooms and vents at the walk in cooler. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Noted no thermometers inside service coolers at the kitchen prep area. Instructed to install thermometers inside all coolers for better temperature monitoring.

17. Feb 13, 2013 Conditional

    Canvass · Pass w/ Conditions

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Obstructed hand wash sink in basement's prep/dish washing area. 2 large gas cylinders stored infront of hand sink tide with chains, no hand soap provided at same hand sink. Only one exposed hand sink in basement. Instructed mgr to keep all hand sinks unobstructed, provided with soap and paper towels at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Damaged rubber gaskets at prep coolers, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior surfaces of both ice makers not clean, instructed mgr to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop stored on top ice cubes, instructed mgr to keep off cubes.

18. Feb 15, 2011 Pass

    Tag Removal · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE OVEN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed water leaking from the drain line under the right compartment of the 2 compartment sink. Must repair.

19. Jan 27, 2011 Pass

    Canvass · Pass

    1 critical3 general Show violations

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED HIGH TEMPERATURE DISHMACHINE IN THE BASEMENT WITH A FINAL RINSE TEMPERATURE OF 120F. UNIT TAGGED HELD FOR INSPECTION. UNIT WAS NOT BEING USED AT THE TIME OF THE INSPECTION. NO CITATION WAS ISSUED. FAX REINSPECTION LETTER TO (312) 746-4240. CRITICAL VIOLATION 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND THE OVEN.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE THE BROKEN LIGHT SHIELD IN THE PREP AREA.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed water leaking from the drain line under the right compartment of the 2 compartment sink. Must repair.

20. Mar 31, 2010 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area stand up reach in cooler door rubber gasket in poor repair. Must replace/repair damaged door gasket.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-compartment sink pipe leaking under left side compartment. Must repair and maintain.

21. Mar 24, 2010 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Observed black slime/dirt build up inside both ice machines dripping into ice(ready to eat food). Instructed manager to clean/sanitize interior of both ice machines. Manager voluntarily discarded all ice. Citation issued. Ticket #H000057375 11.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. No City of Chicago certified food handler onn premises while potentially hazardous foods- meats, potatoe, etc- are prepared. Instructed to have a City of Chicago certified food handler on premises while potentially hazardous foods are prepared. Citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1st floor prep area stand up reach in cooler door rubber gasket in poor repair. Must replace/repair damaged door gasket.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated food debris inside prep coolers rubber door gaskets. Must clean and maintain unclean equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed standing water on floor under handwash bowl(cabinet) at 1st floor bar. Must keep floor dry at all time.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-compartment sink pipe leaking under left side compartment. Must repair and maintain.