Bacchanalia Ristorante
2413 S Oakley Ave, Chicago, IL 60608
Restaurant ZIP 60608 Risk 1 (High)
No Entry · as of Dec 12, 2025
Bacchanalia Ristorante was last inspected on December 12, 2025 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
December 12, 2025 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
29 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
1 critical2 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food items stored on floor in basement walk-in cooler. Instructed manager to elevate all food items six inches off floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates used as shelving units in basement walk-in cooler and storage areas. Instructed manager to provide adequate shelving for storage.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Fail
Canvass · Fail
2 critical3 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed residue on interior surfaces of ice machine. Instructed manager to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed no disclosure for consumer advisory on menu. Instructed manager to provide. Priority foundation 7-38-005 citation issued.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Observed food items stored on floor in basement walk-in cooler. Instructed manager to elevate all food items six inches off floor.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk crates used as shelving units in basement walk-in cooler and storage areas. Instructed manager to provide adequate shelving for storage.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation not corrected from report #2563246 on 9-6-22:39-observed a ceiling is needed above the prep table located in the basement. Instructed to provide a surface smooth and easily cleanable. Priority foundation 7-42-090 citation issued
Official wording (code 60)
Previous core violation corrected
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Pass
Complaint Re-Inspection · Pass
1 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: 3-305.11 observed a ceiling is needed above the prep table located in the basement. Instructed to provide a surface smooth and easily cleanable.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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Fail
Complaint · Fail
1 critical1 general Show violations
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: 3-603.11 observed no consumer advisory disclosure and reminder on the menu for all items that can be ordered undercooked or raw (beef). Instructed to add a disclosure and reminder on the menu for all items that can be ordered undercooked or raw. Priority foundation 7-38-005.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: 3-305.11 observed a ceiling is needed above the prep table located in the basement. Instructed to provide a surface smooth and easily cleanable.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
7 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed broken door handles on two door refrigerator in food prep area. Instructed to repair and maintain, obsereved the gasket seal needing to be sealed to the door. Instructed to repair and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the sides of the cooking equipment with a build up of grease and food debris under cooking equipment. Instructed to clean, sanitize and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in womens toilet room. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed a build up of dirt and food debris on floors under equipment and near the base of the walls. Instructed to clean, sanitize and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed vent cover in mens toilet room missing. Instructed to provide and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed crates being used to store items in walk in cooler in basement area and throughout basement instructed to provide proper shelving at least six inches off the floor to make easy to clean and sanitize.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed a build up of dust and oil on the hood ventilation system. Instructed to clean and maintain as a means of preventing possible contamination of food.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Conditional
Canvass · Pass w/ Conditions
2 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on premises, instructed to provide. Priority foundation 7-38-010, no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no procedures for responding to vomiting and diarrheal events, priority foundation 7-38-005, no citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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Conditional
Canvass · Pass w/ Conditions
5 general Show violations
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GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: Observed raw eggs placed above ready to eat food (butter)in the walk in cooler. Instructed not to store raw eggs above ready to eat foods. Serious violation #7-38-005(a) observed medication and comet cleaning solution stored on shelf above 3-compartment sink. Instructed to remove. Serious violation #7-38-005(a) observed food stored under waste pipes located in the basement. Instructed to remove. Serious violation #7-38-005(a)
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed stained cutting boards in the kitchen area. Instructed to resurface or replace.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed water on the basement floors. Instructed to remove and dry mop. Observed hole in the floor located in the basement. Instructed to repair.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed dust buildup on the vents located in the women's restroom and dining area. Instructed to remove and clean. Observed door located in basement not completely sealed. Instructed to provide repair.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: Observed ice dispenser for all ice machine improperly stored. Instructed to store ice dispensers seperate from ice.
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Conditional
Complaint · Pass w/ Conditions
3 critical8 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Found the walk in cooler with an ambient temperature of 44.4f and not able to maintain the required temperature of 40f or lower. Instructed to have unit serviced so that it holds and maintain the require temperature. Critical violation 7-38-005(a)
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Found potentially hazardous foods stored inside the walk in cooler at improper temperatures. Calamari-47.6f, lasagna-48.0f, cooked pasta-44.8f-50.0f, pork tenderloin-44.6f, meatballs-44.6f-46.8f, cheese-45.7f-46.3f, veal-48.2f, 6 gallons of milk-44.6f-45.1f, steak-47.3f, eggs-47.8f-50.0f, butter-45.7-44.8f and whipped cream-44.6f-45.5f. A combined weight of approximately 200lbs. Valued at $500. Critical violation 7-38-005(a)
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CriticalCritical (pre-2018 form)
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector’s note: Found the hand sink in the food preparation area not accessible, a garbage can blocking it and a container was inside of it. Also, there was no hand soap at the hand sink. Instructed to always keep the sink accessible and stocked with soap and hand sanitary devices. Critical violation 7-38-030
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Found prepped and cooked foods stored inside the walk in cooler not labeled. Instructed to properly label all food items removed from their original packaging or cooked. Maintain same.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: The interior of the oven and the shelf above the 3-compartment sink in the food preparation area is lined with foil. Instructed to remove, must maintain a smooth and easily cleanable surface. -the storage racks inside the walk in cooler are rusty. Must remove rust. -the interior of the right reach in chest freezer in the basement door is in poor repair, insulation exposed. Instructed to repair or replace. Also, that same freezer has thick ice build up inside. Instructed to remove. Maintain all.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: The interior of the ovens and reach in freezers has food and dirt debris. Also, the nozzle on the bar gun has some pink and blackish substance on the inside. Instructed to clean and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found the floors under/around the heavy equipment and in the corners in the food preparation area, bar and in the basement with food, dirt and grease build up. Instructed to clean and maintain floors.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Found the walls around the sinks and cooking equipment in the main food preparation area with dirt, food and grease build up. Instructed to detail clean and maintain walls.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Found the light inside the walk in cooler not appropriately affixed to the wall or ceiling. It just dangles from a cord and needs a shield. Instructed to secure the light and shield it. Maintain same.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: There is no hand washing sink in the basement food preparation area (observed a meat slicer, prep tables and knives in the area). Instructed to install a hand sink with hot/cold running water and soap/hand sanitary drying device per city code or break down and remove items from the basement area. Maintain same.
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GeneralMinor (pre-2018 form)
Food (ice) dispensing utensils, wash cloths properly stored
Inspector’s note: The ice scoop is stored inside of a container with some kind of liquid substance. Instructed to properly store ice scoops in a clean dry bin or container. Maintain same.
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No Entry
Complaint · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean the stainless steel shelves in the food prep area.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No exposed handwashing sink provided behind the bar. Management instructed to install an exposed handwashing sink behidn the bar.
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Conditional
Canvass · Pass w/ Conditions
2 critical3 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Facilities do not maintain proper temperature. Observed the walk-in cooler with an air temperature of 44f. The cooler was used to store potentially hazardous foods such as eggs and meat sauce. Management instructed to repair and maintain the coolers below 40f. Critical violation 7-38-005a.
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed potentially hazardous foods at improper temperatures inside of the walk-in cooler. Observed eggs at 44.6f, meat sauce at 43.9f, cheese at 43.3f, milk at 44.1f. Management voluntarily discarded approximately 100# of food worth $250. Critical violation 7-38-005a.
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GeneralSerious (pre-2018 form)
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector’s note: No valid city of chicago food sanitation certificate posted on the premises while potentially hazardous foods (soup at 165.6f) are being prepared and served. Management instructed that a certified food manager must be present at all times while potentially hazardous foods are being prepared and served. Serious violation 7-38-012.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Detail clean the stainless steel shelves in the food prep area.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: No exposed handwashing sink provided behind the bar. Management instructed to install an exposed handwashing sink behidn the bar.
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Pass
Canvass Re-Inspection · Pass
No violations
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No Entry
Canvass Re-Inspection · No Entry
3 general Show violations
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Observed previous minor violation not corrected from report #1546939 dated on 6/10/2015 violation #32 - install splash guard between exposed sink and cutting board in prep area. Instructed to provide splash guard and maintain. Serious violation 7-42-090.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed cutting boards with deep dark grooves located in the food prep area. Instructed to replace and maintain. Observed accumulated dust on the knife rack. Observed accumulated dirt and grease debris at the bottom of the stoves. Observed soda gun holders are in need of cleaning to remove debris. Instructed to clean all and maintain. Observed accumulated ice in the freezer and reach in freezer. Instructed to remove accumulated ice and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed accumulated dust on the vent located in the men's washroom. Instructed to clean and maintain.
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Fail
Canvass · Fail
3 general Show violations
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Observed previous minor violation not corrected from report #1546939 dated on 6/10/2015 violation #32 - install splash guard between exposed sink and cutting board in prep area. Instructed to provide splash guard and maintain. Serious violation 7-42-090.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed cutting boards with deep dark grooves located in the food prep area. Instructed to replace and maintain. Observed accumulated dust on the knife rack. Observed accumulated dirt and grease debris at the bottom of the stoves. Observed soda gun holders are in need of cleaning to remove debris. Instructed to clean all and maintain. Observed accumulated ice in the freezer and reach in freezer. Instructed to remove accumulated ice and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed accumulated dust on the vent located in the men's washroom. Instructed to clean and maintain.
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Pass
Canvass · Pass
7 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Label all bulk containers in prep area.
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: All silverware at preset table settings must be wrapped, covered, or reset upon customer seating.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Install splash guard between exposed sink and cutting board in prep area. Provide cover for ice bin.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior and exterior of cooking equipment.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Replace missing light shield in walk-in cooler. Secure loose light shields in prep area.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Provide adequate stoppers for 3-compartment sink. Repair ventilation fan in women washroom. Install an exposed hand sink in bar area.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Provide food handler certificates.
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Pass
Canvass Re-Inspection · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Found dirt buildup on side of stove, inside of beer cooler, and inside of refrigerator in basement. Instructed to clean, sanitize, and maintain all units.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found water on basement floor leaking from hvac unit. Instructed to properly drain or repair and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Found dirt and grease buildup on wall behind stove. Instructed to clean, sanitize, and maintain.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Found no light shield on lights above stove. Instructed to install and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Found 3 leaks at 3 compartment faucet. Instructed to repair and maintain.
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Conditional
Canvass · Pass w/ Conditions
6 general Show violations
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GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: Found black, mold-like substance on upper interior panel of ice machine. Instructed to clean, sanitize, and maintain. Machine tagged "held for inspection" by cdph. Serious citation issued 7-38-005(a).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Found dirt buildup on side of stove, inside of beer cooler, and inside of refrigerator in basement. Instructed to clean, sanitize, and maintain all units.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found water on basement floor leaking from hvac unit. Instructed to properly drain or repair and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Found dirt and grease buildup on wall behind stove. Instructed to clean, sanitize, and maintain.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Found no light shield on lights above stove. Instructed to install and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Found 3 leaks at 3 compartment faucet. Instructed to repair and maintain.
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Pass
Short Form Complaint · Pass
8 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Labeled cooked food items from report 1335761 date 5/24/13.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Repair/replace rubber gaskets at 2 door cooler from report 1335761 date 5/24/13.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean and sanitize basement prep area slicer, potato dicer and ice machine. From report 1335761 date 5/24/13.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Remove standing water on basement floor.repair floor in basement restroom.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean wall and ceiling around basement prep area.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Need to clean basement light shield.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Need to repair lower pipe underneath 3 comp. Sink. Remove the duct tape from pipe and replace pipe.from report 1335761 date 5/24/13.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Need to provide sink stoppers for 3 comp sink in dish area.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Label cooked food items in coolers and freezers.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Repair or replace rubber gaskets at two door refrigerator in kitchen.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean and maintain the following: meat slicer, potato dicer and ice machine in basement.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair ventilation fan in womens washroom. Repair leak from middle pipe underneath three comp sink where leaking.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: The cutting board is rough and unsanitary, replace the cutting board.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: The meat slicer carrige is dirty; wash, rinse and sanitize the meat slicer in detail.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The east side kitchen floor is dirty, clean the floor in detail to the corners. The bar has some missing floor tiles, replace the missing tiles so the floor is smooth and sanitary.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The kitchen sink has a small leak under the center section, repair the leak.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY RACKS IN THE WALKIN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE THE RUST AND AND PAINT WITH NON TOXIC PAINT.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE TWO REACHIN FREEZERS HAS ICE BUILDUP THEY ARE LOCATED IN THE BASEMENT. INSTRUCTED TO DEFROST AND CLEAN SAME.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS IN THE PREP AREA HAS DUST ON THEM.
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE OLD REACHIN FREEZER INTERIOR TOP IN POOR REPAIR. INSTRUCTED TO REPLACE THE TOP.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE TWO REACHIN FREEZERS THICK WITH ICE BUILDUP. INSTRUCTED TO DEFROST AND CLEAN SAME. CLEAN THE SHELVES IN THE WALKIN COOLER HAS FOOD DEBRIS ON THEM.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE BASEMENT ALONG WALLS AND IN THE CORNERS HAS DUST AND DIRT ON THEM.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SOME HOLES IN THE WALLS IN THE BASEMENT. INSTRUCTED TO SEAL SO NO INSECT OR RODENT HARBORAGE.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
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Pass
Special Events (Festivals) · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must detail clean the interior of the reach-in freezers in the basement and cooking equipments (interior/exterior) in prep area.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must detail clean floors in all corners and under/around all heavy equipments in basement and 1st floor.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must provide a shield to the light in the basement walk-in cooler.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must fix the leak at the base of the faucet on the 3-comp. Sink and provide stoppers for all the compartments of both 3-comp. Sinks. All cooking equipment must fit under the ventillation hood in prep area.
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.